Food emulsions:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York; Basel
Marcel Dekker
2004
|
Ausgabe: | 4., rev. and expanded ed. |
Schriftenreihe: | Food science and technology
132 |
Schlagworte: | |
Beschreibung: | X, 640 S. Ill., graph. Darst. |
ISBN: | 0824746961 |
Internformat
MARC
LEADER | 00000nam a2200000zcb4500 | ||
---|---|---|---|
001 | BV017648513 | ||
003 | DE-604 | ||
005 | 20031223 | ||
007 | t | ||
008 | 031111s2004 xxuad|| |||| 00||| eng d | ||
010 | |a 2003063523 | ||
020 | |a 0824746961 |9 0-8247-4696-1 | ||
035 | |a (OCoLC)53330755 | ||
035 | |a (DE-599)BVBBV017648513 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-M49 |a DE-91G |a DE-83 |a DE-B768 | ||
050 | 0 | |a TP156.E6 | |
082 | 0 | |a 664/.024 |2 22 | |
084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
084 | |a CHE 503f |2 stub | ||
245 | 1 | 0 | |a Food emulsions |
250 | |a 4., rev. and expanded ed. | ||
264 | 1 | |a New York; Basel |b Marcel Dekker |c 2004 | |
300 | |a X, 640 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 132 | |
650 | 4 | |a Emulsions | |
650 | 4 | |a Food industry and trade | |
650 | 4 | |a Food-Processing Industry | |
650 | 0 | 7 | |a Emulsion |0 (DE-588)4014626-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Emulsion |0 (DE-588)4014626-1 |D s |
689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Friberg, Stig |e Sonstige |4 oth | |
700 | 1 | |a Larsson, K°are |e Sonstige |4 oth | |
700 | 1 | |a Sjöblom, Johan |e Sonstige |4 oth | |
830 | 0 | |a Food science and technology |v 132 |w (DE-604)BV000012997 |9 132 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-010613540 |
Datensatz im Suchindex
_version_ | 1804130393338675200 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV017648513 |
callnumber-first | T - Technology |
callnumber-label | TP156 |
callnumber-raw | TP156.E6 |
callnumber-search | TP156.E6 |
callnumber-sort | TP 3156 E6 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | VN 8000 |
classification_tum | CHE 503f |
ctrlnum | (OCoLC)53330755 (DE-599)BVBBV017648513 |
dewey-full | 664/.024 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.024 |
dewey-search | 664/.024 |
dewey-sort | 3664 224 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
edition | 4., rev. and expanded ed. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01494nam a2200481zcb4500</leader><controlfield tag="001">BV017648513</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20031223 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">031111s2004 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003063523</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824746961</subfield><subfield code="9">0-8247-4696-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)53330755</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017648513</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-91G</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-B768</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP156.E6</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.024</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 503f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food emulsions</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4., rev. and expanded ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York; Basel</subfield><subfield code="b">Marcel Dekker</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 640 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">132</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Emulsions</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Emulsion</subfield><subfield code="0">(DE-588)4014626-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Emulsion</subfield><subfield code="0">(DE-588)4014626-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Friberg, Stig</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Larsson, K°are</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sjöblom, Johan</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">132</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">132</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010613540</subfield></datafield></record></collection> |
id | DE-604.BV017648513 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:20:19Z |
institution | BVB |
isbn | 0824746961 |
language | English |
lccn | 2003063523 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010613540 |
oclc_num | 53330755 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-91G DE-BY-TUM DE-83 DE-B768 |
owner_facet | DE-M49 DE-BY-TUM DE-91G DE-BY-TUM DE-83 DE-B768 |
physical | X, 640 S. Ill., graph. Darst. |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Marcel Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Food emulsions 4., rev. and expanded ed. New York; Basel Marcel Dekker 2004 X, 640 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 132 Emulsions Food industry and trade Food-Processing Industry Emulsion (DE-588)4014626-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulsion (DE-588)4014626-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Friberg, Stig Sonstige oth Larsson, K°are Sonstige oth Sjöblom, Johan Sonstige oth Food science and technology 132 (DE-604)BV000012997 132 |
spellingShingle | Food emulsions Food science and technology Emulsions Food industry and trade Food-Processing Industry Emulsion (DE-588)4014626-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4014626-1 (DE-588)4034870-2 |
title | Food emulsions |
title_auth | Food emulsions |
title_exact_search | Food emulsions |
title_full | Food emulsions |
title_fullStr | Food emulsions |
title_full_unstemmed | Food emulsions |
title_short | Food emulsions |
title_sort | food emulsions |
topic | Emulsions Food industry and trade Food-Processing Industry Emulsion (DE-588)4014626-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Emulsions Food industry and trade Food-Processing Industry Emulsion Lebensmittel |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT fribergstig foodemulsions AT larssonkare foodemulsions AT sjoblomjohan foodemulsions |