Food emulsions:
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Bibliographic Details
Format: Book
Language:English
Published: New York; Basel Marcel Dekker 2004
Edition:4., rev. and expanded ed.
Series:Food science and technology 132
Subjects:
Physical Description:X, 640 S. Ill., graph. Darst.
ISBN:0824746961

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!