The Maillard reaction:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2002
|
| Schriftenreihe: | RSC food analysis monographs
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographic references and index |
| Beschreibung: | XIV, 120 S. Ill., graph. Darst. |
| ISBN: | 0854045813 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV017468668 | ||
| 003 | DE-604 | ||
| 005 | 20031120 | ||
| 007 | t | ||
| 008 | 030902s2002 xxkad|| |||| 00||| eng d | ||
| 010 | |a 2003447565 | ||
| 020 | |a 0854045813 |9 0-85404-581-3 | ||
| 035 | |a (OCoLC)59426656 | ||
| 035 | |a (DE-599)BVBBV017468668 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP372.55.M35 | |
| 082 | 0 | |a 664 |2 22 | |
| 084 | |a CHE 510f |2 stub | ||
| 100 | 1 | |a Fayle, Siân E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The Maillard reaction |c S.E. Fayle, J.A. Gerrard |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c 2002 | |
| 300 | |a XIV, 120 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a RSC food analysis monographs | |
| 500 | |a Includes bibliographic references and index | ||
| 650 | 7 | |a Análise de alimentos |2 larpcal | |
| 650 | 7 | |a Chromatografie |2 gtt | |
| 650 | 7 | |a Elektroforese |2 gtt | |
| 650 | 7 | |a Extractie (scheikunde) |2 gtt | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Maillardreacties |2 gtt | |
| 650 | 7 | |a Massaspectrometrie |2 gtt | |
| 650 | 7 | |a Reações químicas |2 larpcal | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Maillard Reaction | |
| 650 | 4 | |a Maillard reaction | |
| 650 | 0 | 7 | |a Maillard-Reaktion |0 (DE-588)4168628-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Maillard-Reaktion |0 (DE-588)4168628-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Gerrard, Juliet A. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010522831 | ||
Datensatz im Suchindex
| _version_ | 1804130270262067200 |
|---|---|
| any_adam_object | |
| author | Fayle, Siân E. |
| author_facet | Fayle, Siân E. |
| author_role | aut |
| author_sort | Fayle, Siân E. |
| author_variant | s e f se sef |
| building | Verbundindex |
| bvnumber | BV017468668 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.55.M35 |
| callnumber-search | TP372.55.M35 |
| callnumber-sort | TP 3372.55 M35 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 510f |
| ctrlnum | (OCoLC)59426656 (DE-599)BVBBV017468668 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01611nam a2200529zc 4500</leader><controlfield tag="001">BV017468668</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20031120 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030902s2002 xxkad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003447565</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0854045813</subfield><subfield code="9">0-85404-581-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)59426656</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017468668</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP372.55.M35</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 510f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fayle, Siân E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Maillard reaction</subfield><subfield code="c">S.E. Fayle, J.A. Gerrard</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 120 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">RSC food analysis monographs</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographic references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Análise de alimentos</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chromatografie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Elektroforese</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Extractie (scheikunde)</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Levensmiddelen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Maillardreacties</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Massaspectrometrie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Reações químicas</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maillard Reaction</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maillard reaction</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Maillard-Reaktion</subfield><subfield code="0">(DE-588)4168628-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Maillard-Reaktion</subfield><subfield code="0">(DE-588)4168628-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gerrard, Juliet A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010522831</subfield></datafield></record></collection> |
| id | DE-604.BV017468668 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:18:22Z |
| institution | BVB |
| isbn | 0854045813 |
| language | English |
| lccn | 2003447565 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010522831 |
| oclc_num | 59426656 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 120 S. Ill., graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spelling | Fayle, Siân E. Verfasser aut The Maillard reaction S.E. Fayle, J.A. Gerrard Cambridge Royal Society of Chemistry 2002 XIV, 120 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier RSC food analysis monographs Includes bibliographic references and index Análise de alimentos larpcal Chromatografie gtt Elektroforese gtt Extractie (scheikunde) gtt Levensmiddelen gtt Maillardreacties gtt Massaspectrometrie gtt Reações químicas larpcal Food Analysis Maillard Reaction Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd rswk-swf Maillard-Reaktion (DE-588)4168628-7 s DE-604 Gerrard, Juliet A. Sonstige oth |
| spellingShingle | Fayle, Siân E. The Maillard reaction Análise de alimentos larpcal Chromatografie gtt Elektroforese gtt Extractie (scheikunde) gtt Levensmiddelen gtt Maillardreacties gtt Massaspectrometrie gtt Reações químicas larpcal Food Analysis Maillard Reaction Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd |
| subject_GND | (DE-588)4168628-7 |
| title | The Maillard reaction |
| title_auth | The Maillard reaction |
| title_exact_search | The Maillard reaction |
| title_full | The Maillard reaction S.E. Fayle, J.A. Gerrard |
| title_fullStr | The Maillard reaction S.E. Fayle, J.A. Gerrard |
| title_full_unstemmed | The Maillard reaction S.E. Fayle, J.A. Gerrard |
| title_short | The Maillard reaction |
| title_sort | the maillard reaction |
| topic | Análise de alimentos larpcal Chromatografie gtt Elektroforese gtt Extractie (scheikunde) gtt Levensmiddelen gtt Maillardreacties gtt Massaspectrometrie gtt Reações químicas larpcal Food Analysis Maillard Reaction Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd |
| topic_facet | Análise de alimentos Chromatografie Elektroforese Extractie (scheikunde) Levensmiddelen Maillardreacties Massaspectrometrie Reações químicas Food Analysis Maillard Reaction Maillard reaction Maillard-Reaktion |
| work_keys_str_mv | AT faylesiane themaillardreaction AT gerrardjulieta themaillardreaction |