Physical principles of food preservation:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York [u.a.]
Dekker
2003
|
| Edition: | 2., rev. and expanded ed. |
| Series: | Food science and technology
129 |
| Subjects: | |
| Physical Description: | XXII, 603 S. graph. Darst. |
| ISBN: | 0824740637 |
Staff View
MARC
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| 245 | 1 | 0 | |a Physical principles of food preservation |c Marcus Karel ; Daryl B. Lund |
| 250 | |a 2., rev. and expanded ed. | ||
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2003 | |
| 300 | |a XXII, 603 S. |b graph. Darst. | ||
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| 490 | 1 | |a Food science and technology |v 129 | |
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| 650 | 4 | |a Alimentos - Preservación | |
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 4 | |a Aliments - Traitement | |
| 650 | 4 | |a Aliments, Effets de la chaleur sur les | |
| 650 | 7 | |a Conservação de alimentos |2 larpcal | |
| 650 | 4 | |a Envasamiento y preservación | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food |x Preservation | |
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Record in the Search Index
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| any_adam_object | |
| author | Karel, Marcus Lund, Daryl B. |
| author_facet | Karel, Marcus Lund, Daryl B. |
| author_role | aut aut |
| author_sort | Karel, Marcus |
| author_variant | m k mk d b l db dbl |
| building | Verbundindex |
| bvnumber | BV017332736 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.2 |
| callnumber-search | TP371.2 |
| callnumber-sort | TP 3371.2 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 60000 |
| classification_tum | LEB 121f |
| ctrlnum | (OCoLC)53015013 (DE-599)BVBBV017332736 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2., rev. and expanded ed. |
| format | Book |
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| id | DE-604.BV017332736 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:16:47Z |
| institution | BVB |
| isbn | 0824740637 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010449495 |
| oclc_num | 53015013 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XXII, 603 S. graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Karel, Marcus Verfasser aut Physical principles of food preservation Marcus Karel ; Daryl B. Lund 2., rev. and expanded ed. New York [u.a.] Dekker 2003 XXII, 603 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 129 Alimentos (conservação) larpcal Alimentos - Preservación Aliments - Conservation Aliments - Traitement Aliments, Effets de la chaleur sur les Conservação de alimentos larpcal Envasamiento y preservación Food Preservation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Physikalisches Verfahren (DE-588)4315730-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Physikalisches Verfahren (DE-588)4315730-0 s DE-604 Lund, Daryl B. Verfasser aut Food science and technology 129 (DE-604)BV000012997 129 |
| spellingShingle | Karel, Marcus Lund, Daryl B. Physical principles of food preservation Food science and technology Alimentos (conservação) larpcal Alimentos - Preservación Aliments - Conservation Aliments - Traitement Aliments, Effets de la chaleur sur les Conservação de alimentos larpcal Envasamiento y preservación Food Preservation Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Physikalisches Verfahren (DE-588)4315730-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4114279-2 (DE-588)4315730-0 |
| title | Physical principles of food preservation |
| title_auth | Physical principles of food preservation |
| title_exact_search | Physical principles of food preservation |
| title_full | Physical principles of food preservation Marcus Karel ; Daryl B. Lund |
| title_fullStr | Physical principles of food preservation Marcus Karel ; Daryl B. Lund |
| title_full_unstemmed | Physical principles of food preservation Marcus Karel ; Daryl B. Lund |
| title_short | Physical principles of food preservation |
| title_sort | physical principles of food preservation |
| topic | Alimentos (conservação) larpcal Alimentos - Preservación Aliments - Conservation Aliments - Traitement Aliments, Effets de la chaleur sur les Conservação de alimentos larpcal Envasamiento y preservación Food Preservation Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Physikalisches Verfahren (DE-588)4315730-0 gnd |
| topic_facet | Alimentos (conservação) Alimentos - Preservación Aliments - Conservation Aliments - Traitement Aliments, Effets de la chaleur sur les Conservação de alimentos Envasamiento y preservación Food Preservation Lebensmittel Konservierung Physikalisches Verfahren |
| volume_link | (DE-604)BV000012997 |
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