Food and the rites of passage:
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Bibliographic Details
Format: Book
Language:English
Published: Totnes, Devon Prospect Books 2002
Edition:1. publ.
Series:Food and society 11
Subjects:
Item Description:"Based on papers from the Fourteenth Leeds Symposium on Food History, April 1999"--T.p. verso. - Includes bibliographical references (p. 155-159) and index
Physical Description:166 S. Ill.
ISBN:190301817X

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