Advances in high pressure bioscience and biotechnology II: proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
Springer
2003
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| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XV, 490 S. Ill., graph. Darst. : 24 cm |
| ISBN: | 3540009779 |
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| 245 | 1 | 0 | |a Advances in high pressure bioscience and biotechnology II |b proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 |c Roland Winter (ed.) |
| 264 | 1 | |a Berlin [u.a.] |b Springer |c 2003 | |
| 300 | |a XV, 490 S. |b Ill., graph. Darst. : 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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Datensatz im Suchindex
| _version_ | 1804130161813094400 |
|---|---|
| adam_text | Table
of
Contents
I Proteins and Macromolecules
-
Biophysical Aspects
Pressure- and Temperature-induced Phenomena in Proteins
K.
Heremans
3
High Pressure NMR Spectroscopy Characterizes Higher Energy
Conformers of Proteins
К
Akasaka
9
High Pressure Raman
Spectroscopie
and RJSM Theoretical Studies of
Conformational Equilibria of Af-Acetyl-L-Glycine-./V-Methylamide
T.
Takekiyo,
T. ¡mai, M.
Kato
and Y.
Taniguchi
15
High Pressure as Tool to Study Structural Properties of Thiolate
Heme
Proteins
C. Jung, B. Canny and J.C. Chervin
19
Essential Differences between the Core and Peripheral Antenna
Excitons
in Photosynthetic Purple Bacteria Revealed by High-Pressure
Spectroscopy
A. Freiberg, A. Ellervee,
A. Lõhmus,
R.
Lõhmus,
К.
Timpmann and
G.
Trinkunas
25
Pressure-induced Unfolding of Myoglobin: Neutron Diffraction and
Dynamic Scattering Experiments
W.
Dosier,
R.
Gebhardt andA.K. Soper
29
Pressure-induced Critical Association of Myoglobin
R. Gebhardt, W.
Dosier,
J.
Friedrich,
W.
Petry and A. Schulte
33
Fluorescence Spectroscopy
of W-acetyl-L-tryptophan-amide and Proteins
under High Pressure: Effects of Pressure, Temperature, and Organic
Additives
M
Kato,
T.
Maki
and R.
Hayashi
Ъ1
Conformational Fluctuations of Hen Lysozyme Investigated by
High Pressure NMR Spectroscopy
Y. O.
Kamatari,
T. N. Niraula, H.
Yamada,
C. M.
Dobson,
L. J. Smith,
S. Yokoyama, and K. Akasaka
43
VIII Table of
Contents
II
Protein
Unfolding and Reaction
Pressure-driven Cold Denaturation of Proteins and Structure Formation
of Water-soluble Polymers
S. Kunugi andN. Tanaka
49
Exploring the Energy Landscape of Protein Unfolding under High
Pressure
R.
Lange,
J.
Torrent,
S. Marchai, M. Vilanova, P.
Fusi
and C. Balny
55
Double-mutant Thermodynamic Cycles
under High Hydrostatic
Pressure
P.
Masson
61
Pressure
Unfolded
States
of Ribonuclease A under
Native
and Reducing
Conditions
have Identical
Conformations
F.
Meersman
and K.
Heremans
69
Hydrostatic
Pressure
Effects
on
the Stability of Ataxin-3
S. Marchai,
E.
Shehi, P.
Fusi,
P.
Tortora
and
R.
Lange 73
Insulin and Polylysine
as
Model Polypeptides
for FTIR Studies of the
Pressure-effect on Protein Aggregation
W. Dzwolak, M.
Kato,
S.
Porowski and Y. Taniguchi
79
Kinetic Behaviour of Sulfolobus Solfataricus Carboxypeptidase towards
Several Substrates Highlights the Effects of Pressure and Temperature
on Non-covalent Interactions
P.
Tortora,
В.
Gambirasio,
N.
Вес,
E.
Occhipinti and
R.
Lange 83
The Structural Basis for Functionality and Stability of
Hydrophobie
Core
in RNase A as Probed by the Application of High Pressure
E. Chatani, T. Kadonosono andR. Hayashi
87
Folding and Unfolding Behavior of Carboxypeptidase
Y
Inhibitor (Ie)
Induced by Temperature and Pressure
J. Mima, Y. Sato, M.
Kato andR.
Hayashi
95
High Pressure NMR Spectroscopy and its Application to the Cold Shock
Protein TmCsp Derived from the Hyperthermophilic Bacterium
Thermotoga
maritima
W.
Kremer,
M.R. Arnold,
E.
Brunner,
В.
Schuler,
R. Jaenicke
and
H.R. Kalbitzer 101
Influence of High Pressure on the Secondary Structure of Poly-L-Lysine
H. Plangger, M.
Scheibenzuber,
G.
Blümelhuber andR. Meyer-Pittroff 113
Table
of
Contents
IX
Temperature- and Pressure-induced Unfolding of a-Chymotrypsin
Z
Sun and
R.
Winter
117
Pressure Effects on Ligand Binding Kinetics and the
Heme
Environment
in Myoglobin
A. Schulte
and O. Galkin
121
III Proteins and High Pressure Enzymology
Revisiting some Observations Related to the High Pressure Action on
Enzyme Reactions
MJ.
Kornblatt, JA. Kornblatt
and
С.
Balny
127
Pressure as a Tool in the Comparative Studies of Fluorescent Proteins
S.A.
Smirnov, A.E. Pozhitkov,
N.Ĺ.
Klyachko,
P.A.
Levashov, V. V. Verkhusha,
A. V. Levashov, J.-W.
Borst,
A. van
Hoek
and
AJ. W.G.
Visser
133
IV Protein Misfolding and Aggregation
Interpretern
Interactions Perturbed by Pressure. High Pressure Studies on
Aggregations of Medical Impact
L. Smeller,
F. Meersman,
J.
Fidy and
К.
Heremans
141
Temperature/Pressure Study of Insulin Fibrillogenesis
C. Dirix, I. Esters,
F. Meersman
and K.
Heremans
147
A High-pressure Approach to Examine Novel Prion Conformational
Changes
J. Torrent, M.T. Alvarez-Martinez, F. Heitz, J.-P. Liautard, C. Balny and
R.
Lange 151
High Pressure Enhances the Chaperone Activity of the Oligomeric Protein
Alpha-Crystallin
С
Bade, F.
Tölgyesi,
L.
Smeller,
К.
Heremans
and
J. Fidy
155
X Table of
Contents
V Protein
Crystallography
New Trends in Macromolecular Crystallography at High Hydrostatic
Pressure
R.
Fourme,
I. Ascone, R.
Kahn,
E.
Girard, M. Mezouar, T. Lin and
J.E.Johnson 161
Effects of
Pressure on
the Growth Kinetics of
Orthorhombic
Lysozyme
Crystals
Y.
Suzuki,
H.
Suto,
T.
Sawada
and
К.
Tamura
171
Effect of Pressure on the Crystallization of Proteins
A. Kadri,
С.
Charron,
M.C.
Robert,
В.
Capelle, G.
Jenner,
R. Giegé
and
B.Lorber
175
VI Nucleic Acids
Towards an Understanding of the Mechanism of the Aminoacylation
Reaction at High Pressure
M. Giel-Pietraszuk, P.
Sałański,
J.
Jur czak
and J.
BarciszewsM
181
VII
Membranes
and
Lipid
Mesophases
Pressure Effects on Columnar Lyotropics: X-ray Diffraction Investigation
on d(GMP) and GMP
P.
Ausili,
M.
Pisani,
С.
Ferrerò,
S.
Finet
and P.
Mariani
189
Effects
of
Cis
and Trans Unsaturation on the Barotropic and Thermotropic
Phase Behavior of Phospholipid Bilayers
S. Kaneshina, H. Matsuki, M. Kusube andH. Ichimori
195
Barotropic and Thermotropic Phase Behavior of Bilayer Membranes
Composed of Phospholipids Containing
Си
Double Bond in the sn-2
Acyl Chain
H. Matsuki, M. Kusube, T.
Hata
and
S.
Kaneshina
199
Effects of Gas Pressure on the Phase Transition Temperature of Liposomal
Bilayer Membranes
K. Tamura, T. Matsumoto and Y. Suzuki
203
Table
of
Contents
XI
High-Pressure Stopped-Flow Studies to Characterize Transient
Conformational Transitions of a Membrane Enzyme: Na, K-ATPase
E.
Grell,
С.
Saudan,
P. Bugnon,
E.
Lewitzki and
A.E. Merbach 207
Inhibition of
Na 1 ,
K+-ATPase by Hydrostatic Pressure
S. Janosch, E. Kinne-Saffran, R.K.H.
Kinne
and R. Winter
215
Hydrostatic Pressure as a Tool to Study F-type ATPsynthases
M.O.
Souza,
T.B.
Creczynski-Pasa,
H.M.
Scofano,
P.
Gräber
and
J.A. Mignaco
221
Volume Changes During the Proton Transfer Reactions of Bacteriorhodopsin
B. U.
Klink,
R.
Winter,
M.
Engelhard and I. Chizhov
227
Barotropic Behaviour of Monoolein Cubic Mesophases Embedding
Cytochrome
с
J.
Lendermann and
R.
Winter
231
The Role of Matrix Structure in Pressure Regulation of Enzymes
Encapsulated in Ternary Surfactant-Water Organic Solvent Systems
N.
Klyachko, R.
Köhling,
J.
Woenckhaus, A.K. Kazarov, S. A. Smirnov,
A.V. LevashovandR. Winter
235
Activation of Na 1 amd L-type Ca2 1 Currents in Muscle is More Susceptile
to Prolonged High Pressure Treatments than Voltage-dependent Inactivation
O.
Friedrich, KR.
Kress,
H
Ludwig
and
R.H.
A. Fink
241
VIII
Microbiology
High Pressure Response of Lactic Acid Bacteria
R.F.
Vogel,
M.A. Ehrmann, M.G.
Gänzle, C.
Kato,
M.
Korakii,
C.H. Scheyhing,
A. Molina-Gutierrez,
H.M.
Ulmer, R. Winter 249
Baroprotective
Effect
of Sucrose and NaCl on Lactococcus lactis
A. Molina-Gutierrez, M.G.
Gänzle
andR.F.
Vogel
255
Effects of High Pressure on Bacteria and Fungi
H.
Ludwig 259
The Influence of the Rate of Pressurizing on the Inactivation of Bacillus
Subtilis
Var.
Niger Spores
A. Urzica,
С.
Halters and
H.
Ludwig 267
XII Table of
Contents
The Role of Tryptophan
Pernease Tat2
in Cell Growth of Yeast under
High-Pressure Condition
F.Abe 271
Low Pressure Shock Response of Yeast
H. Iwahashi, E. Ishidou, M.
Odani,
Т. Нотта
and
S.
Oka
275
Effects of High Pressure and Heat on Muscle Fiber and Connective Tissue
of Bovine Skeletal Muscle
Rusman, T. Nishium and A. Suzuki
279
High Hydrostatic Pressure (HHP) Inactivation of Five Pharmacopoeia
Strains Including Spores of Bacillus Subtilis
Y. Rigaldie, A. Largeteau,
G. Lemagnen,
L. Grislain and G. Demazeau
283
Preliminary Molecular Analysis of an High-Pressure-Modified Type of
Bacillus Thuringiensis Ssp. Israelensis,
DNA-
and Protein-studies.
ƒ.
Sorokine-Durm, K. Werner, M.
Schauer
and H.
Ludwig 287
IX
Biomedical
Applications
High Pressure Applications in Medicine
R. Meyer-Pittroff
295
High Pressure Treatment of Human
Bonetissue
-
First Investigations
about Mechanics and Biology
G.
Blümelhuber,
P. Diehl, S. Fischer, B.
Frey,
M. Hadaller, S.
van
Laak,
W.
Mittelmeier,
M.
Schmitt,
С.
Weiss and
R.
Meyer-Pittroff
307
Apoptosis and Necrosis of Mammalian Cells after High Pressure Treatment
-
Prospects for a Tumor Vaccine
G.
Blümelhuber,
S.
Fischer, US. Gaipl, M. Herrmann, J.R.
Kalden,
R E.
Voll
and R. Meyer-Pittroff
311
Decontamination and Sterilization of Sensitive Drugs using High Hydrostatic Pres¬
sure (HHP)
Y. Rigaldie, A. Largeteau,
G. Lemagnen,
L. Grislain and G. Demazeau
315
Mechanism of Inactivation of
HIV-1
by the Freeze Pressure Generation Method
(FPGM)
T. Otake, T. Kawahata, H. Mori, Y.
Kojima,
I. Oishi andK. Hayakawa
321
Table
of
Contents XIII
X Food Science
-
Chemical and Technological Aspects
High Pressure
-
Low Temperature Processing of Foods: A Review
J.C. Chefiei,
M. Thiebaud
and
E. Dumay
327
Influence of High Hydrostatic Pressure on the Formation of Non-enzymatic
Browning Products Formed in Maillard-type Reactions
I. Heberle, P.
Schieberle
and T.
Hofmann
341
Influence of High Hydrostatic Pressure on the Formation of Key
Maillard-type Flavour Compounds from D-glucose and L-proline
F. Deters, T.
Hofmann
and P.
Schieberle 347
Comparison of Structural Cell Membrane Changes Induced by Different
High Pressure Processes at Low Temperatures
C. Luscher, O.
Schlüter,
A. Angersbach andD.
Knorr
351
Effects of High-pressure Gas on the Growth Thermograms of Yeast
T. Arao, Y. Muramoto, Y. Suzuki andK. Tamura
355
The Influence of High Pressure Treated
ß-Glucan-gel
on the Filterability
of Beer
S. Fischer andR. Meyer-Pittroff
359
Influence of High Pressure Treatment on the Allergenicity of Foods
M.
Scheibenzuber,
V. Grimm, G.
Blümelhuber,
H.
Behrendt, J.
Ring and
R.
Meyer-Pittroff
363
Sterilization by High Hydrostatic Pressure: Increasing Efficiency and
Product Quality by Improved Temperature Control
W.B.C.
deHeij, L.J.M.M. Van Schepdael, R. Moezelaar and
R. W.
van den Berg
367
High Pressure Freezing Effects on Vegetables
A. Largeteau, Y. Lambert, G. Demazeau,
N.
Moussaoui and J.M.
Bouvier
371
Stabilization of Agaricus Bisporus Mushrooms by Combined Action of
High Pressure and Heat
C.
Verrei,
P. Ballestra, L.
Jacquet
and A. El Moueffak
375
Effect of High-Pressure on the Denaturation of Meat and Lupin Proteins as
Assessed by DSC
N.
Chapleau,
S. Delépine,
M.H.
Rannou
and
M. de Lamballerie-Anton
379
XIV Table of
Contents
Transcriptome
Profile and Cluster Analysis of Saccharomyces Cerevisiae
under Hydrostatic Pressure Conditions
T. Homma, Y. Momose, E. Ishidou, M.
Odani,
H.
Shimizu,
S.
Oka and
H. Iwahashi
385
High Pressure Inactivation of Yeast and Spheroplasts at Subzero
Temperature
J.-M. Perrier-Cornet, S. Tapin and P.
Gervais 389
Transitiometric In Situ Measurements of Pressure Effects on the Phase
Transitions During Starch Gelatinization
M. Orlowska, S.L. Randzio andJ.-P.E. Grolier
395
Effect of High Pressures on Enzymatic System of Mesophilic Starters Used
for Cheesemaking
M. Krasowska, A. Reps
Ă
Jankowska andM. Bielecka
399
Stabilisation of Strawberry Furee Treated by High Pressure During Storage
M
Navarro,
С.
Verrei,
P.
Pardon and A.
El Moueffak
403
Determination of the Activation Parameters of the Early Steps of Greening
in Dark-grown Wheat Leaf
Homogenates
by High Pressure Fluorescence
Spectroscopy
L. Smeller,
K. Solymosi, B. Böddi
and
J. Fidy
407
Biological Sample Preparation System Using Pressure Cycling Technology
(PCT)
F. Tao, N.P. Lawrence, W. W. Miller,
С
Li, P. Tuzmen, J. Behnke, B. Nakhai,
A. Kakita, T. Christian, D. Reed, MM. Manak andR.T. Schumacher
413
Sterilization of Fruit Juice by High Pressure CO2
T. Parton,
E. Rocchi,
S. Spilimbergo,
N.
Elvassore and A. Bertucco
419
Freezing Kinetics Due to Ice
III Formation
in Potato Tissue
O.
Schlüter,
V.
Heinz
and D. Knorr
425
Effect of Ultra High Pressure Under Argon and Temperature on the
Volatiles
and Piperine Content and Microbiological Quality of Black Pepper
(Piper
Nigrum L.)
S.
Skąpska,
В.
Windyga,
E.
Kostrzewa, Z. Jendrzejczak, K. Karłowsk,
M. Fonberg-Broczek, H. Ściezyńska, A. Grochowska, K. Górecka,
S. Porowski, A. Morawski, J.
Arabas
and S.
Szczepek
431
High Pressure Pasteurisation and Sterilisation of Tomato Puree
A. M. Matser, B. Krebbers, S. W. Hoogerwerf, R. Moezelaar and
R. W. van den Berg
437
Table
of
Contents
XV
High
Pressure Calorimetry as a
Tool to Monitor
Phase Transitions in Foods:
Application
to Water and Selected Lipids
M
Hayert,
A. Le
Bail, M.H. Rigenbach andE. Gruss
441
A Novel High Pressure Technology for the Production of Margarine
Y. Nosho, S. Hashimoto, M.
Kato
and
К.
Suzuki
447
On the Influence of High Pressure on Edible Oils
S. V Kapranov., M.
Fehl, Chr. Hartmann,
Α.
Baars and
A. Delgado
453
Pressure Treatment of Food: Instantaneous but not Homogeneous Effect
A. Delgado
and
Chr. Hartmann 459
Modelling and Numerical Simulation of Pressure Induced Phase Changes
of a Fluid Food System
W. Kowalczyk,
Chr. Hartmann
and
A. Delgado
465
High Pressure Differential Scanning Calorimetry of Proteins: Attenuation
of Peak.
K. Obuchi
А1Ъ
Pressure Perturbation Calorimetry
H.
Heerklotz,
R.
Winter,
С.
Royer
and
J.
Seelig 477
On the Calculation of the Compressibility from Ultrasonic Velocity
H.
Pfeiffer
and K.
Heremans
481
An Internet-based Possibility for Exchange of Informations between
High Pressure Researchers
-
The Ultra High Pressure
Webproject
G.
Blümelhuber,
S. Fischer
and R.
Meyer-Pittroff
485
Author
Index
487
|
| any_adam_object | 1 |
| author_GND | (DE-588)120003813 |
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| bvnumber | BV017324601 |
| classification_tum | PHY 153f CHE 800f CIT 900f BIO 001f |
| ctrlnum | (OCoLC)52430631 (DE-599)BVBBV017324601 |
| discipline | Physik Biologie Chemie Chemie-Ingenieurwesen Biotechnologie |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 2002 Dortmund gnd-content |
| genre_facet | Konferenzschrift 2002 Dortmund |
| id | DE-604.BV017324601 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:16:38Z |
| institution | BVB |
| institution_GND | (DE-588)10058120-1 |
| isbn | 3540009779 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010442208 |
| oclc_num | 52430631 |
| open_access_boolean | |
| owner | DE-29T DE-M49 DE-BY-TUM |
| owner_facet | DE-29T DE-M49 DE-BY-TUM |
| physical | XV, 490 S. Ill., graph. Darst. : 24 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Springer |
| record_format | marc |
| spelling | Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 Roland Winter (ed.) Berlin [u.a.] Springer 2003 XV, 490 S. Ill., graph. Darst. : 24 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hydrostatischer Druck (DE-588)4113982-3 gnd rswk-swf Biologisches System (DE-588)4122930-7 gnd rswk-swf Hochdruck (DE-588)4160091-5 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2002 Dortmund gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Hydrostatischer Druck (DE-588)4113982-3 s Hochdruck (DE-588)4160091-5 s DE-604 Biotechnologie (DE-588)4069491-4 s Biologisches System (DE-588)4122930-7 s Winter, Roland 1954- Sonstige (DE-588)120003813 oth International Conference on High Pressure Bioscience and Biotechnology 2 2002 Dortmund Sonstige (DE-588)10058120-1 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010442208&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 Lebensmitteltechnologie (DE-588)4034901-9 gnd Hydrostatischer Druck (DE-588)4113982-3 gnd Biologisches System (DE-588)4122930-7 gnd Hochdruck (DE-588)4160091-5 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4113982-3 (DE-588)4122930-7 (DE-588)4160091-5 (DE-588)4069491-4 (DE-588)1071861417 |
| title | Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 |
| title_auth | Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 |
| title_exact_search | Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 |
| title_full | Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 Roland Winter (ed.) |
| title_fullStr | Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 Roland Winter (ed.) |
| title_full_unstemmed | Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 Roland Winter (ed.) |
| title_short | Advances in high pressure bioscience and biotechnology II |
| title_sort | advances in high pressure bioscience and biotechnology ii proceedings of the 2nd international conference on high pressure bioscience and biotechnology dortmund september 16 19 2002 |
| title_sub | proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Hydrostatischer Druck (DE-588)4113982-3 gnd Biologisches System (DE-588)4122930-7 gnd Hochdruck (DE-588)4160091-5 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Lebensmitteltechnologie Hydrostatischer Druck Biologisches System Hochdruck Biotechnologie Konferenzschrift 2002 Dortmund |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010442208&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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