Physical principles of food preservation:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2003
|
| Ausgabe: | 2., rev. and expanded ed. |
| Schriftenreihe: | Food science and technology
129 |
| Schlagworte: | |
| Beschreibung: | XXII, 603 S. graph. Darst. |
| ISBN: | 0824740637 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV017332736 | ||
| 003 | DE-604 | ||
| 005 | 20230525 | ||
| 007 | t | ||
| 008 | 030721s2003 d||| |||| 00||| eng d | ||
| 020 | |a 0824740637 |9 0-8247-4063-7 | ||
| 035 | |a (OCoLC)53015013 | ||
| 035 | |a (DE-599)BVBBV017332736 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TP371.2 | |
| 082 | 0 | |a 664/.028 |2 22 | |
| 084 | |a ZE 60000 |0 (DE-625)155902: |2 rvk | ||
| 084 | |a LEB 121f |2 stub | ||
| 100 | 1 | |a Karel, Marcus |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Physical principles of food preservation |c Marcus Karel ; Daryl B. Lund |
| 250 | |a 2., rev. and expanded ed. | ||
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2003 | |
| 300 | |a XXII, 603 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 129 | |
| 650 | 7 | |a Alimentos (conservação) |2 larpcal | |
| 650 | 4 | |a Alimentos - Preservación | |
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 4 | |a Aliments - Traitement | |
| 650 | 4 | |a Aliments, Effets de la chaleur sur les | |
| 650 | 7 | |a Conservação de alimentos |2 larpcal | |
| 650 | 4 | |a Envasamiento y preservación | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalisches Verfahren |0 (DE-588)4315730-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | 2 | |a Physikalisches Verfahren |0 (DE-588)4315730-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Lund, Daryl B. |e Verfasser |4 aut | |
| 830 | 0 | |a Food science and technology |v 129 |w (DE-604)BV000012997 |9 129 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010449495 | ||
Datensatz im Suchindex
| _version_ | 1804130171484110848 |
|---|---|
| any_adam_object | |
| author | Karel, Marcus Lund, Daryl B. |
| author_facet | Karel, Marcus Lund, Daryl B. |
| author_role | aut aut |
| author_sort | Karel, Marcus |
| author_variant | m k mk d b l db dbl |
| building | Verbundindex |
| bvnumber | BV017332736 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.2 |
| callnumber-search | TP371.2 |
| callnumber-sort | TP 3371.2 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 60000 |
| classification_tum | LEB 121f |
| ctrlnum | (OCoLC)53015013 (DE-599)BVBBV017332736 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2., rev. and expanded ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01857nam a2200541 cb4500</leader><controlfield tag="001">BV017332736</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230525 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030721s2003 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824740637</subfield><subfield code="9">0-8247-4063-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)53015013</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017332736</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371.2</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.028</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 60000</subfield><subfield code="0">(DE-625)155902:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 121f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Karel, Marcus</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physical principles of food preservation</subfield><subfield code="c">Marcus Karel ; Daryl B. Lund</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2., rev. and expanded ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Dekker</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXII, 603 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">129</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (conservação)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentos - Preservación</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Traitement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments, Effets de la chaleur sur les</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Conservação de alimentos</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Envasamiento y preservación</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Preservation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physikalisches Verfahren</subfield><subfield code="0">(DE-588)4315730-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Physikalisches Verfahren</subfield><subfield code="0">(DE-588)4315730-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lund, Daryl B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">129</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">129</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010449495</subfield></datafield></record></collection> |
| id | DE-604.BV017332736 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:16:47Z |
| institution | BVB |
| isbn | 0824740637 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010449495 |
| oclc_num | 53015013 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XXII, 603 S. graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Karel, Marcus Verfasser aut Physical principles of food preservation Marcus Karel ; Daryl B. Lund 2., rev. and expanded ed. New York [u.a.] Dekker 2003 XXII, 603 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 129 Alimentos (conservação) larpcal Alimentos - Preservación Aliments - Conservation Aliments - Traitement Aliments, Effets de la chaleur sur les Conservação de alimentos larpcal Envasamiento y preservación Food Preservation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Physikalisches Verfahren (DE-588)4315730-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Physikalisches Verfahren (DE-588)4315730-0 s DE-604 Lund, Daryl B. Verfasser aut Food science and technology 129 (DE-604)BV000012997 129 |
| spellingShingle | Karel, Marcus Lund, Daryl B. Physical principles of food preservation Food science and technology Alimentos (conservação) larpcal Alimentos - Preservación Aliments - Conservation Aliments - Traitement Aliments, Effets de la chaleur sur les Conservação de alimentos larpcal Envasamiento y preservación Food Preservation Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Physikalisches Verfahren (DE-588)4315730-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4114279-2 (DE-588)4315730-0 |
| title | Physical principles of food preservation |
| title_auth | Physical principles of food preservation |
| title_exact_search | Physical principles of food preservation |
| title_full | Physical principles of food preservation Marcus Karel ; Daryl B. Lund |
| title_fullStr | Physical principles of food preservation Marcus Karel ; Daryl B. Lund |
| title_full_unstemmed | Physical principles of food preservation Marcus Karel ; Daryl B. Lund |
| title_short | Physical principles of food preservation |
| title_sort | physical principles of food preservation |
| topic | Alimentos (conservação) larpcal Alimentos - Preservación Aliments - Conservation Aliments - Traitement Aliments, Effets de la chaleur sur les Conservação de alimentos larpcal Envasamiento y preservación Food Preservation Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Physikalisches Verfahren (DE-588)4315730-0 gnd |
| topic_facet | Alimentos (conservação) Alimentos - Preservación Aliments - Conservation Aliments - Traitement Aliments, Effets de la chaleur sur les Conservação de alimentos Envasamiento y preservación Food Preservation Lebensmittel Konservierung Physikalisches Verfahren |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT karelmarcus physicalprinciplesoffoodpreservation AT lunddarylb physicalprinciplesoffoodpreservation |