The book of pies: 1580 - 1660 1 Pastry, meat pies
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Bristol
Stuart Press
1995
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Early seventeenth century food series
|
| Schlagworte: | |
| Beschreibung: | 64 S. Ill. |
| ISBN: | 1858040582 |
Internformat
MARC
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| 100 | 1 | |a Peachey, Stuart |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The book of pies |b 1580 - 1660 |n 1 |p Pastry, meat pies |c Stuart Peachey |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Bristol |b Stuart Press |c 1995 | |
| 300 | |a 64 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a Early seventeenth century food series | |
| 648 | 4 | |a Geschichte 1600-1700 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, English |x History |y 17th century | |
| 650 | 4 | |a Pastry |z England |x History |y 17th century | |
| 650 | 4 | |a Pies |z England |x History |y 17th century | |
| 773 | 0 | 8 | |w (DE-604)BV017014624 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010269703 | ||
Datensatz im Suchindex
| _version_ | 1804129919086624768 |
|---|---|
| any_adam_object | |
| author | Peachey, Stuart |
| author_facet | Peachey, Stuart |
| author_role | aut |
| author_sort | Peachey, Stuart |
| author_variant | s p sp |
| building | Verbundindex |
| bvnumber | BV017014626 |
| ctrlnum | (OCoLC)34110022 (DE-599)BVBBV017014626 |
| dewey-full | 641.8652 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8652 |
| dewey-search | 641.8652 |
| dewey-sort | 3641.8652 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| era | Geschichte 1600-1700 |
| era_facet | Geschichte 1600-1700 |
| format | Book |
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| id | DE-604.BV017014626 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:12:47Z |
| institution | BVB |
| isbn | 1858040582 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010269703 |
| oclc_num | 34110022 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 64 S. Ill. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Stuart Press |
| record_format | marc |
| series2 | Early seventeenth century food series |
| spelling | Peachey, Stuart Verfasser aut The book of pies 1580 - 1660 1 Pastry, meat pies Stuart Peachey 1. ed. Bristol Stuart Press 1995 64 S. Ill. txt rdacontent n rdamedia nc rdacarrier Early seventeenth century food series Geschichte 1600-1700 Geschichte Cookery, English History 17th century Pastry England History 17th century Pies England History 17th century (DE-604)BV017014624 1 |
| spellingShingle | Peachey, Stuart The book of pies 1580 - 1660 Geschichte Cookery, English History 17th century Pastry England History 17th century Pies England History 17th century |
| title | The book of pies 1580 - 1660 |
| title_auth | The book of pies 1580 - 1660 |
| title_exact_search | The book of pies 1580 - 1660 |
| title_full | The book of pies 1580 - 1660 1 Pastry, meat pies Stuart Peachey |
| title_fullStr | The book of pies 1580 - 1660 1 Pastry, meat pies Stuart Peachey |
| title_full_unstemmed | The book of pies 1580 - 1660 1 Pastry, meat pies Stuart Peachey |
| title_short | The book of pies |
| title_sort | the book of pies 1580 1660 pastry meat pies |
| title_sub | 1580 - 1660 |
| topic | Geschichte Cookery, English History 17th century Pastry England History 17th century Pies England History 17th century |
| topic_facet | Geschichte Cookery, English History 17th century Pastry England History 17th century Pies England History 17th century |
| volume_link | (DE-604)BV017014624 |
| work_keys_str_mv | AT peacheystuart thebookofpies158016601 |