L'utilisation du froid industriel dans le domaine alimentaire:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris [u.a.]
Béranger
1950
|
| Schlagworte: | |
| Beschreibung: | XIX, 257 S., 1 Bl. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
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| 100 | 1 | |a Vassogne, G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a L'utilisation du froid industriel dans le domaine alimentaire |c G. Vassogne |
| 264 | 1 | |a Paris [u.a.] |b Béranger |c 1950 | |
| 300 | |a XIX, 257 S., 1 Bl. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Aliments - Conservation |2 ram | |
| 650 | 7 | |a Aliments surgelés |2 ram | |
| 650 | 7 | |a Entreposage frigorifique |2 ram | |
| 650 | 4 | |a Cold storage | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Frozen foods | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010466421 | ||
Datensatz im Suchindex
| _version_ | 1804130194467848192 |
|---|---|
| any_adam_object | |
| author | Vassogne, G. |
| author_facet | Vassogne, G. |
| author_role | aut |
| author_sort | Vassogne, G. |
| author_variant | g v gv |
| building | Verbundindex |
| bvnumber | BV017361248 |
| callnumber-first | T - Technology |
| callnumber-label | TP493 |
| callnumber-raw | TP493 |
| callnumber-search | TP493 |
| callnumber-sort | TP 3493 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)17831645 (DE-599)BVBBV017361248 |
| dewey-full | 664.85 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.85 |
| dewey-search | 664.85 |
| dewey-sort | 3664.85 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV017361248 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:17:09Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010466421 |
| oclc_num | 17831645 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | XIX, 257 S., 1 Bl. |
| publishDate | 1950 |
| publishDateSearch | 1950 |
| publishDateSort | 1950 |
| publisher | Béranger |
| record_format | marc |
| spelling | Vassogne, G. Verfasser aut L'utilisation du froid industriel dans le domaine alimentaire G. Vassogne Paris [u.a.] Béranger 1950 XIX, 257 S., 1 Bl. txt rdacontent n rdamedia nc rdacarrier Aliments - Conservation ram Aliments surgelés ram Entreposage frigorifique ram Cold storage Food Preservation Frozen foods |
| spellingShingle | Vassogne, G. L'utilisation du froid industriel dans le domaine alimentaire Aliments - Conservation ram Aliments surgelés ram Entreposage frigorifique ram Cold storage Food Preservation Frozen foods |
| title | L'utilisation du froid industriel dans le domaine alimentaire |
| title_auth | L'utilisation du froid industriel dans le domaine alimentaire |
| title_exact_search | L'utilisation du froid industriel dans le domaine alimentaire |
| title_full | L'utilisation du froid industriel dans le domaine alimentaire G. Vassogne |
| title_fullStr | L'utilisation du froid industriel dans le domaine alimentaire G. Vassogne |
| title_full_unstemmed | L'utilisation du froid industriel dans le domaine alimentaire G. Vassogne |
| title_short | L'utilisation du froid industriel dans le domaine alimentaire |
| title_sort | l utilisation du froid industriel dans le domaine alimentaire |
| topic | Aliments - Conservation ram Aliments surgelés ram Entreposage frigorifique ram Cold storage Food Preservation Frozen foods |
| topic_facet | Aliments - Conservation Aliments surgelés Entreposage frigorifique Cold storage Food Preservation Frozen foods |
| work_keys_str_mv | AT vassogneg lutilisationdufroidindustrieldansledomainealimentaire |