Principles of human nutrition:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2003
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VI, 680 S. graph. Darst. |
| ISBN: | 0632058110 |
Internformat
MARC
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| 245 | 1 | 0 | |a Principles of human nutrition |c Martin Eastwood |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2003 | |
| 300 | |a VI, 680 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
| _version_ | 1804129990945538048 |
|---|---|
| adam_text | Titel: Principles of human nutrition
Autor: Eastwood, Martin
Jahr: 2003
Contents
Acknowledgements
Chapter 1 Introduction and overview
Part I Factors influencing the food that a community eats
Chapter 2 History of food
Chapter 3 Social, population and environmental influences on nutrition
vn
1
7
9
25
Part II Calculating how much food a community eats
Chapter 4 The food chain
Chapter 5 Nutritional requirements
Chapter 6 Nutritional epidemiology
33
35
51
62
Part II! Factors influencing how an individual metabolises nutrients 71
Chapter 7 Genetics 73
Part IV Calculating the nutritional status of an individual
Chapter 8 Evaluation of dietary intake
Chapter 9 Measurements of energy
Chapter 10 Body composition
121
123
132
141
Part V Nutrients and non-nutrients
Chapter 11 Principles, amino acids and proteins
Chapter 12 Lipids
Chapter 13 Carbohydrates
Chapter 14 Dietary fibre
Chapter 15 Alcohol as a nutrient
Chapter 16 Vitamins
149
151
179
195
213
224
239
VI
Contents
Chapter 17 Plant secondary metabolites and herbs
Chapter 18 Water, electrolytes, minerals and trace elements
Chapter 19 Non-nutritive components of food
Chapter 20 Agricultural chemicals in the food chain
Chapter 21 Drugs and nutrition
304
311
354
356
382
Part VI Eating, digestion and metabolism
Chapter 22 Smell and taste
Chapter 23 Intake and satiety
Chapter 24 The gastrointestinal tract and food availability
Chapter 25 Carbohydrate digestion and absorption
Chapter 26 Protein absorption
Chapter 27 Lipid absorption
Chapter 28 Foetal and placental nutrition
Chapter 29 Thermodynamics and metabolism
Chapter 30 Mitochondria
Chapter 31 Cytochrome P450
Chapter 32 Free radicals
Chapter 33 Carbohydrate metabolism
Chapter 34 Lipid metabolism
Chapter 35 Eicosanoids
Chapter 36 Cholesterol and lipoproteins
Chapter 37 Amino acid metabolism
Chapter 38 Amino acid neurotransmitters
Chapter 39 Organ metabolic fuel selection
Chapter 40 Growth
Chapter 41 Bone
385
387
399
406
418
427
438
452
458
466
475
479
486
510
537
543
554
569
573
583
591
Part VII Special nutritional requirements and conditions
Chapter 42 Pregnancy, lactation and weaning
Chapter 43 Childhood and youth; middle age and old age
Chapter 44 Sport
Chapter 45 Nutrition in outer space
Chapter 46 Dietary deficiency
Chapter 47 Nutrition in the aetiology of disease
601
603
617
632
641
643
655
Index
673
|
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
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| dewey-search | 612.39 |
| dewey-sort | 3612.39 |
| dewey-tens | 610 - Medicine and health |
| discipline | Sport Medizin Ökotrophologie |
| edition | 2. ed. |
| format | Book |
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| institution | BVB |
| isbn | 0632058110 |
| language | English |
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| physical | VI, 680 S. graph. Darst. |
| publishDate | 2003 |
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| publisher | Blackwell Science |
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| spelling | Eastwood, Martin Verfasser aut Principles of human nutrition Martin Eastwood 2. ed. Oxford [u.a.] Blackwell Science 2003 VI, 680 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Ernährungswissenschaft Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Ernährung (DE-588)4015332-0 s 1\p DE-604 http://www.loc.gov/catdir/toc/ecip042/2003008681.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010321450&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Eastwood, Martin Principles of human nutrition Ernährungswissenschaft Ernährung (DE-588)4015332-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4152829-3 |
| title | Principles of human nutrition |
| title_auth | Principles of human nutrition |
| title_exact_search | Principles of human nutrition |
| title_full | Principles of human nutrition Martin Eastwood |
| title_fullStr | Principles of human nutrition Martin Eastwood |
| title_full_unstemmed | Principles of human nutrition Martin Eastwood |
| title_short | Principles of human nutrition |
| title_sort | principles of human nutrition |
| topic | Ernährungswissenschaft Ernährung (DE-588)4015332-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Ernährungswissenschaft Ernährung |
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