Food and the rites of passage:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Totnes, Devon
Prospect Books
2002
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food and society
11 |
| Schlagworte: | |
| Beschreibung: | "Based on papers from the Fourteenth Leeds Symposium on Food History, April 1999"--T.p. verso. - Includes bibliographical references (p. 155-159) and index |
| Beschreibung: | 166 S. Ill. |
| ISBN: | 190301817X |
Internformat
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV017367569 | ||
| 003 | DE-604 | ||
| 005 | 20050217 | ||
| 007 | t | ||
| 008 | 030729s2002 xxka||| |||| 10||| eng d | ||
| 010 | |a 2003430590 | ||
| 020 | |a 190301817X |9 1-903018-17-X | ||
| 035 | |a (OCoLC)50947956 | ||
| 035 | |a (DE-599)BVBBV017367569 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-12 |a DE-703 | ||
| 050 | 0 | |a GT2853.G7 | |
| 082 | 0 | |a 394.1/20942 |2 22 | |
| 084 | |a LC 17190 |0 (DE-625)90626:830 |2 rvk | ||
| 245 | 1 | 0 | |a Food and the rites of passage |c ed. by Laura Mason |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Totnes, Devon |b Prospect Books |c 2002 | |
| 300 | |a 166 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and society |v 11 | |
| 500 | |a "Based on papers from the Fourteenth Leeds Symposium on Food History, April 1999"--T.p. verso. - Includes bibliographical references (p. 155-159) and index | ||
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Dinners and dining |z England | |
| 650 | 4 | |a Food habits |z England |x History | |
| 650 | 4 | |a Food |x Social aspects |z England | |
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a England |x Social life and customs | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Mason, Laura |e Sonstige |4 oth | |
| 830 | 0 | |a Food and society |v 11 |w (DE-604)BV004705288 |9 11 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010467348 | ||
| 942 | 1 | 1 | |c 390 |e 22/bsb |
Datensatz im Suchindex
| _version_ | 1804130195810025472 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV017367569 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.G7 |
| callnumber-search | GT2853.G7 |
| callnumber-sort | GT 42853 G7 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17190 |
| ctrlnum | (OCoLC)50947956 (DE-599)BVBBV017367569 |
| dewey-full | 394.1/20942 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20942 |
| dewey-search | 394.1/20942 |
| dewey-sort | 3394.1 520942 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01845nam a2200541zcb4500</leader><controlfield tag="001">BV017367569</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20050217 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030729s2002 xxka||| |||| 10||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003430590</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">190301817X</subfield><subfield code="9">1-903018-17-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50947956</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017367569</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2853.G7</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20942</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17190</subfield><subfield code="0">(DE-625)90626:830</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and the rites of passage</subfield><subfield code="c">ed. by Laura Mason</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Totnes, Devon</subfield><subfield code="b">Prospect Books</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">166 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and society</subfield><subfield code="v">11</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Based on papers from the Fourteenth Leeds Symposium on Food History, April 1999"--T.p. verso. - Includes bibliographical references (p. 155-159) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alltag, Brauchtum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dinners and dining</subfield><subfield code="z">England</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">England</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield><subfield code="z">England</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">England</subfield><subfield code="x">Social life and customs</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mason, Laura</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and society</subfield><subfield code="v">11</subfield><subfield code="w">(DE-604)BV004705288</subfield><subfield code="9">11</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010467348</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">390</subfield><subfield code="e">22/bsb</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Aufsatzsammlung Konferenzschrift |
| geographic | England Social life and customs |
| geographic_facet | England Social life and customs |
| id | DE-604.BV017367569 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:17:11Z |
| institution | BVB |
| isbn | 190301817X |
| language | English |
| lccn | 2003430590 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010467348 |
| oclc_num | 50947956 |
| open_access_boolean | |
| owner | DE-12 DE-703 |
| owner_facet | DE-12 DE-703 |
| physical | 166 S. Ill. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Prospect Books |
| record_format | marc |
| series | Food and society |
| series2 | Food and society |
| spelling | Food and the rites of passage ed. by Laura Mason 1. publ. Totnes, Devon Prospect Books 2002 166 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food and society 11 "Based on papers from the Fourteenth Leeds Symposium on Food History, April 1999"--T.p. verso. - Includes bibliographical references (p. 155-159) and index Alltag, Brauchtum Geschichte Gesellschaft Dinners and dining England Food habits England History Food Social aspects England Geschichte (DE-588)4020517-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf England Social life and customs (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Ess- und Trinksitte (DE-588)4015556-0 s Geschichte (DE-588)4020517-4 s DE-604 Mason, Laura Sonstige oth Food and society 11 (DE-604)BV004705288 11 |
| spellingShingle | Food and the rites of passage Food and society Alltag, Brauchtum Geschichte Gesellschaft Dinners and dining England Food habits England History Food Social aspects England Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4015556-0 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Food and the rites of passage |
| title_auth | Food and the rites of passage |
| title_exact_search | Food and the rites of passage |
| title_full | Food and the rites of passage ed. by Laura Mason |
| title_fullStr | Food and the rites of passage ed. by Laura Mason |
| title_full_unstemmed | Food and the rites of passage ed. by Laura Mason |
| title_short | Food and the rites of passage |
| title_sort | food and the rites of passage |
| topic | Alltag, Brauchtum Geschichte Gesellschaft Dinners and dining England Food habits England History Food Social aspects England Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Alltag, Brauchtum Geschichte Gesellschaft Dinners and dining England Food habits England History Food Social aspects England Ess- und Trinksitte England Social life and customs Aufsatzsammlung Konferenzschrift |
| volume_link | (DE-604)BV004705288 |
| work_keys_str_mv | AT masonlaura foodandtheritesofpassage |