Open dating of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Press
2001
|
| Schriftenreihe: | Publications in food science and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VI, 239 S. Ill. : 24 cm |
| ISBN: | 0917678532 |
Internformat
MARC
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| 100 | 1 | |a Labuza, Theodore Peter |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Open dating of foods |c Theodore P. Labuza and Lynn M. Szybist |
| 264 | 1 | |a Trumbull, Conn. |b Food & Nutrition Press |c 2001 | |
| 300 | |a VI, 239 S. |b Ill. : 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Publications in food science and nutrition | |
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| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food |x Shelf-life dating | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-010383780 | ||
Datensatz im Suchindex
| _version_ | 1804130078261510144 |
|---|---|
| adam_text | Titel: Open dating of foods
Autor: Labuza, Theodore P.
Jahr: 2001
CONTENTS
CHAPTER PAGE
1. Introduction.................................... 1
2. Background and Rationale...........................3
3. Temperature Abuse and Time-temperature Integrators......... 15
4. Establishing an Open Date.......................... 23
5. Current Practices ............................... 31
6. Current Regulations.............................. 47
7. Proposed Regulations............................. 61
8. Judicial Action................................. 65
9. Perishable Refrigerated Products and Home Practices
Survey...................................... 71
10. Conclusion .................................. 103
References .................................. 105
APPENDIXES
A Proposed 1999 TTI Legislation in Italy................. Ill
B Canadian Open-dating Legislation F D ................ 115
C NIST Handbook 130 - Uniform Open Dating Regulation as
Adopted by The National Conference on Weights and
Measures ................................... 119
D Extended List of State Regulations on Open Dating ......... 125
E European Union............................... 169
F 1999 Legislative Proposal......................... 191
G Proposed Federal Open-Dating Regulation............... 193
H Alabama Safe Foods Act of 2000 .................... 219
Index......................................... 229
|
| any_adam_object | 1 |
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| ctrlnum | (OCoLC)50135384 (DE-599)BVBBV017230137 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| format | Book |
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| id | DE-604.BV017230137 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:15:19Z |
| institution | BVB |
| isbn | 0917678532 |
| language | English |
| lccn | 2001135365 |
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| physical | VI, 239 S. Ill. : 24 cm |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Food & Nutrition Press |
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| series2 | Publications in food science and nutrition |
| spelling | Labuza, Theodore Peter Verfasser aut Open dating of foods Theodore P. Labuza and Lynn M. Szybist Trumbull, Conn. Food & Nutrition Press 2001 VI, 239 S. Ill. : 24 cm txt rdacontent n rdamedia nc rdacarrier Publications in food science and nutrition Includes bibliographical references and index Food spoilage Food Shelf-life dating Lebensmittel (DE-588)4034870-2 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Datum (DE-588)4306202-7 gnd rswk-swf Mindesthaltbarkeitsdatum (DE-588)4391043-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s Datum (DE-588)4306202-7 s DE-604 Mindesthaltbarkeitsdatum (DE-588)4391043-9 s Szybist, Lynn M. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010383780&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Labuza, Theodore Peter Open dating of foods Food spoilage Food Shelf-life dating Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd Datum (DE-588)4306202-7 gnd Mindesthaltbarkeitsdatum (DE-588)4391043-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4220913-4 (DE-588)4306202-7 (DE-588)4391043-9 |
| title | Open dating of foods |
| title_auth | Open dating of foods |
| title_exact_search | Open dating of foods |
| title_full | Open dating of foods Theodore P. Labuza and Lynn M. Szybist |
| title_fullStr | Open dating of foods Theodore P. Labuza and Lynn M. Szybist |
| title_full_unstemmed | Open dating of foods Theodore P. Labuza and Lynn M. Szybist |
| title_short | Open dating of foods |
| title_sort | open dating of foods |
| topic | Food spoilage Food Shelf-life dating Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd Datum (DE-588)4306202-7 gnd Mindesthaltbarkeitsdatum (DE-588)4391043-9 gnd |
| topic_facet | Food spoilage Food Shelf-life dating Lebensmittel Haltbarkeit Datum Mindesthaltbarkeitsdatum |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010383780&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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