Cuisine kabyle:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Aix-en-Provence
Édisud
2004
|
| Schriftenreihe: | Voyages gourmands
|
| Schlagworte: | |
| Beschreibung: | 159 S. |
| ISBN: | 2744903922 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV017332170 | ||
| 003 | DE-604 | ||
| 005 | 20160707 | ||
| 007 | t | ||
| 008 | 030721s2004 |||| 00||| fre d | ||
| 020 | |a 2744903922 |9 2-7449-0392-2 | ||
| 035 | |a (OCoLC)58049262 | ||
| 035 | |a (DE-599)BVBBV017332170 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-703 | ||
| 082 | 1 | |a 641 |2 1 | |
| 100 | 1 | |a Ait-Ferroukh, Farida |e Verfasser |0 (DE-588)152221980 |4 aut | |
| 245 | 1 | 0 | |a Cuisine kabyle |c Farida Aït Ferroukh ; Samia Messaoudi |
| 264 | 1 | |a Aix-en-Provence |b Édisud |c 2004 | |
| 300 | |a 159 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Voyages gourmands | |
| 650 | 4 | |a Cuisine algérienne - Kabylies | |
| 651 | 7 | |a Kabylei |0 (DE-588)4029129-7 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Kabylei |0 (DE-588)4029129-7 |D g |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Messaoudi, Samia |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-010448964 | |
Datensatz im Suchindex
| _version_ | 1812898613551955968 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Ait-Ferroukh, Farida Messaoudi, Samia |
| author_GND | (DE-588)152221980 |
| author_facet | Ait-Ferroukh, Farida Messaoudi, Samia |
| author_role | aut aut |
| author_sort | Ait-Ferroukh, Farida |
| author_variant | f a f faf s m sm |
| building | Verbundindex |
| bvnumber | BV017332170 |
| ctrlnum | (OCoLC)58049262 (DE-599)BVBBV017332170 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV017332170</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160707</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030721s2004 |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2744903922</subfield><subfield code="9">2-7449-0392-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)58049262</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017332170</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="1" ind2=" "><subfield code="a">641</subfield><subfield code="2">1</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ait-Ferroukh, Farida</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)152221980</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cuisine kabyle</subfield><subfield code="c">Farida Aït Ferroukh ; Samia Messaoudi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Aix-en-Provence</subfield><subfield code="b">Édisud</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">159 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Voyages gourmands</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine algérienne - Kabylies</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Kabylei</subfield><subfield code="0">(DE-588)4029129-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kabylei</subfield><subfield code="0">(DE-588)4029129-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Messaoudi, Samia</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010448964</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Kabylei (DE-588)4029129-7 gnd |
| geographic_facet | Kabylei |
| id | DE-604.BV017332170 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:07:23Z |
| institution | BVB |
| isbn | 2744903922 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010448964 |
| oclc_num | 58049262 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 159 S. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Édisud |
| record_format | marc |
| series2 | Voyages gourmands |
| spelling | Ait-Ferroukh, Farida Verfasser (DE-588)152221980 aut Cuisine kabyle Farida Aït Ferroukh ; Samia Messaoudi Aix-en-Provence Édisud 2004 159 S. txt rdacontent n rdamedia nc rdacarrier Voyages gourmands Cuisine algérienne - Kabylies Kabylei (DE-588)4029129-7 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Kabylei (DE-588)4029129-7 g DE-604 Messaoudi, Samia Verfasser aut |
| spellingShingle | Ait-Ferroukh, Farida Messaoudi, Samia Cuisine kabyle Cuisine algérienne - Kabylies |
| subject_GND | (DE-588)4029129-7 (DE-588)4114240-8 |
| title | Cuisine kabyle |
| title_auth | Cuisine kabyle |
| title_exact_search | Cuisine kabyle |
| title_full | Cuisine kabyle Farida Aït Ferroukh ; Samia Messaoudi |
| title_fullStr | Cuisine kabyle Farida Aït Ferroukh ; Samia Messaoudi |
| title_full_unstemmed | Cuisine kabyle Farida Aït Ferroukh ; Samia Messaoudi |
| title_short | Cuisine kabyle |
| title_sort | cuisine kabyle |
| topic | Cuisine algérienne - Kabylies |
| topic_facet | Cuisine algérienne - Kabylies Kabylei Kochbuch |
| work_keys_str_mv | AT aitferroukhfarida cuisinekabyle AT messaoudisamia cuisinekabyle |