The cultural feast: an introduction to food and society
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Belmont, CA [u.a.]
Wadsworth
2003
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (p. [403]-432) and index |
| Beschreibung: | XVIII, 446 S. Ill., graph. Darst. |
| ISBN: | 9780534525828 0534525822 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV017135536 | ||
| 003 | DE-604 | ||
| 005 | 20110705 | ||
| 007 | t | ||
| 008 | 030513s2003 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2002116414 | ||
| 020 | |a 9780534525828 |9 978-0-534-52582-8 | ||
| 020 | |a 0534525822 |9 0-534-52582-2 | ||
| 035 | |a (OCoLC)52197868 | ||
| 035 | |a (DE-599)BVBBV017135536 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 |a DE-384 | ||
| 050 | 0 | |a TX353 | |
| 082 | 0 | |a 363.8 |2 21 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 245 | 1 | 0 | |a The cultural feast |b an introduction to food and society |c Carol A. Bryant ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Belmont, CA [u.a.] |b Wadsworth |c 2003 | |
| 300 | |a XVIII, 446 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. [403]-432) and index | ||
| 650 | 4 | |a Diet | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Food supply | |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Bryant, Carol A. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010330991&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010330991 | ||
Datensatz im Suchindex
| _version_ | 1804130004300201984 |
|---|---|
| adam_text | Preface xiii BRIEF CONTENTS
Part I Evolutionary and Historical Roots
of Human Dietary Practices 1
1 Setting the Table for a Cultural Feast 2
2 Diet and Human Evolution 17
3 Food in Historical Perspective: Dietary Revolutions 48
Part II Food and Culture 83
4 Eating Is a Cultural Affair 84
5 Food Technologies: How People Get Their Food
in Nonindustrial Societies 119
6 Food Technologies: How People Get Their Food
in Industralized Societies 157
7 Food and Social Organization 190
8 Worldview, Religion, and Health Beliefs:
The Ideological Basis of Food Practices 221
Part HI Strategies for Addressing Nutrition
Challenges 257
9 Hunger in Global Perspective 258
10 Addressing Global Food Issues 296
11 Dietary Behavior Change: How People Change
Eating Habits 338
12 Designing Large Scale Programs to Change
Dietary Practices 372
References 403
Index 433
Preface xiii CONTENTS
Part I Evolutionary and Historical
Roots of Human Dietary Practices 1
1 Setting the Table for a Cultural Feast 2
Biocultural Framework for the Study of Diet and Nutrition 3
Nutritional Status 4
Biological Makeup 5
Human Nutrient Needs 6
Diet 9
Cuisine 9
The Environment 10
Physical Environment 11
Sociocultural Environment 12
Economic and Political Environment 13
Food Systems 14
Next Steps 15
2 Diet and Human Evolution 17
Exploring the Diets of Extinct Humans Through Paleontology 18
Teeth 19
Skulls and Jaws 21
The Postcranial Skeleton 22
What Is Adaptation? 24
Using Chemistry to Infer the Diets of Extinct Hominids 27
Our Place in Nature 29
A Brief Who s Who of the Early Hominids 29
What Did Early Hominids Eat? 33
What Can We Say About the Diets of Fossil Homo? 35
Summary 38
Highlight: Lactose Intolerance 40
3 Food in Historical Perspective:
Dietary Revolutions 48
The Agricultural Revolution of the Neolithic Era 48
Development of Agriculture in the Tehuacan Valley 49
Nutritional Consequences of the Agricultural Revolution:
A Comparison of Foragers and Agriculturalists 53
Social and Political Consequences of the Agricultural
Revolution 55
The Search for Spices 56
The Exchange of Food Between the Old and New Worlds 58
The Industrial Revolution 60
Agricultural Change in England, Seventeenth and Eighteenth
Centuries 61
Food and the Industrial Revolution 62
The Emergence of National Cuisines 63
Transportation, Refrigeration, and Canning 63
Transportation 63
Refrigeration 64
Canning 65
Unforeseen Drawbacks of Food Processing 65
The Scientific Revolution 66
Adulteration of Food 67
Food Preservation 68
The Discovery of Vitamins 68
Complicating Factors Associated with Modern Food
Technology 70
Modern Day Adaptations 71
Summary 72
Highlight: Vegetarian Diets: Then and Now 74
Part II Food and Culture 83
4 Eating Is a Cultural Affair 84
Some Definitions 86
Culture as a Mechanism for Responding to the Environment 87
Culture Is Learned 88
Culture as a Guide for Behavior 89
Culture Is Expressed Through Behavior and Artifacts 94
Culture as a Functionally Integrated System 96
Intracultural Variation 97
Ethnocentrism and Cultural Relativity 100
Implications for Health Care Professionals 102
Summary 104
Highlight: Body Image and Health 105
5 Food Technologies: How People Get Their
Food in Nonindustrial Societies 119
Foraging 121
Demographic Issues of Foragers 123
Social, Political, and Ideological Features of Foragers 125
Diet and Health of Foragers 127
Food Preferences of Foragers 129
Nutrition and Health of Foragers 130
Horticulture 132
Social, Political, and Ideological Features of Horticulturalists . 134
Diet and Health of Horticulturalists 136
Pastoralism 140
Social, Political, and Ideological Features of Pastoralism 141
Diet and Health of Pastoralists 142
Intensive Agriculture 145
Social, Political, and Ideological Features of Intensive
Agriculture 146
Contemporary Peasant Societies 148
The Transition to Market Economies 150
Where Do Cuisines Come From? 151
Summary 152
Highlight: Farming Strategies in the Andean Region of Ecuador. . . 154
6 Food Technologies: How People Get Their
Food in Industrialized Societies 157
Features of Industrialized Agriculture 158
Farm Size 163
Contract Farming, or Vertical Integration 164
Energy Used in Food Production 166
Soil Erosion 168
Water Pollution and Shortages 169
Social Costs 169
Alternative Strategies 170
Diet and Health of Industrialized Agriculturalists 172
Summary 178
Highlight: Genetically Modified Foods: Friends or Foes? 179
7 Food and Social Organization 190
Food as a Means of Solidifying Social Ties 191
Kinship and Familial Alliances 191
Building Relationships with Neighbors and Friends 198
Food as a Means of Strengthening Economic and Political
Alliances 199
Trade 200
Food as a Gift 200
Political Alliances 201
Food and Social Status 202
Food and Gender 202
Food and Socioeconomic Position 204
Food as a Symbol of Prestige 205
Summary 209
Highlight: Food and the Life Cycle 210
8 Worldview, Religion, and Health Beliefs:
The Ideological Basis of Food Practices 221
Food in a Forest of Symbols 221
The Meaning of Food 223
Food as an Ethnic Marker 225
Worldview 225
Religion 228
Ethnicity and Ethnic Identity 234
Health Beliefs and Local Knowledge 236
Perceptions of Symptoms and Disease 237
Preventive and Curative Practices 237
Health Care Providers: Shamans, Curers, and Others 241
Alternative Health Belief Systems in a Plural Society 245
Summary 247
Highlight: Becoming Culturally Competent 249
Part III Strategies for Addressing
Nutrition Challenges 257
Chapter 9 Hunger in Global Perspective 258
Malthus vs. Boserup 259
The Factors in the Food Sufficiency Equation 261
Population 261
The Effect of HIV/AIDS on World Population 264
Food Production 266
Consequences of the Agricultural Revolution 278
Decrease Food Aid to Other Countries 279
Trade Imbalances 280
What Is Meant by Hunger and Malnutrition? 280
Who Are the Hungry and Malnourished? 281
Hunger and Undernourishment 281
Types of Undernutrition 282
Measuring PEM 284
Overweight in Children 287
What Are the Causes of Undernourishment and Malnutrition? . . . 287
Projections for the Future—Enough for All? 288
Summary 289
Highlight: Hidden Hunger: Micronutrient Malnutrition 291
10 Addressing Global Food Issues 296
Hunger and Malnutrition: The Factors Influencing
Adequate Nutrition 297
Food Availability 300
Agricultural Research and Extension 300
The Role of Biotechnology 303
Policy Options: Self Sufficiency vs. Food Security 304
Food Serf Sufficiency and National Food Security 304
What Makes NSSS Important? 305
Commercialization of Agriculture and Household Food Security
of Small Farmers 306
Income 307
Protecting Food Crop Production 308
Land Tenure 309
Health 309
Entitlements 310
Alleviating Poverty and Redistributing Income 313
Land Distribution and Agrarian Reform 313
Agrarian Reform 314
Credit, Marketing, and Price Systems 316
Food Aid as Food Subsidy 320
Nutritional Quality of Food, Education, and Household
Distribution 323
Health and Sanitation 325
Summary 325
Highlight: Women: A Pivotal Link in the Food Chain 327
11 Dietary Behavior Change: How People
Change Eating Habits 338
The Behavior Change Process 340
Stages of Change 340
Processes of Change 342
Factors That Influence the Change Process 344
Health Beliefs 344
Attitudes 347
Social Influences 350
Skills and Self Efficacy 351
Intentions 353
Goal Setting 354
Other Factors That Influence Behavior Change 354
Implications for Practice 355
Summary 356
Highlight: U.S. Federal Food Programs 358
12 Designing Large Scale Programs to Change
Dietary Practices 372
Community Based Health Promotion 372
Community 373
Distinguishing Features of Community Organization 374
Stages in the Community Organizing Process 376
Case Study 377
Advantages of Community Based Interventions 379
Challenges Associated with Community Based
Interventions 380
Social Marketing 380
Distinguishing Features 381
Steps in the Social Marketing Process 385
Loving Support Makes Breastfeeding Work 385
Putting It All Together to Improve Dietary Practices 392
Summary 395
Highlight: Moving from Theory to Practice: A Case Study Using
a Multilevel Approach to Changing Dietary Behavior 397
References 403
Index 433
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV017135536 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)52197868 (DE-599)BVBBV017135536 |
| dewey-full | 363.8 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8 |
| dewey-search | 363.8 |
| dewey-sort | 3363.8 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01701nam a2200481zc 4500</leader><controlfield tag="001">BV017135536</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110705 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030513s2003 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002116414</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780534525828</subfield><subfield code="9">978-0-534-52582-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0534525822</subfield><subfield code="9">0-534-52582-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)52197868</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017135536</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-384</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX353</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.8</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The cultural feast</subfield><subfield code="b">an introduction to food and society</subfield><subfield code="c">Carol A. Bryant ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Belmont, CA [u.a.]</subfield><subfield code="b">Wadsworth</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 446 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. [403]-432) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bryant, Carol A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010330991&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010330991</subfield></datafield></record></collection> |
| id | DE-604.BV017135536 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:14:08Z |
| institution | BVB |
| isbn | 9780534525828 0534525822 |
| language | English |
| lccn | 2002116414 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010330991 |
| oclc_num | 52197868 |
| open_access_boolean | |
| owner | DE-703 DE-384 |
| owner_facet | DE-703 DE-384 |
| physical | XVIII, 446 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Wadsworth |
| record_format | marc |
| spelling | The cultural feast an introduction to food and society Carol A. Bryant ... 2. ed. Belmont, CA [u.a.] Wadsworth 2003 XVIII, 446 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. [403]-432) and index Diet Food Food habits Food supply Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Ess- und Trinksitte (DE-588)4015556-0 s Bryant, Carol A. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010330991&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The cultural feast an introduction to food and society Diet Food Food habits Food supply Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4136846-0 |
| title | The cultural feast an introduction to food and society |
| title_auth | The cultural feast an introduction to food and society |
| title_exact_search | The cultural feast an introduction to food and society |
| title_full | The cultural feast an introduction to food and society Carol A. Bryant ... |
| title_fullStr | The cultural feast an introduction to food and society Carol A. Bryant ... |
| title_full_unstemmed | The cultural feast an introduction to food and society Carol A. Bryant ... |
| title_short | The cultural feast |
| title_sort | the cultural feast an introduction to food and society |
| title_sub | an introduction to food and society |
| topic | Diet Food Food habits Food supply Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Diet Food Food habits Food supply Ess- und Trinksitte Ernährungsgewohnheit |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010330991&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT bryantcarola theculturalfeastanintroductiontofoodandsociety |