International handbook of foodborne pathogens:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2003
|
| Schriftenreihe: | Food science and technology
125 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 839 S. |
| ISBN: | 0824706854 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804130171444264960 |
|---|---|
| adam_text | Titel: International handbook of foodborne pathogens
Autor: Miliotis, Marianne D.
Jahr: 2003
Contents
Foreword Fritz Kdferstein m
Preface v
PART I. CHARACTERIZATION OF THE ORGANISMS INVOLVED
IN FOODBORNE ILLNESS
Foodborne Viruses
1. Caliciviruses 1
David H. Kingsley and Gary P. Richards
2. Hepatitis 15
Barry D. Schoub
Foodborne Bacteria: Established Bacterial Pathogens
3. Bacillus cereus 27
Kathleen T. Rajkowski and Reginald W. Bennett
4. Staphylococcus aureus 41
Reginald W. Bennett and Steven R. Monday
5. Clostridium botulinum 61
Giovanna Franciosa. Paolo Aureli. and Robert Schechter
6. Clostridium perfringens 91
Bruce A. McClane
7. Listeria monocytogenes 105
Atin R. Datta
8. Escherichia coli 123
Carlos Eslava. Jorge Villaseca. Ulises Hernandez, and Alejandro Cravioto
VII
VIII
9. Nontyphoid Salmonella
Darcy Hanes
10. Typhoid Salmonella
Lan Hu and Dennis J. Kopecko
Contents
137
151
11. Shigella Species
Keith A. Lampel and Anthony T. Maurelli
167
12. Campylobacter Species
Lan Hu and Dennis J. Kopecko
181
13. Helicobacter pylori
Audun E. Berstad and Per Brandtzaeg
199
14. Vibrio cholerae
G. H. Rabbani, David A. Sack, and M. R. Choudhury
217
15. Vibrio parahaemolyticus
Mitsuaki Nishibuchi
237
16. Vibrio vulnificus
Gaskov Clerge, Broderick E. Eribo, and Ben D. Tall
253
17. Other Vibrio Species
Mahendra H. Kothary
295
18. Yersinia Species
Roy M. Robins-Browne and Elizabeth L. Hartland
323
19. Aeromonas Species
Karel Krovacek and Ahmed Fans
357
20. Plesiomonas shigelloides
Karel Krovacek
369
21. Streptococcus Species
Barry M. Gray and Sylvie Rodriguez Arnavielhe
375
Foodborne Bacteria: Emerging Bacterial Pathogens
22. Enterobacter sakazakii
M. Nazarowec-White, J. M. Farber, M. W. Reij, J.-L. Cordier, and
M. van Schothorst
407
23. Mycobacterium avium subsp. paratuberculosis
Michael T. Collins
415
Contents jx
Foodborne Toxins
24. Major Fungal Toxins of Regulatory Concern 423
Garnett E. Wood. Mary W. Trucksess. and Sara H. Henry
25. Foodborne Marine Biotoxins 445
Mark A. Poli
Foodborne Protista
26. Entamoeba histolytica 459
Terry F. H. G. Jackson and Selvan G. Reddy
27. Giardia lamblia 47^
Rodney D. Adam
28. Cryptosporidium parvum 4g7
Saul Tzipori
29. Cyclospora cayetanensis 503
Michael J. Arrowood
30. Toxoplasma gondii 5 j j
Miles B. Markus
Foodborne Helminths
31. Taenia solium 525
Oscar H. Del Brutto and Julio Sotelo
32. Fasciola hepatica 539
Ana M. Espino and Blanca E. Dumenigo
33. Fasciolopsis buski 563
Bishnupada Roy and Veena Tandon
34. Echinostoma Species 571
L. K. Eveland and M. A. Haseeb
35. Clonorchis sinensis 581
Sung-Tae Hong
36. Opisthorchis viverrini 593
Yupaporn Wattanagoon and Swangjai Pungpak
37. Paragonimus Species 601
Wanchai Maleewong
38. Anisakis simplex and Pseudoterranova decipiens 613
M. T. Audicana. M. D. del P020. R. Iglesias. and F. M. Ubeira
x Contents
39. Trichinella 637
Wanda Kociecka, Krystyna Boczori, Edoardo Pozio, and Franz Von Knapen
40. Variant Creutzfeldt-Jakob Disease and Bovine Spongiform Encephalopathy 659
Andrea S. Vicari, William D. Hueston, and Dominic A. Travis
PART II. GEOGRAPHIC SUMMARY OF INCIDENCE OF FOODBORNE ILLNESS
41. Incidence of Foodborne Infections in Northern Europe 669
Maija Hatakka and Pekka Pakkala
42. Incidence of Foodborne Illness in Central Europe 685
Maria Barna and Gyorgy Biro
43. Incidence of Foodborne Illness in Southern Africa 703
John Frean, Karen Keddy, and Hendrik Koornhof
44. Incidence of Foodborne Illness in Southeast Asia 711
Punnee Pitisuttithum
45. Foodborne Diseases in Southern South America 733
Bernadette D. G. M. Franco, Mariza Landgraf, Maria Teresa Destro, and
Dilma S. Gelli
PART III. INTERNATIONAL STANDARDS AND HACCP ON FOODBORNE ILLNESS
46. The WTO Agreement on the Application of Sanitary and Phytosanitary Measures:
An International Trade Agreement with Implications for National and
International Food Safety Standards 745
Kazuaki Miyagishima and Fritz Kaferstein
47. The International Organization for Standardization 753
Martha Petro-Turza and Catherine Guisse
48. The Role of Codex Alimentarius in International Standards Setting 771
H. Michael Wehr
49. The Office International des Epizooties: Part I 787
Alfonso Torres and Anne Goodman
50. The Office International des Epizooties: Part II 793
Lester Crawford
51. Microbial Risk Assessment as a Tool for Guiding Food Safety 799
Kaye Wachsmuth, Janell Kause. Carol Maczka, Eric Ebel. Wayne Schlosser, and
Steve Anderson
Contents xi
52. Hazard Analysis and Critical Control Point Systems 815
George P. Hoskin, William R. Jones, Brett Podoski, and Leslie Bluhm
Index 825
|
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