Mathematically based management of Saccharomyces sp. batch propagations and fermentations:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Düsseldorf
VDI-Verl.
2003
|
| Ausgabe: | Als Ms. gedr. |
| Schriftenreihe: | Fortschritt-Berichte VDI
Reihe 14, Landtechnik, Lebensmitteltechnik ; 112 |
| Schlagworte: | |
| Beschreibung: | Zugl.: München, Techn. Univ., Diss., 2002 |
| Beschreibung: | XIII, 131 S. Ill., graph. Darst. |
| ISBN: | 3183112140 |
Internformat
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| 300 | |a XIII, 131 S. |b Ill., graph. Darst. | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Fortschritt-Berichte VDI : Reihe 14, Landtechnik, Lebensmitteltechnik |v 112 | |
| 500 | |a Zugl.: München, Techn. Univ., Diss., 2002 | ||
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Datensatz im Suchindex
| _version_ | 1804130030413938688 |
|---|---|
| any_adam_object | |
| author | Kurz, Tomas 1970- |
| author_GND | (DE-588)124652344 |
| author_facet | Kurz, Tomas 1970- |
| author_role | aut |
| author_sort | Kurz, Tomas 1970- |
| author_variant | t k tk |
| building | Verbundindex |
| bvnumber | BV017166202 |
| classification_rvk | ZE 16600 |
| classification_tum | BIO 325d BRA 410d BIO 274d |
| ctrlnum | (OCoLC)231975822 (DE-599)BVBBV017166202 |
| discipline | Brauwesen Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Als Ms. gedr. |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV017166202 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:14:33Z |
| institution | BVB |
| isbn | 3183112140 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010349367 |
| oclc_num | 231975822 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-210 DE-12 DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-210 DE-12 DE-83 |
| physical | XIII, 131 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | VDI-Verl. |
| record_format | marc |
| series | Fortschritt-Berichte VDI |
| series2 | Fortschritt-Berichte VDI : Reihe 14, Landtechnik, Lebensmitteltechnik |
| spelling | Kurz, Tomas 1970- Verfasser (DE-588)124652344 aut Mathematically based management of Saccharomyces sp. batch propagations and fermentations Tomas Kurz Als Ms. gedr. Düsseldorf VDI-Verl. 2003 XIII, 131 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fortschritt-Berichte VDI : Reihe 14, Landtechnik, Lebensmitteltechnik 112 Zugl.: München, Techn. Univ., Diss., 2002 Prozessüberwachung (DE-588)4133922-8 gnd rswk-swf Hefegewinnung (DE-588)4356882-8 gnd rswk-swf Saccharomyces (DE-588)4178811-4 gnd rswk-swf Vermehrung (DE-588)4137211-6 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Alkoholische Gärung (DE-588)4222478-0 gnd rswk-swf Mathematisches Modell (DE-588)4114528-8 gnd rswk-swf Simulation (DE-588)4055072-2 gnd rswk-swf Prozessmodell (DE-588)4237203-3 gnd rswk-swf Modellierung (DE-588)4170297-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Saccharomyces (DE-588)4178811-4 s Alkoholische Gärung (DE-588)4222478-0 s Prozessüberwachung (DE-588)4133922-8 s Mathematisches Modell (DE-588)4114528-8 s Modellierung (DE-588)4170297-9 s DE-604 Vermehrung (DE-588)4137211-6 s Simulation (DE-588)4055072-2 s Bierherstellung (DE-588)4122920-4 s Hefegewinnung (DE-588)4356882-8 s Prozessmodell (DE-588)4237203-3 s Fortschritt-Berichte VDI Reihe 14, Landtechnik, Lebensmitteltechnik ; 112 (DE-604)BV000021889 112 |
| spellingShingle | Kurz, Tomas 1970- Mathematically based management of Saccharomyces sp. batch propagations and fermentations Fortschritt-Berichte VDI Prozessüberwachung (DE-588)4133922-8 gnd Hefegewinnung (DE-588)4356882-8 gnd Saccharomyces (DE-588)4178811-4 gnd Vermehrung (DE-588)4137211-6 gnd Bierherstellung (DE-588)4122920-4 gnd Alkoholische Gärung (DE-588)4222478-0 gnd Mathematisches Modell (DE-588)4114528-8 gnd Simulation (DE-588)4055072-2 gnd Prozessmodell (DE-588)4237203-3 gnd Modellierung (DE-588)4170297-9 gnd |
| subject_GND | (DE-588)4133922-8 (DE-588)4356882-8 (DE-588)4178811-4 (DE-588)4137211-6 (DE-588)4122920-4 (DE-588)4222478-0 (DE-588)4114528-8 (DE-588)4055072-2 (DE-588)4237203-3 (DE-588)4170297-9 (DE-588)4113937-9 |
| title | Mathematically based management of Saccharomyces sp. batch propagations and fermentations |
| title_auth | Mathematically based management of Saccharomyces sp. batch propagations and fermentations |
| title_exact_search | Mathematically based management of Saccharomyces sp. batch propagations and fermentations |
| title_full | Mathematically based management of Saccharomyces sp. batch propagations and fermentations Tomas Kurz |
| title_fullStr | Mathematically based management of Saccharomyces sp. batch propagations and fermentations Tomas Kurz |
| title_full_unstemmed | Mathematically based management of Saccharomyces sp. batch propagations and fermentations Tomas Kurz |
| title_short | Mathematically based management of Saccharomyces sp. batch propagations and fermentations |
| title_sort | mathematically based management of saccharomyces sp batch propagations and fermentations |
| topic | Prozessüberwachung (DE-588)4133922-8 gnd Hefegewinnung (DE-588)4356882-8 gnd Saccharomyces (DE-588)4178811-4 gnd Vermehrung (DE-588)4137211-6 gnd Bierherstellung (DE-588)4122920-4 gnd Alkoholische Gärung (DE-588)4222478-0 gnd Mathematisches Modell (DE-588)4114528-8 gnd Simulation (DE-588)4055072-2 gnd Prozessmodell (DE-588)4237203-3 gnd Modellierung (DE-588)4170297-9 gnd |
| topic_facet | Prozessüberwachung Hefegewinnung Saccharomyces Vermehrung Bierherstellung Alkoholische Gärung Mathematisches Modell Simulation Prozessmodell Modellierung Hochschulschrift |
| volume_link | (DE-604)BV000021889 |
| work_keys_str_mv | AT kurztomas mathematicallybasedmanagementofsaccharomycesspbatchpropagationsandfermentations |