Safety evaluation of certain food additives and contaminants:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
WHO [u.a.]
2002
|
| Schriftenreihe: | WHO food additives series
48 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 692 S. |
| ISBN: | 9241660481 |
Internformat
MARC
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| 245 | 1 | 0 | |a Safety evaluation of certain food additives and contaminants |c prepared by the fifty-seventh meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) |
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| 650 | 4 | |a Risk Assessment |v Congresses | |
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Datensatz im Suchindex
| _version_ | 1804130335669092352 |
|---|---|
| adam_text | CONTENTS
Preface
.........................................................................................................
v
Emulsifiers
.................................................................................................... 1
Diacetyltartaric
and fatty acid esters of glycerol
..................................... 3
Quillaia extracts
...................................................................................... 17
Food colour:
ß-Carotene
from Blakeslea trispora
........................................ 33
Glazing agent: Hydrogenated poly-i-decene
.............................................. 39
Preservative: Natamycin (plmarlcin)
............................................................ 49
Sweetening agent: D-Tagatose
.................................................................... 79
Thickening agent: Carrageenan and processed Eucheuma seaweed
........ 91
Miscellaneous substances
........................................................................... 103
Acetylated oxidized starch
...................................................................... 105
a-Cyclodextrin
........................................................................................ 111
Substances evaluated by the Procedure for the Safety Evaluation
of Flavouring Agents
.............................................................................. 129
Introduction
............................................................................................. 131
Pyrazine derivatives
............................................................................... 135
Aromatic substituted secondary alcohols, ketones and related esters
... 177
Benzyl derivatives
.................................................................................. 227
Hydroxy- and alkoxy-substituted benzyl derivatives
............................... 273
Aliphatic acyclic diols, triols, and related substances
............................. 333
Aliphatic
acetáis
..................................................................................... 369
Contaminants
............................................................................................... 397
Chloropropanols
..................................................................................... 399
З-Спіого-1
,2-propanediol....................................................................
401
І.З-ОісгіІого-г-ргорапоІ
...................................................................... 433
Polychlorinated
ďibenzodioxins,
polychlorinated dibenzofurans,
and coplanar polychlorinated biphenyls
.............................................. 451
Annexes
.......................................................................................... 665
Annex
1
Reports and other documents resulting from
previous meetings of the Joint FAO/WHO
Expert Committee on Food Additives
............................... 669
Annex
2
Abbreviations used in the monographs
........................... 677
Annex
3
Participants in the fifty-seventh meeting of the
Joint FAO/WHO Expert Committee on
Food Additives
.................................................................. 679
Annex
4
Recommendations on compounds on the agenda
and further toxicological studies and information
required
............................................................................ 683
|
| any_adam_object | 1 |
| building | Verbundindex |
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| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Chemie Lebensmitteltechnologie Soziologie |
| format | Book |
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| genre_facet | Konferenzschrift 2001 Rom |
| id | DE-604.BV017570150 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:19:24Z |
| institution | BVB |
| isbn | 9241660481 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010571682 |
| oclc_num | 51954829 |
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| owner | DE-M49 DE-BY-TUM DE-Er8 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 |
| physical | VI, 692 S. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | WHO [u.a.] |
| record_format | marc |
| series | WHO food additives series |
| series2 | WHO food additives series |
| spelling | Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) Geneva WHO [u.a.] 2002 VI, 692 S. txt rdacontent n rdamedia nc rdacarrier WHO food additives series 48 FOOD CHEMICALS unbist FOOD CONTAMINATION unbist FOOD SECURITY unbist Carcinogenicity Tests Congresses Carcinogenicity testing Congresses Food Additives adverse effects Congresses Food Contamination analysis Congresses Food additives Congresses Food contamination Congresses Risk Assessment Congresses Toxicity Tests Congresses Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Kontamination (DE-588)4032272-5 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Rom gnd-content Zusatzstoff (DE-588)4117735-6 s Sicherheit (DE-588)4054790-5 s Bewertung (DE-588)4006340-9 s DE-604 Gesundheitsgefährdung (DE-588)4071808-6 s Lebensmittel (DE-588)4034870-2 s Kontamination (DE-588)4032272-5 s WHO food additives series 48 (DE-604)BV000731252 48 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010571682&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Safety evaluation of certain food additives and contaminants WHO food additives series FOOD CHEMICALS unbist FOOD CONTAMINATION unbist FOOD SECURITY unbist Carcinogenicity Tests Congresses Carcinogenicity testing Congresses Food Additives adverse effects Congresses Food Contamination analysis Congresses Food additives Congresses Food contamination Congresses Risk Assessment Congresses Toxicity Tests Congresses Zusatzstoff (DE-588)4117735-6 gnd Kontamination (DE-588)4032272-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd Bewertung (DE-588)4006340-9 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4032272-5 (DE-588)4054790-5 (DE-588)4034870-2 (DE-588)4006340-9 (DE-588)4071808-6 (DE-588)1071861417 |
| title | Safety evaluation of certain food additives and contaminants |
| title_auth | Safety evaluation of certain food additives and contaminants |
| title_exact_search | Safety evaluation of certain food additives and contaminants |
| title_full | Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) |
| title_fullStr | Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) |
| title_full_unstemmed | Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) |
| title_short | Safety evaluation of certain food additives and contaminants |
| title_sort | safety evaluation of certain food additives and contaminants |
| topic | FOOD CHEMICALS unbist FOOD CONTAMINATION unbist FOOD SECURITY unbist Carcinogenicity Tests Congresses Carcinogenicity testing Congresses Food Additives adverse effects Congresses Food Contamination analysis Congresses Food additives Congresses Food contamination Congresses Risk Assessment Congresses Toxicity Tests Congresses Zusatzstoff (DE-588)4117735-6 gnd Kontamination (DE-588)4032272-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd Bewertung (DE-588)4006340-9 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd |
| topic_facet | FOOD CHEMICALS FOOD CONTAMINATION FOOD SECURITY Carcinogenicity Tests Congresses Carcinogenicity testing Congresses Food Additives adverse effects Congresses Food Contamination analysis Congresses Food additives Congresses Food contamination Congresses Risk Assessment Congresses Toxicity Tests Congresses Zusatzstoff Kontamination Sicherheit Lebensmittel Bewertung Gesundheitsgefährdung Konferenzschrift 2001 Rom |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010571682&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000731252 |