Die letzten Geheimnisse der Kochkunst: Hintergründe, Rezepte, Experimente
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German English |
| Published: |
Berlin [u.a.]
Springer
2003
|
| Subjects: | |
| Physical Description: | VII, 363 S. Ill., graph. Darst. |
| ISBN: | 3540009086 |
Staff View
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Record in the Search Index
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| author | Barham, Peter 1950- |
| author_GND | (DE-588)122184939 |
| author_facet | Barham, Peter 1950- |
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| author_sort | Barham, Peter 1950- |
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| discipline | Chemie / Pharmazie Ökotrophologie |
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| id | DE-604.BV017289564 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:07:23Z |
| institution | BVB |
| isbn | 3540009086 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010421634 |
| oclc_num | 76590777 |
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| physical | VII, 363 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Springer |
| record_format | marc |
| spelling | Barham, Peter 1950- Verfasser (DE-588)122184939 aut The science of cooking Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham Berlin [u.a.] Springer 2003 VII, 363 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zubereitung (DE-588)4272526-4 gnd rswk-swf Molekularküche (DE-588)7608188-6 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Kochen (DE-588)4031445-5 s Physik (DE-588)4045956-1 s Chemie (DE-588)4009816-3 s Molekularküche (DE-588)7608188-6 s DE-604 Speise (DE-588)4136283-4 s Zubereitung (DE-588)4272526-4 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Barham, Peter 1950- Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Zubereitung (DE-588)4272526-4 gnd Molekularküche (DE-588)7608188-6 gnd Physik (DE-588)4045956-1 gnd Kochen (DE-588)4031445-5 gnd Chemie (DE-588)4009816-3 gnd Speise (DE-588)4136283-4 gnd |
| subject_GND | (DE-588)4272526-4 (DE-588)7608188-6 (DE-588)4045956-1 (DE-588)4031445-5 (DE-588)4009816-3 (DE-588)4136283-4 |
| title | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_alt | The science of cooking |
| title_auth | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_exact_search | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_full | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham |
| title_fullStr | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham |
| title_full_unstemmed | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham |
| title_short | Die letzten Geheimnisse der Kochkunst |
| title_sort | die letzten geheimnisse der kochkunst hintergrunde rezepte experimente |
| title_sub | Hintergründe, Rezepte, Experimente |
| topic | Zubereitung (DE-588)4272526-4 gnd Molekularküche (DE-588)7608188-6 gnd Physik (DE-588)4045956-1 gnd Kochen (DE-588)4031445-5 gnd Chemie (DE-588)4009816-3 gnd Speise (DE-588)4136283-4 gnd |
| topic_facet | Zubereitung Molekularküche Physik Kochen Chemie Speise |
| work_keys_str_mv | AT barhampeter thescienceofcooking AT barhampeter dieletztengeheimnissederkochkunsthintergrunderezepteexperimente |