Culinary guidebook: Germany
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Ismaning, Deutschland
Hueber
2003
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | 392 S. Ill. : 20 cm |
| ISBN: | 3190063826 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV017053016 | ||
| 003 | DE-604 | ||
| 005 | 20030916 | ||
| 007 | t | ||
| 008 | 030401s2003 gw a||| |||| 00||| eng d | ||
| 016 | 7 | |a 967064261 |2 DE-101 | |
| 020 | |a 3190063826 |c kart. : EUR 9.90, EUR 10.30 (AT), sfr. 17.60 |9 3-19-006382-6 | ||
| 035 | |a (OCoLC)237700161 | ||
| 035 | |a (DE-599)BVBBV017053016 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-12 |a DE-M49 |a DE-19 | ||
| 084 | |a OEK 999f |2 stub | ||
| 100 | 1 | |a Lennert, Joachim |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Culinary guidebook |b Germany |c Joachim Lennert |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Ismaning, Deutschland |b Hueber |c 2003 | |
| 300 | |a 392 S. |b Ill. : 20 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Deutschland |0 (DE-588)4011882-4 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4155569-7 |a Führer |2 gnd-content | |
| 689 | 0 | 0 | |a Deutschland |0 (DE-588)4011882-4 |D g |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010292574 | ||
Datensatz im Suchindex
| _version_ | 1804129950572216320 |
|---|---|
| any_adam_object | |
| author | Lennert, Joachim |
| author_facet | Lennert, Joachim |
| author_role | aut |
| author_sort | Lennert, Joachim |
| author_variant | j l jl |
| building | Verbundindex |
| bvnumber | BV017053016 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)237700161 (DE-599)BVBBV017053016 |
| discipline | Ökotrophologie |
| edition | 1. Aufl. |
| format | Book |
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| genre | (DE-588)4155569-7 Führer gnd-content |
| genre_facet | Führer |
| geographic | Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Deutschland |
| id | DE-604.BV017053016 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:13:17Z |
| institution | BVB |
| isbn | 3190063826 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010292574 |
| oclc_num | 237700161 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| physical | 392 S. Ill. : 20 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Hueber |
| record_format | marc |
| spelling | Lennert, Joachim Verfasser aut Culinary guidebook Germany Joachim Lennert 1. Aufl. Ismaning, Deutschland Hueber 2003 392 S. Ill. : 20 cm txt rdacontent n rdamedia nc rdacarrier Kochen (DE-588)4031445-5 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf (DE-588)4155569-7 Führer gnd-content Deutschland (DE-588)4011882-4 g Kochen (DE-588)4031445-5 s DE-604 |
| spellingShingle | Lennert, Joachim Culinary guidebook Germany Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4011882-4 (DE-588)4155569-7 |
| title | Culinary guidebook Germany |
| title_auth | Culinary guidebook Germany |
| title_exact_search | Culinary guidebook Germany |
| title_full | Culinary guidebook Germany Joachim Lennert |
| title_fullStr | Culinary guidebook Germany Joachim Lennert |
| title_full_unstemmed | Culinary guidebook Germany Joachim Lennert |
| title_short | Culinary guidebook |
| title_sort | culinary guidebook germany |
| title_sub | Germany |
| topic | Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kochen Deutschland Führer |
| work_keys_str_mv | AT lennertjoachim culinaryguidebookgermany |