Quality of fresh and processed foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Kluwer Academic/Plenum Publishers
2004
|
| Schriftenreihe: | Advances in experimental medicine and biology
542 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | IX, 345 S. graph. Darst. |
| ISBN: | 0306480719 |
Internformat
MARC
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| 300 | |a IX, 345 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Advances in experimental medicine and biology |v 542 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Aliments - Industrie et commerce - Qualité - Contrôle | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food-Processing Industry |x standards | |
| 650 | 4 | |a Quality Control | |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804130383789293568 |
|---|---|
| adam_text | CONTENTS
1. EFFECT OF ANIMAL PRODUCTION ON MEAT QUALITY 1
Morse B. Solomon
2. QUALITY ASPECTS OF PORK MEAT AND
ITS NUTRITIONAL IMPACT 25
Fidel Toldra, Miguel A. Rubio, Jose L. Navarro and Lucio Cabrerizo
3. MEAT FLAVOR: CONTRIBUTION OF PROTEINS AND
PEPTIDES TO THE FLAVOR OF BEEF 33
A. M. Spanier, M. Flores, F. Toldra, M. C. Aristoy, Karen L. Bert,
P. Bystricky and J. M. Bland
4. THE EFFECTS OF EXTENDED CHILLED STORAGE
ON THE ODOR AND FLAVOR OF SHEEPMEAT 51
Terry J. Braggins, Michael P. Agnew, Deborah A. Frost,
Colleen Podmore, Tracey L. Cummings and Owen A. Young
5. EFFECT OF ELECTRON BEAM IRRADIATION ON
MICROBIAL GROWTH, LIPID OXIDATION AND
COLOR OF GROUND BEEF PATTIES UPON
REFRIGERATED STORAGE 101
Patty W. B. Poon, Paula Dubeski and David D. Kitts
vii
vjii Contents
6. ENZYMATIC HYDROLYSIS OF LIPIDS IN
MUSCLE OF FISH AND SHELLFISH DURING
COLD STORAGE 113
Masaki Kaneniwa, Masahito Yokoyama, Yuko Murata and Ryuji Kuwahara
7. TEMPERATURE, COLOR AND TEXTURE PREDICTION
MODELS FOR SURIMI SEAFOOD PASTEURIZATION 121
Jacek Jaczynski and Jae W. Park
8. THE CHEMISTRY OF QUALITY ENHANCEMENT IN
LOW VALUE FISH 135
Nazlin K. Howell
9. THE INTERACTION OF DISULFIDE FLAVOR
COMPOUNDS WITH PROTEINS IN MODEL SYSTEMS 147
Donald S. Mottram, Rachel L. Adams, Jane K. Parker, and Helen M. Brown
10. GAS CHROMATOGRAPHY OLFACTOMETRY ANALYSIS
AND ITS IMPORTANCE IN FOOD QUALITY CONTROL 155
Influence of assessors training and sampling methods on gas
chromatography olfactometry data
Saskia M. van Ruth and Jacques P. Roozen
11. SCREENING FOR SENSORY QUALITY IN FOODS
USING SOLID PHASE MICRO EXTRACTION
TANDEM MASS SPECTROMETRY 167
Casey C. Grimm, Mary An Godshall, Terry J. Braggins and Steven W. Lloyd
12. MAILLARD REACTION BASED GLYCOSYLATION
OF LYSOZYME 175
Alex N. Yousif, Shuryo Nakai and Christine H. Seaman
13. QUALITY MODIFICATION OF FOOD BY
EXTRUSION PROCESSING 187
Christopher M. Gregson and Tung Ching Lee
14. STABILITY OF ASEPTIC FLAVORED MILK BEVERAGES 201
Ranjit S. Kadan
15. SENSORY AND PEPTIDES CHARACTERISTICS OF SOY
SAUCE FRACTIONS OBTAINED BY ULTRAFILTRATION 213
Anton Apriyantono, Dwi Setyaningsih, Purwiyatno Hariyadi, Lilis Nuraida
¦* Contents
16. QUALITY ASSESSMENT OF A LOW SALT SOY
SAUCE MADE OF A SALTY PEPTIDE OR ITS
RELATED COMPOUNDS 227
Rie Kuramitsu
17. QUALITY CHARACTERISTICS OF EDIBLE OILS 239
Fereidoon Shahidi
18. FLAVOR OF VINEGARS 251
Especially on the volatile components
Shoj i Furukawa and Rie Kuramitsu
19. TEXTURAL QUALITY ASSESSMENT FOR
FRESH FRUITS AND VEGETABLES 265
Judith A. Abbott
20. IRRADIATION OF APPLE CIDER: IMPACT ON
FLAVOR QUALITY 281
Terri D. Boylston, Hui Wang, Cheryll A. Reitmeier and Bonita A. Glatz
21. FRUIT AND VEGETABLE EDIBLE WRAPS: APPLICATION
TO PARTIALLY DEHYDRATED APPLE PIECES 289
T.H. McHugh, C.W. Olsen and E. Senesi
22. QUALITY OF FRESH CITRUS FRUIT 301
Robert D. Hagenmaier and Robert A. Baker
23. EVALUATION OF WATER WASHES FOR THE
REMOVAL OF ORGANOPHOSOSPHORUS
PESTICIDES FROM MAINE WILD BLUEBERRIES 309
Russell A. Hazen, L. Brian Perkins, Rodney J. Bushway and Alfred A. Bushway
24. SUGAR QUALITY IN SOFT DRINK MANUFACTURE:
THE ACID BEVERAGE FLOC PROBLEM 317
Les A. Edye
25. INFLUENCE OF DNA ON VOLATILE GENERATION FROM
MAILLARD REACTION OF CYSTEINE AND RIBOSE 327
Yong Chen, Chee Kok Chin, and Chi Tang Ho
INDEX 341
|
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| bvnumber | BV017635222 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
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| classification_tum | LEB 030f |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV017635222 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:20:10Z |
| institution | BVB |
| isbn | 0306480719 |
| language | English |
| lccn | 2003062065 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010606965 |
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| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | IX, 345 S. graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Kluwer Academic/Plenum Publishers |
| record_format | marc |
| series | Advances in experimental medicine and biology |
| series2 | Advances in experimental medicine and biology |
| spelling | Quality of fresh and processed foods edited by Fereidoon Shahidi ... New York [u.a.] Kluwer Academic/Plenum Publishers 2004 IX, 345 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Advances in experimental medicine and biology 542 Includes bibliographical references and index Aliments - Industrie et commerce - Qualité - Contrôle Food Analysis Food Handling Food industry and trade Quality control Food-Processing Industry standards Quality Control Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s DE-604 Shahidi, Fereidoon 1951- Sonstige (DE-588)128913657 oth Advances in experimental medicine and biology 542 (DE-604)BV000003102 542 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010606965&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Quality of fresh and processed foods Advances in experimental medicine and biology Aliments - Industrie et commerce - Qualité - Contrôle Food Analysis Food Handling Food industry and trade Quality control Food-Processing Industry standards Quality Control Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4143413-4 |
| title | Quality of fresh and processed foods |
| title_auth | Quality of fresh and processed foods |
| title_exact_search | Quality of fresh and processed foods |
| title_full | Quality of fresh and processed foods edited by Fereidoon Shahidi ... |
| title_fullStr | Quality of fresh and processed foods edited by Fereidoon Shahidi ... |
| title_full_unstemmed | Quality of fresh and processed foods edited by Fereidoon Shahidi ... |
| title_short | Quality of fresh and processed foods |
| title_sort | quality of fresh and processed foods |
| topic | Aliments - Industrie et commerce - Qualité - Contrôle Food Analysis Food Handling Food industry and trade Quality control Food-Processing Industry standards Quality Control Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Aliments - Industrie et commerce - Qualité - Contrôle Food Analysis Food Handling Food industry and trade Quality control Food-Processing Industry standards Quality Control Lebensmittelqualität Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010606965&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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