Specifications for the identity and purity of some enzymes and certain other substances:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva
World Health Organization
1972
|
| Series: | World Health Organization: WHO food additives series
2 |
| Subjects: | |
| Physical Description: | V, 173 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV017308418 | ||
| 003 | DE-604 | ||
| 005 | 20030711 | ||
| 007 | t | ||
| 008 | 030711s1972 |||| 00||| eng d | ||
| 035 | |a (OCoLC)38247134 | ||
| 035 | |a (DE-599)BVBBV017308418 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-83 | ||
| 050 | 0 | |a TX553.A3 | |
| 082 | 0 | |a 664/.06 |2 18 | |
| 245 | 1 | 0 | |a Specifications for the identity and purity of some enzymes and certain other substances |
| 264 | 1 | |a Geneva |b World Health Organization |c 1972 | |
| 300 | |a V, 173 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a World Health Organization: WHO food additives series |v 2 | |
| 650 | 4 | |a Food - Additives Standards of purity | |
| 650 | 4 | |a Enzymes | |
| 650 | 4 | |a Enzymes |x standards |v Congresses | |
| 650 | 4 | |a Food Additives |x standards |v Congresses | |
| 650 | 4 | |a Food additives |x Standards | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 830 | 0 | |a World Health Organization: WHO food additives series |v 2 |w (DE-604)BV001887706 |9 2 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010432503 | ||
Record in the Search Index
| _version_ | 1804130148381884416 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV017308418 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.A3 |
| callnumber-search | TX553.A3 |
| callnumber-sort | TX 3553 A3 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)38247134 (DE-599)BVBBV017308418 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01157nam a2200349 cb4500</leader><controlfield tag="001">BV017308418</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20030711 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030711s1972 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)38247134</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017308418</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX553.A3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.06</subfield><subfield code="2">18</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Specifications for the identity and purity of some enzymes and certain other substances</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Geneva</subfield><subfield code="b">World Health Organization</subfield><subfield code="c">1972</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">V, 173 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">World Health Organization: WHO food additives series</subfield><subfield code="v">2</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food - Additives Standards of purity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enzymes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enzymes</subfield><subfield code="x">standards</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Additives</subfield><subfield code="x">standards</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield><subfield code="x">Standards</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">World Health Organization: WHO food additives series</subfield><subfield code="v">2</subfield><subfield code="w">(DE-604)BV001887706</subfield><subfield code="9">2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010432503</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV017308418 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:16:25Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010432503 |
| oclc_num | 38247134 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-83 |
| physical | V, 173 S. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | World Health Organization |
| record_format | marc |
| series | World Health Organization: WHO food additives series |
| series2 | World Health Organization: WHO food additives series |
| spelling | Specifications for the identity and purity of some enzymes and certain other substances Geneva World Health Organization 1972 V, 173 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO food additives series 2 Food - Additives Standards of purity Enzymes Enzymes standards Congresses Food Additives standards Congresses Food additives Standards (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization: WHO food additives series 2 (DE-604)BV001887706 2 |
| spellingShingle | Specifications for the identity and purity of some enzymes and certain other substances World Health Organization: WHO food additives series Food - Additives Standards of purity Enzymes Enzymes standards Congresses Food Additives standards Congresses Food additives Standards |
| subject_GND | (DE-588)1071861417 |
| title | Specifications for the identity and purity of some enzymes and certain other substances |
| title_auth | Specifications for the identity and purity of some enzymes and certain other substances |
| title_exact_search | Specifications for the identity and purity of some enzymes and certain other substances |
| title_full | Specifications for the identity and purity of some enzymes and certain other substances |
| title_fullStr | Specifications for the identity and purity of some enzymes and certain other substances |
| title_full_unstemmed | Specifications for the identity and purity of some enzymes and certain other substances |
| title_short | Specifications for the identity and purity of some enzymes and certain other substances |
| title_sort | specifications for the identity and purity of some enzymes and certain other substances |
| topic | Food - Additives Standards of purity Enzymes Enzymes standards Congresses Food Additives standards Congresses Food additives Standards |
| topic_facet | Food - Additives Standards of purity Enzymes Enzymes standards Congresses Food Additives standards Congresses Food additives Standards Konferenzschrift |
| volume_link | (DE-604)BV001887706 |