Sua eccellenza la mortadella: storia e attualità
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Bologna
Costa
2002
|
| Schlagworte: | |
| Beschreibung: | Published on the occasion of the 50th anniversary of one of the leading producers, Alcisa of Bologna. - On mortadella, the typical porkmeat product of Bologna (Emilia Romagna) as identity of a place, its history and culture. - Bound |
| Beschreibung: | 299 p. col. ill. : 31 cm |
Internformat
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| 264 | 1 | |a Bologna |b Costa |c 2002 | |
| 300 | |a 299 p. |b col. ill. : 31 cm | ||
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| 500 | |a Published on the occasion of the 50th anniversary of one of the leading producers, Alcisa of Bologna. - On mortadella, the typical porkmeat product of Bologna (Emilia Romagna) as identity of a place, its history and culture. - Bound | ||
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mortadella |0 (DE-588)4758680-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Roversi, Giancarlo |
| author_facet | Roversi, Giancarlo |
| author_role | aut |
| author_sort | Roversi, Giancarlo |
| author_variant | g r gr |
| building | Verbundindex |
| bvnumber | BV017322061 |
| ctrlnum | (ItFiC)03172503 (OCoLC)52609695 (DE-599)BVBBV017322061 |
| format | Book |
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| id | DE-604.BV017322061 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:16:37Z |
| institution | BVB |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010441404 |
| oclc_num | 52609695 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 299 p. col. ill. : 31 cm |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Costa |
| record_format | marc |
| spelling | Roversi, Giancarlo Verfasser aut Sua eccellenza la mortadella storia e attualità Giancarlo Roversi ; con scritti di Anna Rita Benassi ... ; premessa di Massimo Montanari Bologna Costa 2002 299 p. col. ill. : 31 cm txt rdacontent n rdamedia nc rdacarrier Published on the occasion of the 50th anniversary of one of the leading producers, Alcisa of Bologna. - On mortadella, the typical porkmeat product of Bologna (Emilia Romagna) as identity of a place, its history and culture. - Bound Geschichte (DE-588)4020517-4 gnd rswk-swf Mortadella (DE-588)4758680-1 gnd rswk-swf Mortadella (DE-588)4758680-1 s Geschichte (DE-588)4020517-4 s DE-604 |
| spellingShingle | Roversi, Giancarlo Sua eccellenza la mortadella storia e attualità Geschichte (DE-588)4020517-4 gnd Mortadella (DE-588)4758680-1 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4758680-1 |
| title | Sua eccellenza la mortadella storia e attualità |
| title_auth | Sua eccellenza la mortadella storia e attualità |
| title_exact_search | Sua eccellenza la mortadella storia e attualità |
| title_full | Sua eccellenza la mortadella storia e attualità Giancarlo Roversi ; con scritti di Anna Rita Benassi ... ; premessa di Massimo Montanari |
| title_fullStr | Sua eccellenza la mortadella storia e attualità Giancarlo Roversi ; con scritti di Anna Rita Benassi ... ; premessa di Massimo Montanari |
| title_full_unstemmed | Sua eccellenza la mortadella storia e attualità Giancarlo Roversi ; con scritti di Anna Rita Benassi ... ; premessa di Massimo Montanari |
| title_short | Sua eccellenza la mortadella |
| title_sort | sua eccellenza la mortadella storia e attualita |
| title_sub | storia e attualità |
| topic | Geschichte (DE-588)4020517-4 gnd Mortadella (DE-588)4758680-1 gnd |
| topic_facet | Geschichte Mortadella |
| work_keys_str_mv | AT roversigiancarlo suaeccellenzalamortadellastoriaeattualita |