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Introductory foods:

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Bibliographic Details
Main Author:	Bennion, Marion (Author)
Format:	Book
Language:	English
Published:	Upper Saddle River, N.J. Pearson, Prentice Hall 2004
Edition:	12. ed.
Subjects:	Conservação de alimentos Culinária Higiene de alimentos Inspeção de alimentos Tecnologia de alimentos Cookery Food Ernährungswissenschaft Lehrbuch
Physical Description:	XVI, 878 S. Ill.
ISBN:	0131100017

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MARC


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Record in the Search Index

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ctrlnum	(OCoLC)52127446 (DE-599)BVBBV017120510
dewey-full	641.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.3
dewey-search	641.3
dewey-sort	3641.3
dewey-tens	640 - Home and family management
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie
edition	12. ed.
format	Book
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genre_facet	Lehrbuch
id	DE-604.BV017120510
illustrated	Illustrated
indexdate	2024-07-09T19:13:55Z
institution	BVB
isbn	0131100017
language	English
lccn	2003009369
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-010321517
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owner	DE-703 DE-M49 DE-BY-TUM
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physical	XVI, 878 S. Ill.
publishDate	2004
publishDateSearch	2004
publishDateSort	2004
publisher	Pearson, Prentice Hall
record_format	marc
spelling	Bennion, Marion Verfasser aut Introductory foods Marion Bennion ; Barbara Scheule 12. ed. Upper Saddle River, N.J. Pearson, Prentice Hall 2004 XVI, 878 S. Ill. txt rdacontent n rdamedia nc rdacarrier Conservação de alimentos larpcal Culinária larpcal Higiene de alimentos larpcal Inspeção de alimentos larpcal Tecnologia de alimentos larpcal Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Scheule, Barbara Sonstige oth
spellingShingle	Bennion, Marion Introductory foods Conservação de alimentos larpcal Culinária larpcal Higiene de alimentos larpcal Inspeção de alimentos larpcal Tecnologia de alimentos larpcal Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd
subject_GND	(DE-588)4152829-3 (DE-588)4123623-3
title	Introductory foods
title_auth	Introductory foods
title_exact_search	Introductory foods
title_full	Introductory foods Marion Bennion ; Barbara Scheule
title_fullStr	Introductory foods Marion Bennion ; Barbara Scheule
title_full_unstemmed	Introductory foods Marion Bennion ; Barbara Scheule
title_short	Introductory foods
title_sort	introductory foods
topic	Conservação de alimentos larpcal Culinária larpcal Higiene de alimentos larpcal Inspeção de alimentos larpcal Tecnologia de alimentos larpcal Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd
topic_facet	Conservação de alimentos Culinária Higiene de alimentos Inspeção de alimentos Tecnologia de alimentos Cookery Food Ernährungswissenschaft Lehrbuch
work_keys_str_mv	AT bennionmarion introductoryfoods AT scheulebarbara introductoryfoods

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