The influence of industrial and household handling on the composition of food: proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German English French |
| Veröffentlicht: |
Basel (Schweiz) [u.a.]
Karger
1965
|
| Schriftenreihe: | Bibliotheca nutritio et dieta
7 Proceedings of the ... symposium of the Group of European Nutritionists 3 |
| Schlagworte: | |
| Beschreibung: | Beitr. teilw. dt., teilw. engl., teilw. franz. |
| Beschreibung: | VI, 242 S. Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a The influence of industrial and household handling on the composition of food |b proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 |c ed. by J. C. Somogyi |
| 264 | 1 | |a Basel (Schweiz) [u.a.] |b Karger |c 1965 | |
| 300 | |a VI, 242 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bibliotheca nutritio et dieta |v 7 | |
| 490 | 1 | |a Proceedings of the ... symposium of the Group of European Nutritionists |v 3 | |
| 500 | |a Beitr. teilw. dt., teilw. engl., teilw. franz. | ||
| 650 | 2 | |a Analyse aliments - Congrès comme sujet | |
| 650 | 2 | |a Traitement aliments - Congrès comme sujet | |
| 650 | 4 | |a Food Handling |v Congresses | |
| 650 | 4 | |a Food handling |v Congresses | |
| 650 | 4 | |a Food |x Composition |v Congresses | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1964 |z Wageningen |2 gnd-content | |
| 700 | 1 | |a Somogyi, Johann C. |d 1913-2000 |0 (DE-588)10548332X |4 edt | |
| 830 | 0 | |a Bibliotheca nutritio et dieta |v 7 |w (DE-604)BV000002046 |9 7 | |
| 830 | 0 | |a Proceedings of the ... symposium of the Group of European Nutritionists |v 3 |w (DE-604)BV000897209 |9 3 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010309897 | ||
Datensatz im Suchindex
| _version_ | 1804129975378378752 |
|---|---|
| any_adam_object | |
| author2 | Somogyi, Johann C. 1913-2000 |
| author2_role | edt |
| author2_variant | j c s jc jcs |
| author_GND | (DE-588)10548332X |
| author_facet | Somogyi, Johann C. 1913-2000 |
| building | Verbundindex |
| bvnumber | BV017094663 |
| callnumber-first | T - Technology |
| callnumber-label | TX341 |
| callnumber-raw | TX341 |
| callnumber-search | TX341 |
| callnumber-sort | TX 3341 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)14488595 (DE-599)BVBBV017094663 |
| dewey-full | 641.108 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.108 |
| dewey-search | 641.108 |
| dewey-sort | 3641.108 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1964 Wageningen gnd-content |
| genre_facet | Konferenzschrift 1964 Wageningen |
| id | DE-604.BV017094663 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:13:40Z |
| institution | BVB |
| language | German English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010309897 |
| oclc_num | 14488595 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-11 DE-188 |
| owner_facet | DE-19 DE-BY-UBM DE-11 DE-188 |
| physical | VI, 242 S. Ill., graph. Darst. |
| publishDate | 1965 |
| publishDateSearch | 1965 |
| publishDateSort | 1965 |
| publisher | Karger |
| record_format | marc |
| series | Bibliotheca nutritio et dieta Proceedings of the ... symposium of the Group of European Nutritionists |
| series2 | Bibliotheca nutritio et dieta Proceedings of the ... symposium of the Group of European Nutritionists |
| spelling | The influence of industrial and household handling on the composition of food proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 ed. by J. C. Somogyi Basel (Schweiz) [u.a.] Karger 1965 VI, 242 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bibliotheca nutritio et dieta 7 Proceedings of the ... symposium of the Group of European Nutritionists 3 Beitr. teilw. dt., teilw. engl., teilw. franz. Analyse aliments - Congrès comme sujet Traitement aliments - Congrès comme sujet Food Handling Congresses Food handling Congresses Food Composition Congresses Nutritional Physiological Phenomena Congresses (DE-588)1071861417 Konferenzschrift 1964 Wageningen gnd-content Somogyi, Johann C. 1913-2000 (DE-588)10548332X edt Bibliotheca nutritio et dieta 7 (DE-604)BV000002046 7 Proceedings of the ... symposium of the Group of European Nutritionists 3 (DE-604)BV000897209 3 |
| spellingShingle | The influence of industrial and household handling on the composition of food proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 Bibliotheca nutritio et dieta Proceedings of the ... symposium of the Group of European Nutritionists Analyse aliments - Congrès comme sujet Traitement aliments - Congrès comme sujet Food Handling Congresses Food handling Congresses Food Composition Congresses Nutritional Physiological Phenomena Congresses |
| subject_GND | (DE-588)1071861417 |
| title | The influence of industrial and household handling on the composition of food proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 |
| title_auth | The influence of industrial and household handling on the composition of food proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 |
| title_exact_search | The influence of industrial and household handling on the composition of food proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 |
| title_full | The influence of industrial and household handling on the composition of food proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 ed. by J. C. Somogyi |
| title_fullStr | The influence of industrial and household handling on the composition of food proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 ed. by J. C. Somogyi |
| title_full_unstemmed | The influence of industrial and household handling on the composition of food proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 ed. by J. C. Somogyi |
| title_short | The influence of industrial and household handling on the composition of food |
| title_sort | the influence of industrial and household handling on the composition of food proceedings of the third symposium of the group of european nutritionists in wageningen may 11 13 1964 |
| title_sub | proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11 - 13, 1964 |
| topic | Analyse aliments - Congrès comme sujet Traitement aliments - Congrès comme sujet Food Handling Congresses Food handling Congresses Food Composition Congresses Nutritional Physiological Phenomena Congresses |
| topic_facet | Analyse aliments - Congrès comme sujet Traitement aliments - Congrès comme sujet Food Handling Congresses Food handling Congresses Food Composition Congresses Nutritional Physiological Phenomena Congresses Konferenzschrift 1964 Wageningen |
| volume_link | (DE-604)BV000002046 (DE-604)BV000897209 |
| work_keys_str_mv | AT somogyijohannc theinfluenceofindustrialandhouseholdhandlingonthecompositionoffoodproceedingsofthethirdsymposiumofthegroupofeuropeannutritionistsinwageningenmay11131964 |