Fruit, nut, and vegetable production engineering: [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Potsdam-Bornim
ATB
2002
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 702 S. Ill., graph. Darst. : 30 cm |
| ISBN: | 3000083057 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
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| 084 | |a LAN 200f |2 stub | ||
| 245 | 1 | 0 | |a Fruit, nut, and vegetable production engineering |b [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 |c ed.: Manuela Zude ... ATB, Institut für Agrartechnik Bornim e.V. ; Wissensgemeinschaft Gottfried Wilhelm Leibniz (WGL) |
| 264 | 1 | |a Potsdam-Bornim |b ATB |c 2002 | |
| 300 | |a 702 S. |b Ill., graph. Darst. : 30 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
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| 689 | 2 | 1 | |a Nachernteverfahren |0 (DE-588)4226376-1 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Zude, Manuela |d 1968- |e Sonstige |0 (DE-588)122249194 |4 oth | |
| 710 | 2 | |a Institut für Agrartechnik Bornim |e Sonstige |0 (DE-588)2148598-7 |4 oth | |
| 711 | 2 | |a International Symposium on Fruit, Nut, and Vegetable Production Engineering |n 6 |d 2001 |c Potsdam |j Sonstige |0 (DE-588)16029309-1 |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010334270&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010334270 | ||
Datensatz im Suchindex
| _version_ | 1804130009246334976 |
|---|---|
| adam_text | Contents
Preface
................................................10
Foreword
11
General Session
13
Postharvest technology of fruits, nuts and vegetables
-
its role in international development
С
Stuc/man
_ _ _ .....................................................13
Autonomous machinery in horticulture: A specification of requirements
5
Blacknwre,
H
Have,
S
Fountas
25
Environment management systems in horticultural crop production
JMever
..................................................____................_....................
___37_
Challenges and benefits for mechanical harvesting of US tree fruit crops
-
a mini-review
GK Brown
_......................_........45
Life cycle assessment in carrot production
R
Schjauderer,
H
Mempe[,
С
Herold,
F
Weinhold ........................................53
Precision Farming, Process Control
59
Yield mapping and harvest labor tracking in Florida citrus
JD.^hjtnev.WM^MUle^TAWheaton.JKSchueJJer
........_............_....._......._.......59
Video-based machine guidance system
J
Meyer
65
Use of remote sensing in processing tomato yield prediction
71
Development of process management systems in outdoor vegetable production
Hßauersachs,
H
Метре},
J
Meyer
77
Frujjtan^Nu^P^oductìon^En^ineering
83
Damping properties of fruit trees shaking at their trunks
Ц
H.oryalh.G
Sitkéi
..... .....................................
...Ş?..
Hydrostatic vibrator for fruit shaking
V
Duboka
89
Continuous harvesting machines for tree fruit- is their use for harvest of cider apples economic?
W_Görne, F
Eckhard ...............95
Investigations of apple cultivar-rootstock growth rhythms for determination of gran component
compatibility
MAboJins
....................... ................................._ _ 101
Internal breakdown in mango Tommy Atkins subjected to preharvest application of chloride cal¬
cium and refrigerated storage
AY.
Я™?
d? sJlyf·
-I? M? ????
1
97
Determination of the some parameters related to mechanical harvesting of sour cherry and similar
fruits under the laboratory conditions
р.9л81ЈУ.ел>.К
Yur.say.4?>
Al Ç?K4vei
111
Influence
of weather factors on the stone fruit crops productivity in the Ukraine
MOJl P.fyK..
117
Mechanical harvester for fresh market quality stemless sweet cherries
Pk.p.?lei?:?P. .
ŞP
Wolfed.
123
Study on mechanical harvest of sour cherry fruits with continuous moving machine
?..
¥.9™ШУ??Як:
7í:
СІЧ ?}?] ?.
A^kcevWçz,
Z
Salamon
1
29
Mechanical harvesting systems for processed Florida citrus
GK Brown 1
25
Conténs
Fruit abscission sprays for mechanical harvesting of oranges
MSalyani
141
Abscission chemical effects on trunk shaker orange removal
JD Whitney,
U
Hartmond,
WJ
Kender,
MŞalyani.JKBurm
147
Harvest efficiency
ofred
currant fruit as affected by the travel velocity of the harvester and ampli¬
tude and frequency of shakers
Z
Salamon,
J
Rabcewicz,
P Wawrzyjíczak
153
The influence
of mechanical pruning of olive trees on the performance of trunk shakers
AB Dias,
JO
Peça,
L
Santos, A Pinheiro, D Reynolds de Souza,
N
Morais, AG Pereira
159
Simulation study and field test of adaptive trunk shaker for olives
.N.CRi^i.P.nvkJpjJßj^ASh^p..................................................................................
1
65
Subsample Preparation of Pistachios
.TľSchatPj.NTqyoJuku
.........._................................................................................171
Designing and building of walnut harvester machine
H
Ahmadi, MBehroozi-Lar, MLoghavi
177
Economic evaluation of mechanized pruning of coffee in Hawaii
Elaboration of technological machine complex for fruit crop nursery
_S_GFryshev
..........................._....................._................____.................................189
Initial behavior of different dwarfing cashew rootstocks (Anacardium occidentale L.) in nursery
A V_
Cruz da Silva,
J J
V
Cavalcanti,
L de
Moura
Barros,
ABG Martins 195
Upgrading fruit sugar content of Japanese pears by covering with cellophane film
_Ş_Hay_ashi
............................._ ...........................................................199
Vegetable Production Engineering
205
Optimizing thermal weeders for pre-emerging flaming
A Bertram
205
Thermal weed control and selectivity in transplanted herbs
A Bertram
211
Weed control in organic grown onions
В
Lenski,
N
Laun,
J
Meyer
215
Basic harvesting experiment of eggplant using a robotic system
Non
selective harvest of white asparagus
r,
В
Oberbarnscheidt,
P-JPaşchold
227
On the possibilities of cultivation of chosen German asparagus (Asparagus
offìcinalis
L.) cultivars
for blanched spears in very light soil under micro-irrigation
-
a preliminary study
233
Effect of diurnal temperature alternations on growth and tipburn incidence in chervil
MJKleemann
237
Determination of mechanical susceptibility of tomato fruits
L
Fenyvesi,
FJaJcqvoc,
В
Borsa,
Ĺ
Kovács,
B
Herold,
В
Oberbarnscheidt
243
Effect of surface drip irrigation on yields of chosen vegetable crops cultivated in the very light soil
A comparative assay of the yields of three basil (Ocimum basilicum L.) cultivars in the Lerma
Valley,
Salta,
Argentina
.акрѕѕкР-ЅрЈкчѕ.С-ЛрМп™
·?
^?za.n?·
¥.
ХіУеащ
4
Qken
...............................................?ß.}
Analysis of yields of four densities of marjoram (Origanum
vulgare
L.) Mendocino
clone plantation
in the Lerma Valley,
Salta,
Argentina
.C.BpIdnP.h.E.RpyAhA.CJßß.1]
L
Lozano,
MV[suara_
...................................................257
Research concerning physical and mechanical characteristics of the seedlings
O Balan, I Baisan
263
Contents
Improvements for seedlings transplanting machines
V Bwnacov, V
Crachin,
O Bąlan,
IFiJipejscii,^ CJFoghel_
..........................................................269
Research concerning the design and manufacture of an automatic transplanting machine for seed¬
lings
275
O Balan,
V
Crăciun
.................................................................................
Effect of depth of plowing and soil moisture content reduced secondary tillage
AA_SoJhjo,
H
АНтаф,
M_LoĘhayj^MRo_zbeh_.....................................................................
279
Postharvest
....................................................................................................285
Confocal
imaging of the wax layer of apples as a basis for the modelling and prediction of water
losses during storage
EA Veraverbeke,
F[Verboven, f
van
Oosţveld!,
h
I
Scheerlinck,
ВМ
Nicolai .................................285
Postharvest
behaviour affected by local different transpiration resistances
M Linke, M
Geyer, HJ Hellebrand.............................____......._......._............................291.
Solid
content effect of edible coatings on postharvest quality of mandarins
С
Rojas,
MB
Pérez-Gago,
J
[BenAbda,
MA dej
[Río
.................____________________......._............297.
Effect of
lipid
incorporation to locust bean gum edible coatings on mandarins
cv.
fortune
С
Rojas,
MB
Pérez-Gago,
MA del Rio
_ _........................303
Mechanical properties of tomato skin and isolated cuticles in relation to puncture injury susceptibil¬
ity
309
MDesmet, BE
Verlinden,
BM
Nicolai _______............................................................
Factors affecting resistance to apple skin abrasion
CPuchalski, GHBrusewitz
.....................................................................315
Metabolic changes in vegetables: can they affect processing operations?
-
Some thoughts and
expectations
F
Gómez
G
alindo,
W
Herppich,
I Sjöholm ............
321
Use of combinations of physical techniques to reduce storage rot of strawberry and sweet cherry
D
Margúeme,
CW Michiels, JF van
Impe,
В
M
Nicolai
У2Л
Effect of postharvest dipping of pear in electrolyzed oxidizing water
M[a[-Ji?Rj.ß.eo-.ß.Qshita,YKawagoe 333
Effects of high O2 treatments on modified atmosphere packaging of minimally processed lettuce
during storage
D
Zhang, PC Quantick, JhfGrigor,
R
Wiktorqwicz,
J
I/yen
339
Fruit and vegetable conditioning to improve impact bruise threshold
GM-Hyde^ALBariteUe^Varith^
345
Postharvest aspects in quality management system engineering for fruit and vegetable production
.9.
KolJPf.:
Я
Y Çzian,
Z
Şyposş, L
Mészáros,
К
Hűnek
351
Use of unsupervised feature extraction for sorting fruits and vegetables
BS Bennedsen
357
Determination of thermal emissivity and surface temperature distribution of horticultural products
HJ
Hellebrand,
H
Beuche,
M
Linke 363
Modelling post harvest transpiration and mass loss of horticultural produce
KGqttschalk,
M
Linkę
369
Using two-dimensional state space in automatic quality sorting of apples
А^Р/.ШУі.С.РяШ0^.^
L
Kostadinova
375
Quality of apple after storage
BJ?-°b!??fiskiJr._,_
R
Rybczyńsla,
W_ Wojcik,
A Dobrzańska
3 81
Determination of tomato ripening by different test methods
Afk
Modern information technology for quality assurance
-
the PC program MELDOK supports
efficient
quality control of fruit, vegetables and potatoes
A Jacobs,
G
Wormanns
Conténs
Determination
of
material
characteristics of potatoes regarding processing and consumption
-
impact
stress and tendency to develop black spots
77?
Hoffmann,
G
Wonnanns 397
The shrinkage stress of the seed coat at grain legume drying
В
Do_brzańskJJr.
403
Evaluation of drying methods on osmotically dehydrated cran-berries
CBeaudry, CSV Raghavan
....................._ 409
Effect of processing conditions on the physico-chemical changes during dehydration of prunes
.HJSabarez, WE Price
................................................................................. 415
Preliminary stages in the development of technologies for extracting the seeds from pomegranate
fruits
Physical properties, chemical components and characteristics of flame peeler for Korean chestnut
¿-P Pork
łKHwąHg
4?7
Properties and thermal inactivation kinetics of
lipase
and peroxidase in Turkish hazelnuts
(cv.
Tombul )
F.Ç.
SßyJ}0}]· l MM
VJsKe.ns·
•IÇ.fj^íi
de Geo, EÖ
Evranuz,
HJ Wichers 433
Stress-density relationship and energy requirement of compressed olive cake
MlAl-Widyan
...... _................439
Sensors
445
Identification of blemishes in citrus using image analysis
E Molto,
J
Blase,
F Juste ..........................
445
Morphological classification of table grape bunches by machine vision
Determination of firmness in a fruit packing line using a non-destructive impact sensor
J
Ortiz-Canavate, I Homer, FJ
García-Ramos,
M
Ruiz-Alt
isen t
457
Prediction of mango fruit ripening using restricted force and deformation
463
Internal defect detection of pears by impulse response method
PTJoncsok,
J
La m m
er tym,
ВМ
Nicolai,
J
De Baerdemaeker 469
Dependence of stiffness measured with the acoustic impulse response technique on state of
development of apples
SLandahl,
J
De
Baerdemaeker
475
Nondestructive quality assessment of mango fruit by a low-mass impulse technique
J.Sft^ex cALNGpJHL-AYßS.hieii .......................................................
48_i_
Reliability of vibration measurements and impact response characteristics for the quality assessment
of tomatoes
В
De
Ketelaere,
M
Ruiz-Altisenţ,
EC
Correa,
J
De
Baerdemaeker,
P
Barreiro
487
Relations between ultrasonic measurements and mealiness levels determined by maximum force,
hardness and juiciness in apples
A_ Bechar, A Mizrach,
P
Barreiro
Elorza,
S Landahl
493
Measurements of mechanical and physiological attributes of plum fruits with an ultrasonic method
„A Mizrach
........ .........................................499
Underwater ultrasonic evaluation of potato
Mechanical load on tomatoes during mechanical harvest and transport
.P.H^pJARQbßrbarnscheidt,
FJakoyác, B
Borsa,
L
Kovács
...................................................509
Damage determination in tomato harvesters using instrumented sphere is-100
С
Salvadores,
С
Jarén,
S
A
razuri,
A Juanena,
1
A
rana, J
Pérez
de
Cinza
515
Electronically
tunable saw gas sensors
Contents
Analysis
offrait and
aroma volatile
compounds with ion mobility distribution based MGD-1 gas
detector
О
Raatikainen, S-P Reinikainen
..........................................................................525
Use of a QCM electronic nose to evaluate the aromatic quality in apples
EC
Correa,
Ρ
Barreiro,
MRujz-AlJisent,
R
Miró,
G
Echeverría,
J
Gradi,
M L
Lope:
...........................531
Electronic nose
technology to evaluate picking date of apples
SSaevels,
Ç
Dj
Natale,
В
Nicolai____............................................................................537.
Electronic
nose and VIS-spectral data fusion for the prediction of fruits characteristics
С
Di
Natale, M
Zu
de, A Macagnano,
В
Herold
A
D Amico......................................................
543
Accurate
sensing of
bioinformation
by optical method with multiband spectra and its structured data
handling
TKameoka,
M
Harada, A Hashimoto,
N
Iguchi,
H
Ishizawa,
H
Kondou,
Y
Motonaga, A Nomura,
S
Ninomiya,
К
Nakanishi,
M
Oka,
У
Sai
to, Hi Shono,
S
Ţakamiya,
H
Такі,
F Uchjo
549
Mobile
modular
VIS/NIR
mini-spectrometer with
telemetrie data transfer
to PC
ITriippel,
G
Siering,
M
Žude,
В
Herold
_ .......555
Measurement of the length and the color of endive floral axis by transmission spectrophotometry
M
[Meiirens,
G
■
Lepoutre,
H
van
de
Werye
..561.
Rapid chemical analysis of blueberries using transmitted light
RP
Rohrbach,
C Barnhart,
CM Mainland
..................................................................567
Detection of internal defects inside apples by VIS/NIR transmission spectroscopy
M
Meiirens,
F
Fe t
hi,
G
Lepoutre^
................573^
Robustness of NIR-based models for the soluble solids content of apples
Development of a low cost, portable near-infrared sensor for predicting internal quality of apples
RLu
585
Application of near infrared spectroscopy to the non-destructive assessment of the development
stages of apples
P
Guillermin,
D
Bertrand, F
Laurens
591
GLOVE: an instrumented glove to
non
destructively and rapidly assess fruit quality
Multispectral imaging of chlorophyll content for vegetable status monitoring
SChen.M-TLi
..................____........................................._........................._..... .603
Application potential of chlorophyll fluorescence imaging analysis in horticultural research
-
a mini-
review
ШМеШ9ћ.
... 609
Fluorescence imaging as a tool for early detection of fungal stress in plants
Part I. The instrumentation
¿Soukupová,
S Smatanqvá,
A Jegqrqv,
L Nedbaj, M Trtjlek
615
Fluorescence
imaging as a tool for early detection of fungal stress in plants
Part II. Plant responses to fungal infection and fungal toxin
J
Soukupová,
S Smatanqvá, A Jegqrov, L Nedbal, M Trtilek_
621
ASTEQ
-
artificial sensing techniques for evaluating quality
-
a European concerted action
J?lí3uP?dge,
MH
Feinberg 627
Properties and potential applications of laser induced fluorescence spectroscopy (LIFS) in
horticulture
MZude,
M
Meurens
6ЗЗ
Gamma-scanning
-
a universal nondestructive measurement-technique to estimate plant response to
environment
BGutezeit
Spatial distribution of avocado composition: implications for on-line sorting by NMR spectroscopy
SPaţhayeeraţ.MJ
McCarthy,
P
Chen
645
A modified
opto
-
electronic sensor for quick measurements of humidity in growing media
λ
М?.гЬ9Га:
Ş.
К1.еЈ?Ше.О.
k Fie.c:hnik, Z
Czaczyh
ŢWojciechqwski
651
Conténs
Voice control of the robot for horticultural work
К
Nakaji,
J
Liu,
S ¡noue
657
Automatic identification of the quality of potatoes by means of orthostandardized symptoms space
L
Kostadinova,
A Georgiev,
С
Damyanov
663
Neural, nondestructive quality evaluation and sorting of onions and potatoes
С
Damyanov,
A Georgiev,
Ĺ
Kostadinova
669
Work Science
675
Ergonomics in orchard work
-
evaluation and possible improvements
S
Kleisinger,
С С
alisto
675
Work place design via 3-D-motion analysis looking at processing of chicory
M
Jakob,
M
Geyer
681
A new trellis system for tomato production in greenhouses
5
Yosef,
В
Avramovich,
N
Shamir,
0
Yekutiele
687
Work performance management in pickling cucumber harvesting
-
ergonomie
preconditions and
technical concept
5
Kleisinger
693
Authors Index
699
|
| any_adam_object | 1 |
| author_GND | (DE-588)122249194 |
| building | Verbundindex |
| bvnumber | BV017142756 |
| classification_tum | LAN 200f |
| ctrlnum | (OCoLC)76459409 (DE-599)BVBBV017142756 |
| discipline | Agrarwissenschaft Pflanzenbau |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 2001 Potsdam gnd-content |
| genre_facet | Konferenzschrift 2001 Potsdam |
| id | DE-604.BV017142756 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:14:13Z |
| institution | BVB |
| institution_GND | (DE-588)2148598-7 (DE-588)16029309-1 |
| isbn | 3000083057 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010334270 |
| oclc_num | 76459409 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-634 |
| owner_facet | DE-M49 DE-BY-TUM DE-634 |
| physical | 702 S. Ill., graph. Darst. : 30 cm |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | ATB |
| record_format | marc |
| spelling | Fruit, nut, and vegetable production engineering [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 ed.: Manuela Zude ... ATB, Institut für Agrartechnik Bornim e.V. ; Wissensgemeinschaft Gottfried Wilhelm Leibniz (WGL) Potsdam-Bornim ATB 2002 702 S. Ill., graph. Darst. : 30 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Nuss (DE-588)4042827-8 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Potsdam gnd-content Obst (DE-588)4043047-9 s Nachernteverfahren (DE-588)4226376-1 s DE-604 Nuss (DE-588)4042827-8 s Gemüse (DE-588)4020069-3 s Zude, Manuela 1968- Sonstige (DE-588)122249194 oth Institut für Agrartechnik Bornim Sonstige (DE-588)2148598-7 oth International Symposium on Fruit, Nut, and Vegetable Production Engineering 6 2001 Potsdam Sonstige (DE-588)16029309-1 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010334270&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fruit, nut, and vegetable production engineering [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd Nuss (DE-588)4042827-8 gnd Gemüse (DE-588)4020069-3 gnd |
| subject_GND | (DE-588)4226376-1 (DE-588)4043047-9 (DE-588)4042827-8 (DE-588)4020069-3 (DE-588)1071861417 |
| title | Fruit, nut, and vegetable production engineering [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 |
| title_auth | Fruit, nut, and vegetable production engineering [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 |
| title_exact_search | Fruit, nut, and vegetable production engineering [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 |
| title_full | Fruit, nut, and vegetable production engineering [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 ed.: Manuela Zude ... ATB, Institut für Agrartechnik Bornim e.V. ; Wissensgemeinschaft Gottfried Wilhelm Leibniz (WGL) |
| title_fullStr | Fruit, nut, and vegetable production engineering [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 ed.: Manuela Zude ... ATB, Institut für Agrartechnik Bornim e.V. ; Wissensgemeinschaft Gottfried Wilhelm Leibniz (WGL) |
| title_full_unstemmed | Fruit, nut, and vegetable production engineering [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 ed.: Manuela Zude ... ATB, Institut für Agrartechnik Bornim e.V. ; Wissensgemeinschaft Gottfried Wilhelm Leibniz (WGL) |
| title_short | Fruit, nut, and vegetable production engineering |
| title_sort | fruit nut and vegetable production engineering proceedings of the 6th international symposium on fruit nut and vegetable production engineering held in potsdam september 11th 14th 2001 |
| title_sub | [proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering] ; held in Potsdam, September 11th - 14th, 2001 |
| topic | Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd Nuss (DE-588)4042827-8 gnd Gemüse (DE-588)4020069-3 gnd |
| topic_facet | Nachernteverfahren Obst Nuss Gemüse Konferenzschrift 2001 Potsdam |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010334270&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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