Proceedings of the International Conference Postharvest Unlimited: Leuven, Belgium, 11 - 14 June, 2002
Gespeichert in:
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|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Leuven
ISHS
2003
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| Schriftenreihe: | Acta Horticulturae
599 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 748 S. Ill., graph. Darst. |
| ISBN: | 9066059060 |
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| 245 | 1 | 0 | |a Proceedings of the International Conference Postharvest Unlimited |b Leuven, Belgium, 11 - 14 June, 2002 |c [ed. B. E. Verlinden ...]. ISHS Commission on Quality and Postharvest Horticulture |
| 264 | 1 | |a Leuven |b ISHS |c 2003 | |
| 300 | |a 748 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
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| adam_text | LIST OF CONTENTS
Preface
7
List of Contents
9
List of Authors
17
List of Participants
21
1-MCP
Postharvest Treatments to Reduce the Harmful Effects of
Ethylene
on
Apricots
31
L.
Palou
and C.H. Crisosto
Improvement in the Storage Quality of Apples in the UK by the Use of
1-MCP (SmartFresh™)
39
D.S.
Johnson
Effect of Ripeness at Harvest on Response of Plums to Treatment with
l-Methylcyclopropene
49
Ĺ.J.
Skog,
B.H.
Schaefer and P.G. Smith
Extending the Shelf-Life of Triumph Persimmons after Storage, with
1-MCP
53
A. Tsviling, O. Nerya, A. Gizis, A. Sharabi-Nov and R. Ben-Arie
l-Methylcyclopropene Delays Ripening Process of Black Diamond Plum
59
A. Salvador, J. Cuquerella and
S. Obeda
Effects of l-MCP Treatments on Fruit Quality and Storability of Different
Apple Varieties
65
G. Lafer
l-Methylcyclopropene (1-MCP) Increased Storability in Plum
{Prunus
salicina
Lindi,
cv.
Golden Japan)
71
D. Martinez-Romero, M. Serrano, F. Guillen and D. Valero
Advances in Packaging
Industry Guidelines for High Oxygen MAP of Fresh Prepared Produce
81
B.Day
The Effect of Packaging Material on the Sensory Properties of Broccoli
91
A. Jacobsson,
T.
Nielsen,
I. Sjöholm
and K. Wendin
Effect of High O2 and CO2 Atmosphere on Microbial and
Sensorial
Quality
of Fresh Processed Lollo Rosso Lettuce
97
A. Allende,
M.
del Carmen
Barba
and
F.
Artes Calero
Impact of Coating and Film Packaging on the Quality Dynamic of Radish
and
Pepino
103
S.
Huyskens-Keil,
M.
Schreiner,
A.
Krumbein,
Η.
Prono-Widayat
and P.
Lüdders
Proc.
Postharvest Unltd
ЕЉ,
B.E. Verlinden et
al.
Acta
Hort.
599,
ISHS
2003
Postharvest Quality Dynamic of Fresh-Cut Asparagus (Asparagus officinalis
L.) in Different Film Packaging
109
R. Kadau, S. Huyskens-Keil, M.
Goßmann
and
С
Büttner
Postharvest Behaviour of Tomatoes in Different Transport Packaging Units
115
M.
Linke
and M.
Geyer
Use of Individual Wrap with a Food Packaging Film to Extend the
Postharvest Life of Radishes
123
C.Ĺ.G.
Chu,
W.T. Liu andJ.H. Ma
Interactions between Knife Sharpness and Storage Temperature on
Browning at the Cut Surface of Hand-Trimmed Bobby Beans {Phaseolus
vulgáris)
129
C.F.H.
Bishop,
В.
W. W.
Grout, A. Akrivousi
and S.C. Makwabara
Quality Changes in Vacuum Packed Cut Lettuce as Affected by Ascorbic
and Propionic Acid Treatment
133
J.
Pospíšil,
К.
Kovačević-Ganić
and
L.
Кикес
High Oxygen Concentration in Combination with Elevated Carbon Dioxide
to Affect Growth of Fresh-cut Produce Micro-Organisms
141
С
Van
der Steen, F.
Devlieghere and
J. Debevere
Effects of Package and Temperature Equilibration Time on Physiochemical
Attributes of Hayward Kiwifruit
149
J. Feng,
K.M.
Maguire and B.R. MacKay
Alternative Treatments
Effects of Postharvest Heat and UV Applications on Decay, Chilling Injury
and Resistance Against Pathogens of Citrus and Other Fruits and Vegetables
159
S. Ben-Yehoshua
Postharvest Control of Insect Pests in Nuts and Fruits Based on Radio
Frequency Energy
175
J. Tang, S. Wang, J.
Hansen,
J. Johnson, E. Mitcham, S. Drake
and
G. Hallman
Biocontrol of Fungal Rot on Diphenylamine Treated Apple Fruit by Means
of the Natural Antagonist Candida sake
(CPA-
1 ) 183
A. Zanella,
S.
Degasperi,
L.
Lindner,
К.
Marschall
and P. Pernter
Heat and Mass Transfer
Temperature Variability during Shipment of Fresh Produce
193
DJ.
Tanner and
N.D. Amos
Changes in Water Vapour Permeance of
Braebura
Apples after Harvest
205
K.M.
Maguire, M.L.A.T.M.
Hertog, N.H.
Banks and A. Lang
Prediction of Dynamic Behaviour of CA Cool Rooms Using Lumped
Parameter Approach
213
H.B.
Nahor, EJ.
Teshoine,
J.F.
Van
Impe
and
B.M.
Nicolai
10
Prediction of Postharvest Water Loss across the Cuticle of Apple
(Malus
domestica
Borkh.) by Means of Finite Element Modelling
221
E.A. Veraverbeke, P.
Verboven,
P. Van Oostveldt, and B.M.
Nicolai
Measurement of Quality Attributes
Thermal Properties and Thermal Image Bruise Detection in Apples
231
J. Varith, G.M. Hyde and J.K. Fellman
Increasing-Height Multiple-Impact Measurement of Bruise Threshold in
Fruits and Vegetables
237
G.M. Hyde, R.W. Bajema, J. Varith and A.L
Bariteile
Predicting Fruit Quality and Maturity of Apples by Fluorescence Imaging:
Effect of
Ethylene
and
AVG
243
C.J.G. Huybrechts, T. Deckers andR. Valcke
Acoustic Impulse Response for Detecting Hollow Heart in Seedless
Watermelon
. 249
B.
Diezma
Iglesias, M.
Ruiz-Altisent and
В.
Orihuel
Investigating the Firmness of Stored Apples by non-Destructive Method
257
E. Roth, J.
Felföldi
and
E.
Kovács
Τι
Relaxation Time and other Properties of Cucumber in Relation to
Chilling Injury
265
T. Naruke, S. Oshita, J.H. Walton, S. Kuroki.,
Y. Seo
and Y. Kawagoe
Detection of Mechanical Load and Damage of Industrial Tomatoes during
Transport
273
M.
Geyer,
В.
Herold,
В.
Oberbarnscheidt,
В.
Borsa, L.
Kovács
and F. Jakovác
Interactive
Effects of Water Status and Produce Texture
-
an Evaluation of
Non-Destructive Methods
281
W.B. Herppich, S. Landahl, B.
Herold
and J.
De
Baerdemaeker
Nondestructive Texture Assessment of Fruits and Vegetables
289
I. Shmulevich
Effect of Some Postharvest Treatments and Controlled Atmosphere (CA)
Storage on Basic Quality Criteria of Peaches and Nectarines
297
B. Akbudak and
A. Eris
Use of a* and b* Colour Parameters to Assess the Effect of Some Growth
Regulators on Carotenoid Biosynthesis during Postharvest Tomato Ripening
305
A.L.
Camelo,
P.A.
Gómez
and
F. Artès-Calero
Discrimination of Peaches for Firmness Using Color Image Analysis
309
G. Peri, G.L.
Montei
and G. Colelli
Starch Degradation Analysis of Apple Fruits measured with a Hyperspectral
(NIR) Imaging System
315
A. Peirs,
N.
Scheerlinck, B.M.
Nicolai
and J.
De
Baerdemaeker
11
Physiological Disorders in Stored Flower Bulbs Assessed by Magnetic
Resonance Imaging
323
M. van Kilsdonk,
С
Kollöffel,
К.
Nicolay and J.
Doorduin
Mechanical Properties of Tomatoes (Lycopersicon esculentum Mill.) as
Related to Puncture Injury Susceptibility
329
M. Desmet, J. Lammertyn,
B.E. Verlinden
and
B.M.
Nicolai
Apple Colour Measurements. Some Metrological Approaches
337
E. Madieta
NIR/MIR Dual-Sensor Vision System for Apple Defect and Stem-
end/Calyx On-Line Recognition
343
Y. Tao, X. Cheng, Y-R. Chen and Y. Luo
Detecting Internal Breakdown in Nectarines and Peaches using Optical
Measurements
351
R. Hernandez
-
Martinez, V. Quenon, P.T Jancsok and J.
De
Baerdemaeker
Time-resolved Reflectance Spectroscopy Can Detect Internal Defects in
Pears
359
P. Eccher
Zerbini,
M.
Grassi,
R.
Cubeddu, A. Pifferi
and
Α.
Torricelli
Prediction of Postharvest Maturity and Size of Victoria Plums by Vibration
Response
367
G.B.
Bengtsson,
F.
Lundby, J.-E. Haugen, B. Egelandsdal and J.A. Marheim
Optical Detection of the Internal Quality of Belgian Endive (Cichorium
intybus L.)
373
V. Quenon, P.
Jancsók
and J.
De
Baerdemaeker
Quality Changes in Shredded Green Papaya under Controlled Atmosphere
Storage
377
С
Techavuthiporn, S. Kanlayanarat and
K.Ĺ.
Kyu
Differences Between the Two Opposite Sides of Bicoloured Apples:
Sensory and Instrumental Measurements
383
R. Symoneaux, G.
Royer,
E.
Madieta,
F.
Jourjon,
S. Chollet
and M. Lombard
Detection
Technique
for Tomato Bruise
Damage
by
Thermal
Imaging
389
V. Van Linden,
R.
Vereycken,
C. Bravo, H.
Ramon
and J.
De
Baerdemaeker
Modelling
Prediction of Temperature Variability between Hazelnuts during the
Roasting Process
397
A.D.
Demir, K. Cronin and P. Baucour
CFD Model Validation for a Ventilated Installation
405
T. Zerihun
Desta,
A. Van
Brecht,
J. Meyers, M. Baelmans
and D. Berckmans
Simulation
of
Gases in
Fruit Storage Chambers with Lattice Boltzman
413
P.
Barreiro,
J. Fabero, P. Casasus, E.C.
Correa,
R.
Alonso,
M.
Ruiz-
Altisent, M.
Calles
and
С.
Bielza
Dependence of Stiffness of Apples On and Off the Tree on Their Maturity
and Water Potential
421
S. Landahl, V. Van Linden andJ.
De
Baerdemaeker
Modelling of the Fruit Cell Membrane Permeability as a Function of the
Postharvest Physiological Changes
429
P.
Merész,
E.
Kovács
and
E.
Kővári
Modelling
Turbulent Air Flow in Cool Rooms for Horticultural Products
435
P.
Verboven,
M.L.
Hoang and
B.M.
Nicolai
Airflow Properties of Packaged Horticultural Produce
-
a Practical Study
443
N.J.
Smale,
N.D. Amos,
DJ.
Tanner and
DJ. Cleland
Relation between
Cultivar
and Keeping Quality for Batches of Cucumbers
451
R.
Schouten, L.M.M.
Tijskens,
G.
Jongbloed
and
О.
van Kooten
Modelling the O2 and CO2 Permeance of Conference Pear
461
R.E.
Schouten
and R.H. Veltman
Modelling Postharvest Quality Behaviour as Affected by Preharvest
Conditions
469
L.M.M. Tijskens, R.H. Veltman, E.P. Heuvelink and
M. Simčič
Quality Control in the Storage of Potatoes for Industrial Processing
479
GJ.C. Verdijck and L.M.M. Tijskens
Modeling of Respiration and Modified Atmosphere Packaging of Mango
Nam Dok
Mai
489
A. Charoenchaitawornchit, S. Kanlayanarat and A. Tongta
Generalised Linear Mixed Model for Multicategorical Responses: the Effect
of
UV
-С
Treatment on Strawberry Sepal Quality
495
J. Lammertyn, D. Marquenie, B.
De
Ketelaere, G. Molenberghs and
B.M.
Nicolai
Postharvest Physiology
Responses of Apple Fruit to Low O2 Concentrations Involved in Membrane
Lipid
Metabolism
505
Y.M. Jiang, J.
Streif, A.A. Saquet
andF. Bangerth
Changes in the Membrane Permeability of Hungarian-type Sweet Pepper
during Maturation
513
T. Zsom, C.
Balla
and P.
Merész
Use of Nitric Oxide to Extend the Postharvest Life of Horticultural Produce
519
R.B.H. Wills, M.C. Bowyer and Y.Y. Leshem
13
Internal Flesh Browning of Elstar Apples as Influenced by
Pre-
and
Postharvest Factors
523
J.
Streif
and
A.A.
Saquet
Effect of Anthocyanin, Polyphenol
oxidase,
and the
pH
of Pericarp on the
Fresh Appearance of
Lychee
529
S.K.E.
Leung, C.L.G.
Chu
and
M.
Kawaji
Firmness and Cell Wall Hydrolase Activities in Heat-Treated
Durian
Fruit
535
S. Ketsa, W. Imsabai and W. G. van
Doorn
An Estimation Procedure of Effective Diffusivity in Pear Tissue by Means
of a Numerical Water Diffusion Model
541
T.A. Nguyen, P.
Verboven,
N.
Scheerlìnck, E. Veraverbeke
and
B.M.
Nicolai
The Effect of Sucrose Pulsing on Senescing Climacteric Cut Flowers
549
C.S. Whitehead, L. O Reilly, J. Weerts, M.M. Zaayman and W. Gaum
Vitamin
С
Mapping as a New Method to Investigate the Origin of Core
Breakdown in Conference Pears
559
C. Franck, M.
Baetens, J. Lammertyn, M.W. DaveyandB.M.
Nicolai
Regulatory and Physiological Implications of Phosphoerco/pyruvate
Carboxylase from CCVTreated Cherimoyas
567
C. Merodio, R. Maldonado,
A.D.
Molina-Garcia and M.I.
Escribano
Postharvest Treatments
Effect of Maturity and Storage Conditions on Rishitin Accumulation and
Disease Resistance to Botrytis
cinerea in
UV
-С
Treated Tomato Fruit
573
М.Г.
Charles, R. Cor cuff, D.
Roussel
and J.
Arul
Use of Ozonated Washing Water for the Surface Decontamination of
Perishable Produce
577
E. Molloy, K. Hassenberg,
M. Plochí, C.
Idler,
M.
Geyer
and J. Barnes
Effect of Hydroxypropyl Methylcellulose-Beeswax Edible Composite
Coatings on Postharvest Quality of Fortune Mandarins
583
M.B.
Pérez-Gago,
С.
Rojas
and
M.
A. del Río
Application
of Edible Coatings to Improve Shelf
-
Life of Mexican Guava
589
J.A. Quezada
Gallo,
M.R. Diaz
Amaro,
D.M.B.
Gutiérrez
Cabrera,
M.A.
Castañeda
Alvarez,
F. Debeaufort
and A. Voilley
The Effect of Heat Pre-Treatment on Quality and Shelf-Life of Fresh-Cut
Apples
595
S.
Barrancos,
M.
Abreu,
S.
Beirão-da
Costa, M.L.
Beirão-da-Costa,
E.M.
Gonçalves and
M.
Moldão-Martins
The Effect of Heat Treatments and Calcium Chloride Applications on
Quality of Fresh-Cut Mango
603
P.
Trindade,
M.
Abreu,
S.
Beirão-da
Costa, M.L
Beirão-da-Costa,
E.M.
Gonçalves
and M.
Moldão-Martins
14
The Influence of Mechanical Harvesting on the Quality of Chestnuts:
Experiences in the Monti Cimini Area
611
D. Monarca,
M.
Cecchini and D. Antonelli
Characterization of Yeast Antagonistic Towards Citrus Green Mould by
Electrophoretic Karyotyping
617
G. Arras
Predicting the Combined Effect of a Mild Heat and Pulsed White Light
Treatment on the Inactivation of Botrytis
cinerea
and Monilinia fructigena
623
A.H. Geeraerd, D. Marquenie, C. Soontjens, C. W. Michiels,
B.M.
Nicolai
and
J. F
.
Van
Impe
Storage of Pome Fruit
Investigations of Harvest Maturity and Suitability for Storage of Some
Apple Cultivars in Latvia
631
/.
Drudze
Influence of Orchard, Harvest Date and Controlled Atmosphere, on Storage
Quality of
Rocha Pear
63 9
C.J.O.
Ribeiro,
J.
Sobreiro, A. Nazaré-Pereira
and R.H. Veltman
Volatile Composition of
Renetta
Canada Fruit at Harvest and after CA
Storage by SPME and GC/MS
647
L. Thedy, A. Ferrandino, A. Mombelloni, R. Pramotton and C. Duverney
Organic
&
Integrated Grown Pears
-
Aspects of Postharvest Behaviour
653
/.
Balas
A Research on Controlled Atmosphere (CA) Storage of
cv.
Elstar on
RootstockofMM
106 657
B. Akbudak, M.H. Ozer and U. Erturk
Quality Changes of Some Apple Cultivars Stored in Normal Atmosphere for
Long Periods
665
U. Erturk, B. Akbudak and M.H. Ozer
Physical and Biochemical Changes During Controlled Atmosphere (CA)
Storage of
cv.
Granny Smith
673
M.H. Ozer, U. Erturk and B. Akbudak
Variation of Bruising Susceptibility of Golden delicious Apples in relation
to CA Storage Time
681
P. Menesatti, G.
Paglia,
S. Solaini, G.
Urbani
and
A. Zanella
Effect of CA-storage on the Physical and
Sensorial
Quality of
Rocha Pear
691
A.C.
Galvis-Sánchez, S.C. Fonseca,
A.M.M.B.
Morais
and
F.X.
Makata
Storage of Other Commodities
Cold Acclimation of Carrots During Storage: Mechanical Properties and
Antifreezing Protein
699
F.
Gómez,
M.
Sommarin,
V.
Gekas
and I.
Sjöholm
15
Bacterial Growth on the Cap Surface of Agaricus bisporus
705
T.
Várszegi
Quality of Raspberries and Blackcurrants after Frozen Storage
711
S. Kampuse and
K. Kampuss
Durable Storage Possibility of Fruit and Berries
719
/.
Skrupskis, A. Aboltins and U. Iljins
The Role of Ca Treatment on the Storage Quality of Cabbage
725
/.
Builfe and I.
Als
ina
Controlled-Atmosphere Storage of Fresh-Cut Cardoncello Mushrooms
(Pleurotus eryngii)
731
M.L.
Antodio,
G.
Colelli,
F. De
Cillis,
R. Ĺovino and L.
Massignan
Evolution of Physiological and Qualitative Parameters in Okitsu Satsumas
Stored at 20°C Under Different
Hygrométrie
Conditions
737
S. D
Aquino, A.
Palma
and
M.
Agabbio
Control of Grey Mould Caused by the Postharvest Pathogen Botrytis
cinerea
on English Sweet Cherries
Lapin
and Colney by Controlled
Atmosphere (CA) Storage
745
U. Wermund and E.E.
Lazar
16
|
| any_adam_object | 1 |
| author_corporate | International Conference Postharvest Unlimited Löwen |
| author_corporate_role | aut |
| author_facet | International Conference Postharvest Unlimited Löwen |
| author_sort | International Conference Postharvest Unlimited Löwen |
| building | Verbundindex |
| bvnumber | BV017183742 |
| classification_tum | LAN 200f |
| ctrlnum | (OCoLC)249195110 (DE-599)BVBBV017183742 |
| discipline | Agrarwissenschaft Pflanzenbau |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 2002 Löwen gnd-content |
| genre_facet | Konferenzschrift 2002 Löwen |
| id | DE-604.BV017183742 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:14:41Z |
| institution | BVB |
| institution_GND | (DE-588)10055222-5 |
| isbn | 9066059060 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010355139 |
| oclc_num | 249195110 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 748 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | ISHS |
| record_format | marc |
| series | Acta Horticulturae |
| series2 | Acta Horticulturae |
| spelling | International Conference Postharvest Unlimited 2002 Löwen Verfasser (DE-588)10055222-5 aut Proceedings of the International Conference Postharvest Unlimited Leuven, Belgium, 11 - 14 June, 2002 [ed. B. E. Verlinden ...]. ISHS Commission on Quality and Postharvest Horticulture Leuven ISHS 2003 748 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Acta Horticulturae 599 Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2002 Löwen gnd-content Nachernteverfahren (DE-588)4226376-1 s DE-604 Verlinden, B. E. Sonstige oth Acta Horticulturae 599 (DE-604)BV001898521 599 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010355139&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings of the International Conference Postharvest Unlimited Leuven, Belgium, 11 - 14 June, 2002 Acta Horticulturae Nachernteverfahren (DE-588)4226376-1 gnd |
| subject_GND | (DE-588)4226376-1 (DE-588)1071861417 |
| title | Proceedings of the International Conference Postharvest Unlimited Leuven, Belgium, 11 - 14 June, 2002 |
| title_auth | Proceedings of the International Conference Postharvest Unlimited Leuven, Belgium, 11 - 14 June, 2002 |
| title_exact_search | Proceedings of the International Conference Postharvest Unlimited Leuven, Belgium, 11 - 14 June, 2002 |
| title_full | Proceedings of the International Conference Postharvest Unlimited Leuven, Belgium, 11 - 14 June, 2002 [ed. B. E. Verlinden ...]. ISHS Commission on Quality and Postharvest Horticulture |
| title_fullStr | Proceedings of the International Conference Postharvest Unlimited Leuven, Belgium, 11 - 14 June, 2002 [ed. B. E. Verlinden ...]. ISHS Commission on Quality and Postharvest Horticulture |
| title_full_unstemmed | Proceedings of the International Conference Postharvest Unlimited Leuven, Belgium, 11 - 14 June, 2002 [ed. B. E. Verlinden ...]. ISHS Commission on Quality and Postharvest Horticulture |
| title_short | Proceedings of the International Conference Postharvest Unlimited |
| title_sort | proceedings of the international conference postharvest unlimited leuven belgium 11 14 june 2002 |
| title_sub | Leuven, Belgium, 11 - 14 June, 2002 |
| topic | Nachernteverfahren (DE-588)4226376-1 gnd |
| topic_facet | Nachernteverfahren Konferenzschrift 2002 Löwen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010355139&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001898521 |
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