Specifications for the identity and purity of some enzymes and certain other substances:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Geneva
World Health Organization
1972
|
Schriftenreihe: | World Health Organization: WHO food additives series
2 |
Schlagworte: | |
Beschreibung: | V, 173 S. |
Internformat
MARC
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007 | t | ||
008 | 030711s1972 |||| 00||| eng d | ||
035 | |a (OCoLC)38247134 | ||
035 | |a (DE-599)BVBBV017308418 | ||
040 | |a DE-604 |b ger |e rakwb | ||
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050 | 0 | |a TX553.A3 | |
082 | 0 | |a 664/.06 |2 18 | |
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Datensatz im Suchindex
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genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV017308418 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:16:25Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010432503 |
oclc_num | 38247134 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-83 |
owner_facet | DE-91 DE-BY-TUM DE-83 |
physical | V, 173 S. |
publishDate | 1972 |
publishDateSearch | 1972 |
publishDateSort | 1972 |
publisher | World Health Organization |
record_format | marc |
series | World Health Organization: WHO food additives series |
series2 | World Health Organization: WHO food additives series |
spelling | Specifications for the identity and purity of some enzymes and certain other substances Geneva World Health Organization 1972 V, 173 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO food additives series 2 Food - Additives Standards of purity Enzymes Enzymes standards Congresses Food Additives standards Congresses Food additives Standards (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization: WHO food additives series 2 (DE-604)BV001887706 2 |
spellingShingle | Specifications for the identity and purity of some enzymes and certain other substances World Health Organization: WHO food additives series Food - Additives Standards of purity Enzymes Enzymes standards Congresses Food Additives standards Congresses Food additives Standards |
subject_GND | (DE-588)1071861417 |
title | Specifications for the identity and purity of some enzymes and certain other substances |
title_auth | Specifications for the identity and purity of some enzymes and certain other substances |
title_exact_search | Specifications for the identity and purity of some enzymes and certain other substances |
title_full | Specifications for the identity and purity of some enzymes and certain other substances |
title_fullStr | Specifications for the identity and purity of some enzymes and certain other substances |
title_full_unstemmed | Specifications for the identity and purity of some enzymes and certain other substances |
title_short | Specifications for the identity and purity of some enzymes and certain other substances |
title_sort | specifications for the identity and purity of some enzymes and certain other substances |
topic | Food - Additives Standards of purity Enzymes Enzymes standards Congresses Food Additives standards Congresses Food additives Standards |
topic_facet | Food - Additives Standards of purity Enzymes Enzymes standards Congresses Food Additives standards Congresses Food additives Standards Konferenzschrift |
volume_link | (DE-604)BV001887706 |