APA (7th ed.) Citation

Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (2., rev. and expanded ed.). Dekker.

Chicago Style (17th ed.) Citation

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2., rev. and expanded ed. New York [u.a.]: Dekker, 2003.

MLA (9th ed.) Citation

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2., rev. and expanded ed. Dekker, 2003.