Introductory foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, N.J.
Pearson, Prentice Hall
2004
|
| Ausgabe: | 12. ed. |
| Schlagworte: | |
| Beschreibung: | XVI, 878 S. Ill. |
| ISBN: | 0131100017 |
Internformat
MARC
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| 010 | |a 2003009369 | ||
| 020 | |a 0131100017 |9 0-13-110001-7 | ||
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| 035 | |a (DE-599)BVBBV017120510 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 |a DE-M49 | ||
| 050 | 0 | |a TX354 | |
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| 084 | |a OEK 100f |2 stub | ||
| 100 | 1 | |a Bennion, Marion |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Introductory foods |c Marion Bennion ; Barbara Scheule |
| 250 | |a 12. ed. | ||
| 264 | 1 | |a Upper Saddle River, N.J. |b Pearson, Prentice Hall |c 2004 | |
| 300 | |a XVI, 878 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Conservação de alimentos |2 larpcal | |
| 650 | 7 | |a Culinária |2 larpcal | |
| 650 | 7 | |a Higiene de alimentos |2 larpcal | |
| 650 | 7 | |a Inspeção de alimentos |2 larpcal | |
| 650 | 7 | |a Tecnologia de alimentos |2 larpcal | |
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Food | |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Scheule, Barbara |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010321517 | ||
Datensatz im Suchindex
| _version_ | 1804129991071367168 |
|---|---|
| any_adam_object | |
| author | Bennion, Marion |
| author_facet | Bennion, Marion |
| author_role | aut |
| author_sort | Bennion, Marion |
| author_variant | m b mb |
| building | Verbundindex |
| bvnumber | BV017120510 |
| callnumber-first | T - Technology |
| callnumber-label | TX354 |
| callnumber-raw | TX354 |
| callnumber-search | TX354 |
| callnumber-sort | TX 3354 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | OEK 100f |
| ctrlnum | (OCoLC)52127446 (DE-599)BVBBV017120510 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 12. ed. |
| format | Book |
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| genre_facet | Lehrbuch |
| id | DE-604.BV017120510 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:13:55Z |
| institution | BVB |
| isbn | 0131100017 |
| language | English |
| lccn | 2003009369 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010321517 |
| oclc_num | 52127446 |
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| owner | DE-703 DE-M49 DE-BY-TUM |
| owner_facet | DE-703 DE-M49 DE-BY-TUM |
| physical | XVI, 878 S. Ill. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Pearson, Prentice Hall |
| record_format | marc |
| spelling | Bennion, Marion Verfasser aut Introductory foods Marion Bennion ; Barbara Scheule 12. ed. Upper Saddle River, N.J. Pearson, Prentice Hall 2004 XVI, 878 S. Ill. txt rdacontent n rdamedia nc rdacarrier Conservação de alimentos larpcal Culinária larpcal Higiene de alimentos larpcal Inspeção de alimentos larpcal Tecnologia de alimentos larpcal Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Scheule, Barbara Sonstige oth |
| spellingShingle | Bennion, Marion Introductory foods Conservação de alimentos larpcal Culinária larpcal Higiene de alimentos larpcal Inspeção de alimentos larpcal Tecnologia de alimentos larpcal Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4123623-3 |
| title | Introductory foods |
| title_auth | Introductory foods |
| title_exact_search | Introductory foods |
| title_full | Introductory foods Marion Bennion ; Barbara Scheule |
| title_fullStr | Introductory foods Marion Bennion ; Barbara Scheule |
| title_full_unstemmed | Introductory foods Marion Bennion ; Barbara Scheule |
| title_short | Introductory foods |
| title_sort | introductory foods |
| topic | Conservação de alimentos larpcal Culinária larpcal Higiene de alimentos larpcal Inspeção de alimentos larpcal Tecnologia de alimentos larpcal Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Conservação de alimentos Culinária Higiene de alimentos Inspeção de alimentos Tecnologia de alimentos Cookery Food Ernährungswissenschaft Lehrbuch |
| work_keys_str_mv | AT bennionmarion introductoryfoods AT scheulebarbara introductoryfoods |