Food culture in Japan:

This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.

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Bibliographic Details
Main Authors: Ashkenazi, Michael (Author), Jacob, Jeanne (Author)
Format: Book
Language:English
Published: Westport, CT [u.a.] Greenwood Press 2003
Edition:1. publ.
Series:Food culture around the world
Subjects:
Summary:This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.
Item Description:Includes bibliographical references and index
Physical Description:XX, 207 S. Ill., Kt.
ISBN:0313324387

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!