Politics and public outrage: explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Münster [u.a.]
LIT
2003
|
| Schriftenreihe: | Politikwissenschaft
96 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 204 S. 21 cm |
| ISBN: | 3825867676 |
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Datensatz im Suchindex
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| adam_text | Titel: Politics and public outrage
Autor: Meins, Erika
Jahr: 2003
CONTENTS
List of Figures and Tables....................................................................VII
Abbreviations.......................................................................................VIII
Preface.....................................................................................................X
CHAPTER 1: INTRODUCTION______________________________1
The Controversy over Food Irradiation and GMOs..........................2
The Practical and Theoretical Significance of This Study..............3
Overview of the Study.............................................................................4
CHAPTER 2: ANALYTICAL FRAMEWORK___________________5
An Introduction to Theories of Regulation........................................7
Political Theories of Regulation..............................................................7
Economic Theories of Regulation..........................................................14
A General Model of Regulation..........................................................19
A n Institutional Interest Group Model of Regulation............................20
When Do Producers Lose the Regulatory Competition ?.......................28
Regulations of Environmental, Health, and Safety Risks.......................33
Methodology, Case Selection, and Operationalization.................36
Methodology...........................................................................................36
Case Selection........................................................................................37
Operationalization and Data Sources....................................................39
CHAPTER 3: FOOD IRRADIATION_________________________43
Introduction...........................................................................................43
Science -The Basics, Benefits, and Risks..............................................44
Technology — The Historical Development............................................48
Regulations - National and International..............................................51
Case Study I: Germany..........................................................................55
The Regulatory Process..........................................................................55
Actors......................................................................................................58
Explaining the Stringent Regulatory Outcome in Germany..................71
Case Study II: France.............................................................................75
The Regulatory Process..........................................................................75
Actors......................................................................................................79
Explaining the Lax Regulatory Outcome in France..............................91
The Harmonization Process in the European Union.........................95
The Beginnings.......................................................................................95
The Blockade in the Council..................................................................98
An Agreement on the Horizon................................................................99
A Harmonization on Paper Only?........................................................101
VI
CHAPTER 4: GENETICALLY MODIFIED FOOD--------------------103
Introduction.........................................................................................103
Science -The Basics, Benefits, and Risks............................................105
Industry - The Historical Development...............................................109
Labeling - The Policy Options and Economic Implications...............110
Regulations -From Self-Regulation to Attempts of International
Harmonization.....................................................................................112
Case Study III: The European Union..................................................117
Regulatory Process...............................................................................119
Actors....................................................................................................128
Explaining the Stringent Regulatory Outcome in the EU....................141
Case Study IV: The United States......................................................144
Regulatory Process...............................................................................144
Actors....................................................................................................148
Explaining the Lax Regulatory Outcome in the United States.............163
CHAPTER 5: RESULTS AND CONCLUSIONS________________166
Explaining Regulations of Environmental, Health, and Safety
Risks........................................................................................................167
Food Irradiation...................................................................................167
Genetically Modified Food...................................................................171
Reconsidering the Hypotheses.............................................................176
Conditions for Stringent Regulations of Environmental, Health, and
Safety Risks..........................................................................................180
A General Model of Regulation........................................................180
REFERENCES___________________________________________183
APPENDIX______________________________________________201
VII
List of Figures and Tables
Figure 1: Institutional Interest Group Model of Regulation..................................................................22
Figure 2: The Effect of Public Outrage on the Regulatory Outcome.....................................................33
Table ^Conceptualization of Interest Groups Power.............................................................................28
Table 2: Major Milestones in the History of Food Irradiation................................................................50
Table 3: Overview of national regulations on food irradiation............................................................52
Table 4: Explaining the Stringent Outcome in Germany...........................................................................73
Table 5: Explaining the Lax Outcome in France..........................................................................................93
Table 6: Regulatory Process of the Food Irradiation Directives in the EU........................................102
Table 7: Synopsis of European Union Labeling Regulations...................................................................128
Table 8: Public Opinion in the EU related to biotechnology..................................................................131
Table 9: Explaining the Stringent Outcome in the EU..............................................................................142
Table 10: US Public Opinion Related to Biotechnology..........................................................................152
Table 11: Benefits of biotechnology crops.................................................................................................157
Table 12: Explaining the Lax Outcome in the United States...................................................................165
Table 13: The Predictive Power of the Theoretical Proposition............................................................177
Table 14: Public Outrage, Protectionist or Economic Rents, and Stringency of Regulations.......180
Table 15: List of Interview Partners...........................................................................................................201
Table 16: Products Cleared for Food Irradiation in France..................................................................203
Table 17: Transgenk Crop Area as % of Global Area of Principal Crops, 2000.................................203
Table 18: Biotechnology Industry Statistics 1993-2000.......................................................................203
Table 19: US Public Support for Mandatory Labeling............................................................................204
Table 20: Percent of US acreage planted with GM-crops.......................................................................204
|
| any_adam_object | 1 |
| author | Meins, Erika |
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| building | Verbundindex |
| bvnumber | BV017018427 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
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| callnumber-sort | TP 3371.8 M45 42003 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | MK 5200 QW 300 |
| ctrlnum | (OCoLC)54047310 (DE-599)BVBBV017018427 |
| dewey-full | 363.19/222 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
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| dewey-search | 363.19/2 22 363.19/2 |
| dewey-sort | 3363.19 12 222 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Politologie Wirtschaftswissenschaften |
| format | Thesis Book |
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| series | Politikwissenschaft |
| series2 | Politikwissenschaft |
| spelling | Meins, Erika Verfasser aut Politics and public outrage explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food Erika Meins Münster [u.a.] LIT 2003 X, 204 S. 21 cm txt rdacontent n rdamedia nc rdacarrier Politikwissenschaft 96 Zugl.: Zürich, Univ., Diss., 2002 Europäische Union (DE-588)5098525-5 gnd rswk-swf Radiation preservation of food Genetically modified foods Food law and legislation -- European Union countries Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf Verbraucherinteresse (DE-588)4134944-1 gnd rswk-swf Verbraucherschutz (DE-588)4117338-7 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Internationaler Vergleich (DE-588)4120509-1 gnd rswk-swf Regulierung (DE-588)4201190-5 gnd rswk-swf Verbraucherpolitik (DE-588)4062638-6 gnd rswk-swf Europäische Union. Mitgliedsstaaten USA (DE-588)4078704-7 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Europäische Union (DE-588)5098525-5 b Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Verbraucherinteresse (DE-588)4134944-1 s Verbraucherpolitik (DE-588)4062638-6 s Regulierung (DE-588)4201190-5 s USA (DE-588)4078704-7 g DE-604 Verbraucherschutz (DE-588)4117338-7 s DE-188 Deutschland (DE-588)4011882-4 g Lebensmittelbestrahlung (DE-588)4167034-6 s Frankreich (DE-588)4018145-5 g Internationaler Vergleich (DE-588)4120509-1 s Politikwissenschaft 96 (DE-604)BV000015649 96 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010271800&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Meins, Erika Politics and public outrage explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food Politikwissenschaft Europäische Union (DE-588)5098525-5 gnd Radiation preservation of food Genetically modified foods Food law and legislation -- European Union countries Lebensmittelbestrahlung (DE-588)4167034-6 gnd Verbraucherinteresse (DE-588)4134944-1 gnd Verbraucherschutz (DE-588)4117338-7 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Internationaler Vergleich (DE-588)4120509-1 gnd Regulierung (DE-588)4201190-5 gnd Verbraucherpolitik (DE-588)4062638-6 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4167034-6 (DE-588)4134944-1 (DE-588)4117338-7 (DE-588)4407736-1 (DE-588)4120509-1 (DE-588)4201190-5 (DE-588)4062638-6 (DE-588)4078704-7 (DE-588)4011882-4 (DE-588)4018145-5 (DE-588)4113937-9 |
| title | Politics and public outrage explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food |
| title_auth | Politics and public outrage explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food |
| title_exact_search | Politics and public outrage explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food |
| title_full | Politics and public outrage explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food Erika Meins |
| title_fullStr | Politics and public outrage explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food Erika Meins |
| title_full_unstemmed | Politics and public outrage explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food Erika Meins |
| title_short | Politics and public outrage |
| title_sort | politics and public outrage explaining transatlantic and intra european diversity of regulations on food irradiation and genetically modified food |
| title_sub | explaining transatlantic and intra-European diversity of regulations on food irradiation and genetically modified food |
| topic | Europäische Union (DE-588)5098525-5 gnd Radiation preservation of food Genetically modified foods Food law and legislation -- European Union countries Lebensmittelbestrahlung (DE-588)4167034-6 gnd Verbraucherinteresse (DE-588)4134944-1 gnd Verbraucherschutz (DE-588)4117338-7 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Internationaler Vergleich (DE-588)4120509-1 gnd Regulierung (DE-588)4201190-5 gnd Verbraucherpolitik (DE-588)4062638-6 gnd |
| topic_facet | Europäische Union Radiation preservation of food Genetically modified foods Food law and legislation -- European Union countries Lebensmittelbestrahlung Verbraucherinteresse Verbraucherschutz Gentechnisch verändertes Lebensmittel Internationaler Vergleich Regulierung Verbraucherpolitik Europäische Union. Mitgliedsstaaten USA Deutschland Frankreich Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010271800&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000015649 |
| work_keys_str_mv | AT meinserika politicsandpublicoutrageexplainingtransatlanticandintraeuropeandiversityofregulationsonfoodirradiationandgeneticallymodifiedfood |