The food of Mexico:

Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: McDaniel, Jan (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Philadelphia Mason Crest Publishers 2003
Ausgabe:1. printing
Schriftenreihe:Our southern neighbor Mexico
Schlagworte:
Zusammenfassung:Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
Beschreibung:Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes. - Includes bibliographical references (p. 60) and index
Beschreibung:64 p. col. ill. : 21 cm
ISBN:1590840852

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