Diet, nutrition, and the prevention of chronic diseases: report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
2003
|
| Schriftenreihe: | WHO technical report series
916 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 149 S. |
| ISBN: | 924120916X |
Internformat
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Datensatz im Suchindex
| _version_ | 1804130002460999680 |
|---|---|
| adam_text | Contents
1.
Introduction
1
Reference
3
2.
Background
4
2.1
The global burden of chronic diseases
4
2.2
The double burden of diseases in the developing world
8
2.3
An integrated approach to diet-related and nutrition-related diseases
9
References
10
3.
Global and regional food consumption patterns and trends
13
3.1
Introduction
13
3.2
Developments in the availability of dietary energy
14
3.3
Availability and changes in consumption of dietary fat
17
3.4
Availability and changes in consumption of animal products
20
3.5
Availability and consumption of fish
22
3.6
Availability and consumption of fruits and vegetables
23
3.7
Future trends in demand, food availability and consumption
25
3.8
Conclusions
27
References
29
4.
Diet, nutrition and chronic diseases in context
30
4.1
Introduction
30
4.2
Diet, nutrition and the prevention of chronic diseases
through the life course
31
4.2.1
Fetal development and the maternal environment
31
4.2.2
Infancy
32
4.2.3
Childhood and adolescence
34
4.2.4
Adulthood
38
4.2.5
Ageing and older people
39
4.3
Interactions between early and later factors throughout the life course
40
4.3.1
Clustering of risk factors
41
4.3.2
Intergenerational effects
41
4.4
Gene-nutrient interactions and genetic susceptibility
41
4.5
Intervening throughout life
42
References
46
5.
Population nutrient intake goals for preventing diet-related chronic diseases
54
5.1
Overall goals
54
5.1.1
Background
54
5.1.2
Strength of evidence
54
5.1.3
A summary of population nutrient intake goals
55
References
59
Hi
5.2
Recommendations for preventing excess weight gain and obesity
61
5.2.1
Background
61
5.2.2
Trends 61
5.2.3
Diet, physical activity and excess weight gain and obesity
61
5.2.4
Strength of evidence
62
5.2.5
General strategies for obesity prevention
67
5.2.6
Disease-specific recommendations
68
References
70
5.3
Recommendations for preventing diabetes
72
5.3.1
Background
72
5.3.2
Trends
72
5.3.3
Diet, physical activity and diabetes
73
5.3.4
Strength of evidence
73
5.3.5
Disease-specific recommendations
77
References
78
5.4
Recommendations for preventing cardiovascular diseases
81
5.4.1
Background
81
5.4.2
Trends
81
5.4.3
Diet, physical activity and cardiovascular disease
81
5.4.4
Strength of evidence
81
5.4.5
Disease-specific recommendations
87
References
91
5.5
Recommendations for preventing cancer
95
5.5.1
Background
95
5.5.2
Trends
95
5.5.3
Diet, physical activity and cancer
95
5.5.4
Strength of evidence
95
5.5.5
Disease-specific recommendations
101
References
101
5.6
Recommendations for preventing dental diseases
105
5.6.1
Background
105
5.6.2
Trends
105
5.6.3
Diet and dental disease
107
5.6.4
Strength of evidence
116
5.6.5
Disease-specific recommendations
119
References
119
5.7
Recommendations for preventing osteoporosis
129
5.7.1
Background
129
5.7.2
Trends
129
5.7.3
Diet, physical activity and osteoporosis
129
5.7.4
Strength of evidence
130
5.7.5
Disease-specific recommendations
131
References
132
6.
Strategic directions and recommendations for policy and research
134
6.1
Introduction
134
¡v
6.2
Policy principles for the promotion of healthy diets
and physical activity
135
6.3
Prerequisites for effective strategies
136
6.3.1
Leadership for effective action
136
6.3.2
Effective communication
137
6.3.3
Functioning alliances and partnerships
138
6.3.4
Enabling environments
138
6.4
Strategic actions for promoting healthy diets and physical activity
142
6.4.1
Surveillance of people s diets, physical activity
and related disease burden
142
6.4.2
Enabling people to make informed choices
and take effective action
142
6.4.3
Making the best use of standards and legislation
142
6.4.4
Ensuring that healthy diet components are available to all
143
6.4.5
Achieving success through ¡ntersectoral initiatives
143
6.4.6
Making the best use of health services and the
professionals who provide them
143
6.5
Call to action
143
Reference
144
Acknowledgements
144
Annex
Summary of the strength of evidence for obesity, type
2
diabetes,
cardiovascular disease (CVD), cancer, dental disease and osteoporosis
148
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:14:06Z |
| institution | BVB |
| isbn | 924120916X |
| language | English |
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| spelling | Diet, nutrition, and the prevention of chronic diseases report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] Geneva World Health Organization 2003 X, 149 S. txt rdacontent n rdamedia nc rdacarrier WHO technical report series 916 Prävention (DE-588)4076308-0 gnd rswk-swf Chronische Krankheit (DE-588)4010176-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Diät (DE-588)4012031-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2002 Genf gnd-content Chronische Krankheit (DE-588)4010176-9 s Prävention (DE-588)4076308-0 s Ernährung (DE-588)4015332-0 s DE-604 Diät (DE-588)4012031-4 s WHO technical report series 916 (DE-604)BV002555442 916 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010329580&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Diet, nutrition, and the prevention of chronic diseases report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] WHO technical report series Prävention (DE-588)4076308-0 gnd Chronische Krankheit (DE-588)4010176-9 gnd Ernährung (DE-588)4015332-0 gnd Diät (DE-588)4012031-4 gnd |
| subject_GND | (DE-588)4076308-0 (DE-588)4010176-9 (DE-588)4015332-0 (DE-588)4012031-4 (DE-588)1071861417 |
| title | Diet, nutrition, and the prevention of chronic diseases report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] |
| title_auth | Diet, nutrition, and the prevention of chronic diseases report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] |
| title_exact_search | Diet, nutrition, and the prevention of chronic diseases report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] |
| title_full | Diet, nutrition, and the prevention of chronic diseases report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] |
| title_fullStr | Diet, nutrition, and the prevention of chronic diseases report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] |
| title_full_unstemmed | Diet, nutrition, and the prevention of chronic diseases report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] |
| title_short | Diet, nutrition, and the prevention of chronic diseases |
| title_sort | diet nutrition and the prevention of chronic diseases report of a joint who fao expert consultation geneva 28 january 1 february 2002 |
| title_sub | report of a Joint WHO/FAO expert consultation [Geneva, 28 January - 1 February 2002] |
| topic | Prävention (DE-588)4076308-0 gnd Chronische Krankheit (DE-588)4010176-9 gnd Ernährung (DE-588)4015332-0 gnd Diät (DE-588)4012031-4 gnd |
| topic_facet | Prävention Chronische Krankheit Ernährung Diät Konferenzschrift 2002 Genf |
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| volume_link | (DE-604)BV002555442 |