How we eat: appetite, culture, and the psychology of food
"Tracing our culinary customs from the Stone Age to the stovetop range, from the raw and the cooked to the nuked, How We Eat explores the fascinating and often contradictory myths and rituals shaping our eating habits. We may adore watching celebrity chefs perform on TV, but then why do so few...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Toronto
ECW Press
2003
|
Schlagworte: | |
Zusammenfassung: | "Tracing our culinary customs from the Stone Age to the stovetop range, from the raw and the cooked to the nuked, How We Eat explores the fascinating and often contradictory myths and rituals shaping our eating habits. We may adore watching celebrity chefs perform on TV, but then why do so few people cook at home? The gourmet health food industry is soaring, yet a longtime love affair with fast food still endures. And speaking of love affairs, How We Eat answers another question: why is it that some foods work as aphrodisiacs? Leon Rappoport hosts our journey through a variety of food cultures and shows us how food and eating habits have shaped cultures, accounted for our behavior, and created our sense of individual and cultural identity. Along the way we meet with the hugely popular success of food experts such as Fanny Farmer and Betty Crocker, find out about a sure-to-succeed Jerusalem artichoke venture that failed bitterly, encounter a murder case in which a Twinkie was supposedly the culprit, and learn more than you ever wanted to know about cannibals' table manners. How We Eat: an informative look at the history of eating, a tasty combination of fact and fun. Book jacket."--BOOK JACKET. |
Beschreibung: | 224 S. |
ISBN: | 1550225634 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV017600226 | ||
003 | DE-604 | ||
005 | 20040803 | ||
007 | t | ||
008 | 031021s2003 xxc |||| 00||| eng d | ||
010 | |a 2003447251 | ||
020 | |a 1550225634 |9 1-550-22563-4 | ||
035 | |a (OCoLC)50940511 | ||
035 | |a (DE-599)BVBBV017600226 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxc |c CA | ||
049 | |a DE-703 | ||
050 | 0 | |a GT2850 | |
082 | 0 | |a 394.1/09 |2 22 | |
084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
100 | 1 | |a Rappoport, Leon |d 1932-2009 |e Verfasser |0 (DE-588)1078366721 |4 aut | |
245 | 1 | 0 | |a How we eat |b appetite, culture, and the psychology of food |c Leon Rappoport |
264 | 1 | |a Toronto |b ECW Press |c 2003 | |
300 | |a 224 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
520 | 1 | |a "Tracing our culinary customs from the Stone Age to the stovetop range, from the raw and the cooked to the nuked, How We Eat explores the fascinating and often contradictory myths and rituals shaping our eating habits. We may adore watching celebrity chefs perform on TV, but then why do so few people cook at home? The gourmet health food industry is soaring, yet a longtime love affair with fast food still endures. And speaking of love affairs, How We Eat answers another question: why is it that some foods work as aphrodisiacs? Leon Rappoport hosts our journey through a variety of food cultures and shows us how food and eating habits have shaped cultures, accounted for our behavior, and created our sense of individual and cultural identity. Along the way we meet with the hugely popular success of food experts such as Fanny Farmer and Betty Crocker, find out about a sure-to-succeed Jerusalem artichoke venture that failed bitterly, encounter a murder case in which a Twinkie was supposedly the culprit, and learn more than you ever wanted to know about cannibals' table manners. How We Eat: an informative look at the history of eating, a tasty combination of fact and fun. Book jacket."--BOOK JACKET. | |
650 | 4 | |a Habitudes alimentaires - Aspect psychologique | |
650 | 4 | |a Habitudes alimentaires - Histoire | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Psychologie | |
650 | 4 | |a Food habits |x History | |
650 | 4 | |a Food habits |x Psychological aspects | |
650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
689 | 0 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-010588902 |
Datensatz im Suchindex
_version_ | 1804130358863593472 |
---|---|
any_adam_object | |
author | Rappoport, Leon 1932-2009 |
author_GND | (DE-588)1078366721 |
author_facet | Rappoport, Leon 1932-2009 |
author_role | aut |
author_sort | Rappoport, Leon 1932-2009 |
author_variant | l r lr |
building | Verbundindex |
bvnumber | BV017600226 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2850 |
callnumber-raw | GT2850 |
callnumber-search | GT2850 |
callnumber-sort | GT 42850 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)50940511 (DE-599)BVBBV017600226 |
dewey-full | 394.1/09 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/09 |
dewey-search | 394.1/09 |
dewey-sort | 3394.1 19 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02633nam a2200457zc 4500</leader><controlfield tag="001">BV017600226</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040803 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">031021s2003 xxc |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003447251</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1550225634</subfield><subfield code="9">1-550-22563-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50940511</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017600226</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxc</subfield><subfield code="c">CA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2850</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/09</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rappoport, Leon</subfield><subfield code="d">1932-2009</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1078366721</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">How we eat</subfield><subfield code="b">appetite, culture, and the psychology of food</subfield><subfield code="c">Leon Rappoport</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Toronto</subfield><subfield code="b">ECW Press</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">224 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="1" ind2=" "><subfield code="a">"Tracing our culinary customs from the Stone Age to the stovetop range, from the raw and the cooked to the nuked, How We Eat explores the fascinating and often contradictory myths and rituals shaping our eating habits. We may adore watching celebrity chefs perform on TV, but then why do so few people cook at home? The gourmet health food industry is soaring, yet a longtime love affair with fast food still endures. And speaking of love affairs, How We Eat answers another question: why is it that some foods work as aphrodisiacs? Leon Rappoport hosts our journey through a variety of food cultures and shows us how food and eating habits have shaped cultures, accounted for our behavior, and created our sense of individual and cultural identity. Along the way we meet with the hugely popular success of food experts such as Fanny Farmer and Betty Crocker, find out about a sure-to-succeed Jerusalem artichoke venture that failed bitterly, encounter a murder case in which a Twinkie was supposedly the culprit, and learn more than you ever wanted to know about cannibals' table manners. How We Eat: an informative look at the history of eating, a tasty combination of fact and fun. Book jacket."--BOOK JACKET.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Habitudes alimentaires - Aspect psychologique</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Habitudes alimentaires - Histoire</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Psychologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Psychological aspects</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010588902</subfield></datafield></record></collection> |
id | DE-604.BV017600226 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:19:46Z |
institution | BVB |
isbn | 1550225634 |
language | English |
lccn | 2003447251 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010588902 |
oclc_num | 50940511 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 224 S. |
publishDate | 2003 |
publishDateSearch | 2003 |
publishDateSort | 2003 |
publisher | ECW Press |
record_format | marc |
spelling | Rappoport, Leon 1932-2009 Verfasser (DE-588)1078366721 aut How we eat appetite, culture, and the psychology of food Leon Rappoport Toronto ECW Press 2003 224 S. txt rdacontent n rdamedia nc rdacarrier "Tracing our culinary customs from the Stone Age to the stovetop range, from the raw and the cooked to the nuked, How We Eat explores the fascinating and often contradictory myths and rituals shaping our eating habits. We may adore watching celebrity chefs perform on TV, but then why do so few people cook at home? The gourmet health food industry is soaring, yet a longtime love affair with fast food still endures. And speaking of love affairs, How We Eat answers another question: why is it that some foods work as aphrodisiacs? Leon Rappoport hosts our journey through a variety of food cultures and shows us how food and eating habits have shaped cultures, accounted for our behavior, and created our sense of individual and cultural identity. Along the way we meet with the hugely popular success of food experts such as Fanny Farmer and Betty Crocker, find out about a sure-to-succeed Jerusalem artichoke venture that failed bitterly, encounter a murder case in which a Twinkie was supposedly the culprit, and learn more than you ever wanted to know about cannibals' table manners. How We Eat: an informative look at the history of eating, a tasty combination of fact and fun. Book jacket."--BOOK JACKET. Habitudes alimentaires - Aspect psychologique Habitudes alimentaires - Histoire Geschichte Psychologie Food habits History Food habits Psychological aspects Geschichte (DE-588)4020517-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte (DE-588)4020517-4 s DE-604 |
spellingShingle | Rappoport, Leon 1932-2009 How we eat appetite, culture, and the psychology of food Habitudes alimentaires - Aspect psychologique Habitudes alimentaires - Histoire Geschichte Psychologie Food habits History Food habits Psychological aspects Geschichte (DE-588)4020517-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4020517-4 (DE-588)4136846-0 |
title | How we eat appetite, culture, and the psychology of food |
title_auth | How we eat appetite, culture, and the psychology of food |
title_exact_search | How we eat appetite, culture, and the psychology of food |
title_full | How we eat appetite, culture, and the psychology of food Leon Rappoport |
title_fullStr | How we eat appetite, culture, and the psychology of food Leon Rappoport |
title_full_unstemmed | How we eat appetite, culture, and the psychology of food Leon Rappoport |
title_short | How we eat |
title_sort | how we eat appetite culture and the psychology of food |
title_sub | appetite, culture, and the psychology of food |
topic | Habitudes alimentaires - Aspect psychologique Habitudes alimentaires - Histoire Geschichte Psychologie Food habits History Food habits Psychological aspects Geschichte (DE-588)4020517-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Habitudes alimentaires - Aspect psychologique Habitudes alimentaires - Histoire Geschichte Psychologie Food habits History Food habits Psychological aspects Ernährungsgewohnheit |
work_keys_str_mv | AT rappoportleon howweeatappetitecultureandthepsychologyoffood |