Ashkenazi, M., & Jacob, J. (2003). Food culture in Japan (1. publ.). Greenwood Press.
Chicago Style (17th ed.) CitationAshkenazi, Michael, and Jeanne Jacob. Food Culture in Japan. 1. publ. Westport, CT [u.a.]: Greenwood Press, 2003.
MLA (9th ed.) CitationAshkenazi, Michael, and Jeanne Jacob. Food Culture in Japan. 1. publ. Greenwood Press, 2003.
Warning: These citations may not always be 100% accurate.