The book of pies: 1580 - 1660
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Bristol
Stuart Press
|
Schriftenreihe: | Early seventeenth century food series
|
Schlagworte: |
Internformat
MARC
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035 | |a (DE-599)BVBBV017014624 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
084 | |a LC 17190 |0 (DE-625)90626:830 |2 rvk | ||
100 | 1 | |a Peachey, Stuart |e Verfasser |4 aut | |
245 | 1 | 0 | |a The book of pies |b 1580 - 1660 |c Stuart Peachey |
264 | 1 | |a Bristol |b Stuart Press | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Early seventeenth century food series | |
648 | 7 | |a Geschichte 1580-1660 |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a Pastete |0 (DE-588)4125982-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Herstellung |0 (DE-588)4159653-5 |2 gnd |9 rswk-swf |
651 | 7 | |a England |0 (DE-588)4014770-8 |2 gnd |9 rswk-swf | |
655 | 7 | |0 (DE-588)4142527-3 |a Anleitung |2 gnd-content | |
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689 | 0 | 3 | |a Herstellung |0 (DE-588)4159653-5 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012739897 |
Datensatz im Suchindex
_version_ | 1804132674038661120 |
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any_adam_object | |
author | Peachey, Stuart |
author_facet | Peachey, Stuart |
author_role | aut |
author_sort | Peachey, Stuart |
author_variant | s p sp |
building | Verbundindex |
bvnumber | BV017014624 |
classification_rvk | LC 17190 |
ctrlnum | (DE-599)BVBBV017014624 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte 1580-1660 gnd |
era_facet | Geschichte 1580-1660 |
format | Book |
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genre_facet | Anleitung |
geographic | England (DE-588)4014770-8 gnd |
geographic_facet | England |
id | DE-604.BV017014624 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:56:34Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012739897 |
open_access_boolean | |
publishDateSort | 0000 |
publisher | Stuart Press |
record_format | marc |
series2 | Early seventeenth century food series |
spelling | Peachey, Stuart Verfasser aut The book of pies 1580 - 1660 Stuart Peachey Bristol Stuart Press txt rdacontent n rdamedia nc rdacarrier Early seventeenth century food series Geschichte 1580-1660 gnd rswk-swf Pastete (DE-588)4125982-8 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf England (DE-588)4014770-8 gnd rswk-swf (DE-588)4142527-3 Anleitung gnd-content England (DE-588)4014770-8 g Pastete (DE-588)4125982-8 s Geschichte 1580-1660 z Herstellung (DE-588)4159653-5 s DE-604 |
spellingShingle | Peachey, Stuart The book of pies 1580 - 1660 Pastete (DE-588)4125982-8 gnd Herstellung (DE-588)4159653-5 gnd |
subject_GND | (DE-588)4125982-8 (DE-588)4159653-5 (DE-588)4014770-8 (DE-588)4142527-3 |
title | The book of pies 1580 - 1660 |
title_auth | The book of pies 1580 - 1660 |
title_exact_search | The book of pies 1580 - 1660 |
title_full | The book of pies 1580 - 1660 Stuart Peachey |
title_fullStr | The book of pies 1580 - 1660 Stuart Peachey |
title_full_unstemmed | The book of pies 1580 - 1660 Stuart Peachey |
title_short | The book of pies |
title_sort | the book of pies 1580 1660 |
title_sub | 1580 - 1660 |
topic | Pastete (DE-588)4125982-8 gnd Herstellung (DE-588)4159653-5 gnd |
topic_facet | Pastete Herstellung England Anleitung |
work_keys_str_mv | AT peacheystuart thebookofpies15801660 |