A guide to African Caribbean foods from A to Z:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
BIS Publ.
2000
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | III, 51 S. zahlr. Ill. |
| ISBN: | 1903289017 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
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| 100 | 1 | |a Rickard, Karlene |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A guide to African Caribbean foods from A to Z |c written by: Karlene Rickard |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London |b BIS Publ. |c 2000 | |
| 300 | |a III, 51 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cookery (Fruit) | |
| 650 | 4 | |a Cookery (Vegetables) | |
| 650 | 4 | |a Cookery, Caribbean | |
| 650 | 4 | |a Fruit |z Caribbean Area | |
| 650 | 4 | |a Vegetables |z Caribbean Area | |
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| 689 | 0 | |5 DE-604 | |
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| 689 | 1 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-010526169 | |
Datensatz im Suchindex
| _version_ | 1812898614052126720 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Rickard, Karlene |
| author_facet | Rickard, Karlene |
| author_role | aut |
| author_sort | Rickard, Karlene |
| author_variant | k r kr |
| building | Verbundindex |
| bvnumber | BV017472817 |
| ctrlnum | (OCoLC)52057526 (DE-599)BVBBV017472817 |
| dewey-full | 641.6409729 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.6409729 |
| dewey-search | 641.6409729 |
| dewey-sort | 3641.6409729 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV017472817 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:07:25Z |
| institution | BVB |
| isbn | 1903289017 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010526169 |
| oclc_num | 52057526 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | III, 51 S. zahlr. Ill. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | BIS Publ. |
| record_format | marc |
| spelling | Rickard, Karlene Verfasser aut A guide to African Caribbean foods from A to Z written by: Karlene Rickard 1. publ. London BIS Publ. 2000 III, 51 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Cookery (Fruit) Cookery (Vegetables) Cookery, Caribbean Fruit Caribbean Area Vegetables Caribbean Area Frucht (DE-588)4130857-8 gnd rswk-swf Warenkunde (DE-588)4064596-4 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Karibik (DE-588)4073241-1 gnd rswk-swf Karibik (DE-588)4073241-1 g Frucht (DE-588)4130857-8 s Warenkunde (DE-588)4064596-4 s DE-604 Kochbuch (DE-588)4114240-8 s |
| spellingShingle | Rickard, Karlene A guide to African Caribbean foods from A to Z Cookery (Fruit) Cookery (Vegetables) Cookery, Caribbean Fruit Caribbean Area Vegetables Caribbean Area Frucht (DE-588)4130857-8 gnd Warenkunde (DE-588)4064596-4 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4130857-8 (DE-588)4064596-4 (DE-588)4114240-8 (DE-588)4073241-1 |
| title | A guide to African Caribbean foods from A to Z |
| title_auth | A guide to African Caribbean foods from A to Z |
| title_exact_search | A guide to African Caribbean foods from A to Z |
| title_full | A guide to African Caribbean foods from A to Z written by: Karlene Rickard |
| title_fullStr | A guide to African Caribbean foods from A to Z written by: Karlene Rickard |
| title_full_unstemmed | A guide to African Caribbean foods from A to Z written by: Karlene Rickard |
| title_short | A guide to African Caribbean foods from A to Z |
| title_sort | a guide to african caribbean foods from a to z |
| topic | Cookery (Fruit) Cookery (Vegetables) Cookery, Caribbean Fruit Caribbean Area Vegetables Caribbean Area Frucht (DE-588)4130857-8 gnd Warenkunde (DE-588)4064596-4 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cookery (Fruit) Cookery (Vegetables) Cookery, Caribbean Fruit Caribbean Area Vegetables Caribbean Area Frucht Warenkunde Kochbuch Karibik |
| work_keys_str_mv | AT rickardkarlene aguidetoafricancaribbeanfoodsfromatoz |