Verfügbarkeit: Genetics of lactic acid bacteria

Genetics of lactic acid bacteria:

Gespeichert in:

Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	New York [u.a.] Kluwer Academic/Plenum Publ. 2003
Schriftenreihe:	The lactic acid bacteria 3
Schlagworte:	Ferments lactiques - Génétique Lactobacillus Voedingsleer Lactic acid bacteria > Genetics
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Includes bibliographical references and index
Beschreibung:	XVIII, 394 S. Ill., graph. Darst. : 26 cm
ISBN:	0306472902

Internformat

MARC


LEADER	00000nam a2200000zcb4500
001	BV017038407
003	DE-604
005	20040413
007	t
008	030401s2003 xxuad\|\| \|\|\|\| 00\|\|\| eng d
010			\|a 2003044722
020			\|a 0306472902 \|9 0-306-47290-2
035			\|a (OCoLC)51886364
035			\|a (DE-599)BVBBV017038407
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
044			\|a xxu \|c US
049			\|a DE-M49
050		0	\|a QR121
082	0		\|a 579.3/55 \|2 21
245	1	0	\|a Genetics of lactic acid bacteria \|c edited by Brian J.B. Wood and Philip J. Warner
264		1	\|a New York [u.a.] \|b Kluwer Academic/Plenum Publ. \|c 2003
300			\|a XVIII, 394 S. \|b Ill., graph. Darst. : 26 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	1		\|a The lactic acid bacteria \|v 3
500			\|a Includes bibliographical references and index
650		4	\|a Ferments lactiques - Génétique
650		7	\|a Lactobacillus \|2 gtt
650		7	\|a Voedingsleer \|2 gtt
650		4	\|a Lactic acid bacteria \|x Genetics
700	1		\|a Wood, Brian J. B. \|e Sonstige \|4 oth
700	1		\|a Warner, Philip J. \|e Sonstige \|4 oth
830		0	\|a The lactic acid bacteria \|v 3 \|w (DE-604)BV010292332 \|9 3
856	4	2	\|m HEBIS Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010282325&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-010282325

Datensatz im Suchindex

_version_	1804129935846014976
adam_text	Genetics of Lactic Acid Bacteria Edited by Brian J B Wood Strathclyde University Glasgow, Scotland and Philip J Warner Cranfield University at Silsoe Bedfordshire, United Kingdom Kluwer Academic/Plenum Publishers New York, Boston, Dordrecht, London, Moscow Contributors List 1 Girbe Buist Biologisch Centrum University of Groningen Kerklaan 30, 9751 NN Haren The Netherlands 2 Stephane Chaillou Flore Lactique et Environnement Carne (FLEC) INRA-CRJ, Domaine de Vilvert 78350 Jouy-en-Josas France 3 Luis M Cintas Departemento de Nutricion y Bromotologia III Facultad de Veterinaria Universidad Complutense de Madrid 28040-Madrid Spain 4 WillemM deVos Laboratory of Microbiology Department of Biomolecular Sciences Hesselink van Suchtelenweg 4 6703 CT Wageningen, The Netherlands E-mail: willemdevos@algemeen micr wau nl 5 Gerald F Fitzgerald Department of Microbiology and Food Science and Technology The National Food Research Centre University College Cork, Ireland E-mail: G Fitzgerald@ucc ie 6 Michael J Gasson Department of Genetics amp; Microbiology Institute of Food Research vi Contributors List Norwich Research Park Colney, Norwich NR4 7UA, England E-mail: mike gasson@bbsrc ac uk 7 Todd R Klaenhammer Southeast Dairy Foods Research Center Department of Food Science Box 7624, North Carolina State University Raleigh, NC 27695-7624, USA E-mail: klaenhammer@ncsu edu 8 Michael Kleerebezem Wageningen Centre for Food Sciences NIZO Food Research P O Box 20, 6710 BA Ede The Netherlands E-mail: kleerebe@nizo nl 9 Jan Kok Biologisch Centrum University of Groningen Kerklaan 30, 9751 NN Haren The Netherlands E-mail: kokj@biol rug nl 10 Oscar P Kuipers Department of Genetics University of Groningen P O Box 14 9750 AA Haren The Netherlands E-mail: O P Kuipers@biol rug nl 11 AatLedeboer Unilever Research Laboratorium Oliver van Noortlaan 120 3133ATVlaardingen The Netherlands 12 Kees J Leenhouts BioMaDe Technology Nijenborgh 4, 9747 AG Groningen The Netherlands E-mail: c j leenhouts@chem rug nl 13 Stephen McGrath National Food Biotechnology Centre University College Cork, Ireland Contributors List 14 LeoMeile Eidgenossische Technische Hochschule Zurich Schmelzbergstrasse 9 ETH Zentrum CH-8092 Zurich, Switzerland 15 Annick Mercenier Nestle Research Centre P O Box 44 Vers-chez-les-Blanc CH-1000 Lausanne 26 Switzerland E-mail: annick mercenier@rdls nestle com 16 IngolfF Nes Laboratory of Microbial Gene Technology Agricultural University of Norway P O Box 5051 N-1432 As, Norway E-mail: ingolf nes@ikb nlh no 17 Peter H Pouwels TNO Prevention and Health Post Box 2215 Leiden, The Netherlands E-mail: p pouwels@p g tno nl 18 JaneRixon Institute of Bioscience and Biotechnology Cranfield University at Silsoe Silsoe, Bedfordshire England, MK45 4DT 19 Franziska Schwarz Eidgenossische Technische Hochschule Zurich Schmelzbergstrasse 9 ETH Zentrum CH-8092 Zurich, Switzerland 20 Claire A Shearman Department of Genetics amp; Microbiology Institute of Food Research Norwich Research Park Colney, Norwich NR4 7UA, UK 21 Morten Skaugen Laboratory of Microbial Gene Technology Agricultural University of Norway N-1432 As, Norway viii Contributors List 22 Elizabeth Stanley National Food Biotechnology University College Cork, Ireland 23 Michael Teuber Eidgenossische Technische Hochschule Zurich Schmelzbergstrasse 9 ETH Zentrum CH-8092 Zurich, Switzerland E-mail: teuber@snickers ethz ch 24 Douwe van Sinderen Department of Microbiology and Food Science and Technology The National Food Research Centre University College Cork, Ireland 25 Elaine E Vaughan Laboratory of Microbiology Department of Agrotechnology and Food Sciences Wageningen University and Wageningen Centre for Food Sciences Hesselink van Suchtelenweg 4 6703 CT Wageningen The Netherlands E-mail: elaine vaughan@algemeen micr wau nl 26 C Theo Verrips Unilever Research Laboratorium Oliver van Noortlaan 120 3133ATVlaardmgen The Netherlands E-mail: Theo Verrips@unilever com 27 Shirley A Walker Southeast Dairy Foods Research Center Department of Food Science Box 7624, North Carolina State University Raleigh, NC 27695-7624, USA 28 Philip J Warner Institute of Bioscience and Biotechnology Cranfield University at Silsoe Silsoe, Bedfordshire England, MR45 4DT E-mail: P J Warner@cranfield ac uk Contributors List ix 29 Jerry M Weils Microbial Genetics and Physiology Institute of Food Research Norwich Research Park Norwich England, NR4 7UA E-mail: jerry wells@bbsrc ac uk 30 Brian J B Wood Bioscience Department Royal College Building University of Strathclyde 204 George St Glasgow Scotland, 61IXW E-mail: bjb wood@strath ac uk
any_adam_object	1
building	Verbundindex
bvnumber	BV017038407
callnumber-first	Q - Science
callnumber-label	QR121
callnumber-raw	QR121
callnumber-search	QR121
callnumber-sort	QR 3121
callnumber-subject	QR - Microbiology
ctrlnum	(OCoLC)51886364 (DE-599)BVBBV017038407
dewey-full	579.3/55
dewey-hundreds	500 - Natural sciences and mathematics
dewey-ones	579 - Microorganisms, fungi & algae
dewey-raw	579.3/55
dewey-search	579.3/55
dewey-sort	3579.3 255
dewey-tens	570 - Biology
discipline	Biologie
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01517nam a2200409zcb4500</leader><controlfield tag="001">BV017038407</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040413 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030401s2003 xxuad\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003044722</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0306472902</subfield><subfield code="9">0-306-47290-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)51886364</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017038407</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR121</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">579.3/55</subfield><subfield code="2">21</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Genetics of lactic acid bacteria</subfield><subfield code="c">edited by Brian J.B. Wood and Philip J. Warner</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Kluwer Academic/Plenum Publ.</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 394 S.</subfield><subfield code="b">Ill., graph. Darst. : 26 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">The lactic acid bacteria</subfield><subfield code="v">3</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ferments lactiques - Génétique</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lactobacillus</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Voedingsleer</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lactic acid bacteria</subfield><subfield code="x">Genetics</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wood, Brian J. B.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Warner, Philip J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">The lactic acid bacteria</subfield><subfield code="v">3</subfield><subfield code="w">(DE-604)BV010292332</subfield><subfield code="9">3</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HEBIS Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010282325&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010282325</subfield></datafield></record></collection>
id	DE-604.BV017038407
illustrated	Illustrated
indexdate	2024-07-09T19:13:03Z
institution	BVB
isbn	0306472902
language	English
lccn	2003044722
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-010282325
oclc_num	51886364
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	XVIII, 394 S. Ill., graph. Darst. : 26 cm
publishDate	2003
publishDateSearch	2003
publishDateSort	2003
publisher	Kluwer Academic/Plenum Publ.
record_format	marc
series	The lactic acid bacteria
series2	The lactic acid bacteria
spelling	Genetics of lactic acid bacteria edited by Brian J.B. Wood and Philip J. Warner New York [u.a.] Kluwer Academic/Plenum Publ. 2003 XVIII, 394 S. Ill., graph. Darst. : 26 cm txt rdacontent n rdamedia nc rdacarrier The lactic acid bacteria 3 Includes bibliographical references and index Ferments lactiques - Génétique Lactobacillus gtt Voedingsleer gtt Lactic acid bacteria Genetics Wood, Brian J. B. Sonstige oth Warner, Philip J. Sonstige oth The lactic acid bacteria 3 (DE-604)BV010292332 3 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010282325&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Genetics of lactic acid bacteria The lactic acid bacteria Ferments lactiques - Génétique Lactobacillus gtt Voedingsleer gtt Lactic acid bacteria Genetics
title	Genetics of lactic acid bacteria
title_auth	Genetics of lactic acid bacteria
title_exact_search	Genetics of lactic acid bacteria
title_full	Genetics of lactic acid bacteria edited by Brian J.B. Wood and Philip J. Warner
title_fullStr	Genetics of lactic acid bacteria edited by Brian J.B. Wood and Philip J. Warner
title_full_unstemmed	Genetics of lactic acid bacteria edited by Brian J.B. Wood and Philip J. Warner
title_short	Genetics of lactic acid bacteria
title_sort	genetics of lactic acid bacteria
topic	Ferments lactiques - Génétique Lactobacillus gtt Voedingsleer gtt Lactic acid bacteria Genetics
topic_facet	Ferments lactiques - Génétique Lactobacillus Voedingsleer Lactic acid bacteria Genetics
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010282325&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV010292332
work_keys_str_mv	AT woodbrianjb geneticsoflacticacidbacteria AT warnerphilipj geneticsoflacticacidbacteria

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge