Die letzten Geheimnisse der Kochkunst: Hintergründe, Rezepte, Experimente
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
Berlin [u.a.]
Springer
2003
|
| Schlagworte: | |
| Beschreibung: | VII, 363 S. Ill., graph. Darst. |
| ISBN: | 3540009086 |
Internformat
MARC
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| 100 | 1 | |a Barham, Peter |d 1950- |e Verfasser |0 (DE-588)122184939 |4 aut | |
| 240 | 1 | 0 | |a The science of cooking |
| 245 | 1 | 0 | |a Die letzten Geheimnisse der Kochkunst |b Hintergründe, Rezepte, Experimente |c Peter Barham |
| 264 | 1 | |a Berlin [u.a.] |b Springer |c 2003 | |
| 300 | |a VII, 363 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 0 | 7 | |a Zubereitung |0 (DE-588)4272526-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Molekularküche |0 (DE-588)7608188-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physik |0 (DE-588)4045956-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1812898611250331648 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Barham, Peter 1950- |
| author_GND | (DE-588)122184939 |
| author_facet | Barham, Peter 1950- |
| author_role | aut |
| author_sort | Barham, Peter 1950- |
| author_variant | p b pb |
| building | Verbundindex |
| bvnumber | BV017289564 |
| classification_rvk | VB 2000 |
| classification_tum | OEK 721f |
| ctrlnum | (OCoLC)76590777 (DE-599)BVBBV017289564 |
| discipline | Chemie / Pharmazie Ökotrophologie |
| format | Book |
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| id | DE-604.BV017289564 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:07:23Z |
| institution | BVB |
| isbn | 3540009086 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010421634 |
| oclc_num | 76590777 |
| open_access_boolean | |
| owner | DE-20 DE-703 DE-M49 DE-BY-TUM DE-29T DE-B768 |
| owner_facet | DE-20 DE-703 DE-M49 DE-BY-TUM DE-29T DE-B768 |
| physical | VII, 363 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Springer |
| record_format | marc |
| spelling | Barham, Peter 1950- Verfasser (DE-588)122184939 aut The science of cooking Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham Berlin [u.a.] Springer 2003 VII, 363 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zubereitung (DE-588)4272526-4 gnd rswk-swf Molekularküche (DE-588)7608188-6 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Kochen (DE-588)4031445-5 s Physik (DE-588)4045956-1 s Chemie (DE-588)4009816-3 s Molekularküche (DE-588)7608188-6 s DE-604 Speise (DE-588)4136283-4 s Zubereitung (DE-588)4272526-4 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Barham, Peter 1950- Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Zubereitung (DE-588)4272526-4 gnd Molekularküche (DE-588)7608188-6 gnd Physik (DE-588)4045956-1 gnd Kochen (DE-588)4031445-5 gnd Chemie (DE-588)4009816-3 gnd Speise (DE-588)4136283-4 gnd |
| subject_GND | (DE-588)4272526-4 (DE-588)7608188-6 (DE-588)4045956-1 (DE-588)4031445-5 (DE-588)4009816-3 (DE-588)4136283-4 |
| title | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_alt | The science of cooking |
| title_auth | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_exact_search | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente |
| title_full | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham |
| title_fullStr | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham |
| title_full_unstemmed | Die letzten Geheimnisse der Kochkunst Hintergründe, Rezepte, Experimente Peter Barham |
| title_short | Die letzten Geheimnisse der Kochkunst |
| title_sort | die letzten geheimnisse der kochkunst hintergrunde rezepte experimente |
| title_sub | Hintergründe, Rezepte, Experimente |
| topic | Zubereitung (DE-588)4272526-4 gnd Molekularküche (DE-588)7608188-6 gnd Physik (DE-588)4045956-1 gnd Kochen (DE-588)4031445-5 gnd Chemie (DE-588)4009816-3 gnd Speise (DE-588)4136283-4 gnd |
| topic_facet | Zubereitung Molekularküche Physik Kochen Chemie Speise |
| work_keys_str_mv | AT barhampeter thescienceofcooking AT barhampeter dieletztengeheimnissederkochkunsthintergrunderezepteexperimente |