Kältetechnologie in der Bäckerei:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Hamburg
Behr's
2003
|
| Edition: | 1. Aufl. |
| Subjects: | |
| Physical Description: | XIX, 413 S. Ill., graph. Darst. |
| ISBN: | 3899470281 |
Staff View
MARC
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| 650 | 0 | 7 | |a Bäckereitechnologie |0 (DE-588)4143889-9 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Reaktionsführung |0 (DE-588)4177118-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kühlung |0 (DE-588)4132435-3 |2 gnd |9 rswk-swf |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Lösche, Klaus |
| author_facet | Lösche, Klaus |
| author_role | aut |
| author_sort | Lösche, Klaus |
| author_variant | k l kl |
| building | Verbundindex |
| bvnumber | BV017349171 |
| classification_rvk | VN 7240 ZE 61000 |
| classification_tum | LEB 170f LEB 314f |
| ctrlnum | (OCoLC)52348608 (DE-599)BVBBV017349171 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV017349171 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:16:57Z |
| institution | BVB |
| isbn | 3899470281 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010456608 |
| oclc_num | 52348608 |
| open_access_boolean | |
| owner | DE-1028 DE-83 DE-B768 DE-1029 |
| owner_facet | DE-1028 DE-83 DE-B768 DE-1029 |
| physical | XIX, 413 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Behr's |
| record_format | marc |
| spelling | Lösche, Klaus Verfasser aut Kältetechnologie in der Bäckerei Klaus Lösche 1. Aufl. Hamburg Behr's 2003 XIX, 413 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Baking Refrigeration and refrigerating machinery Hefegebäck (DE-588)4198228-9 gnd rswk-swf Bäckereitechnologie (DE-588)4143889-9 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Kältetechnik (DE-588)4029166-2 gnd rswk-swf Reaktionsführung (DE-588)4177118-7 gnd rswk-swf Kühlung (DE-588)4132435-3 gnd rswk-swf Tiefgefrieren (DE-588)4137293-1 gnd rswk-swf Bäckereitechnologie (DE-588)4143889-9 s Kühlung (DE-588)4132435-3 s DE-604 Tiefgefrieren (DE-588)4137293-1 s Hefegebäck (DE-588)4198228-9 s Gärung (DE-588)4155803-0 s Reaktionsführung (DE-588)4177118-7 s Kältetechnik (DE-588)4029166-2 s |
| spellingShingle | Lösche, Klaus Kältetechnologie in der Bäckerei Baking Refrigeration and refrigerating machinery Hefegebäck (DE-588)4198228-9 gnd Bäckereitechnologie (DE-588)4143889-9 gnd Gärung (DE-588)4155803-0 gnd Kältetechnik (DE-588)4029166-2 gnd Reaktionsführung (DE-588)4177118-7 gnd Kühlung (DE-588)4132435-3 gnd Tiefgefrieren (DE-588)4137293-1 gnd |
| subject_GND | (DE-588)4198228-9 (DE-588)4143889-9 (DE-588)4155803-0 (DE-588)4029166-2 (DE-588)4177118-7 (DE-588)4132435-3 (DE-588)4137293-1 |
| title | Kältetechnologie in der Bäckerei |
| title_auth | Kältetechnologie in der Bäckerei |
| title_exact_search | Kältetechnologie in der Bäckerei |
| title_full | Kältetechnologie in der Bäckerei Klaus Lösche |
| title_fullStr | Kältetechnologie in der Bäckerei Klaus Lösche |
| title_full_unstemmed | Kältetechnologie in der Bäckerei Klaus Lösche |
| title_short | Kältetechnologie in der Bäckerei |
| title_sort | kaltetechnologie in der backerei |
| topic | Baking Refrigeration and refrigerating machinery Hefegebäck (DE-588)4198228-9 gnd Bäckereitechnologie (DE-588)4143889-9 gnd Gärung (DE-588)4155803-0 gnd Kältetechnik (DE-588)4029166-2 gnd Reaktionsführung (DE-588)4177118-7 gnd Kühlung (DE-588)4132435-3 gnd Tiefgefrieren (DE-588)4137293-1 gnd |
| topic_facet | Baking Refrigeration and refrigerating machinery Hefegebäck Bäckereitechnologie Gärung Kältetechnik Reaktionsführung Kühlung Tiefgefrieren |
| work_keys_str_mv | AT loscheklaus kaltetechnologieinderbackerei |