Holdings: L'homnivore :: THWS Bibkatalog

L'homnivore: le goût, la cuisine et le corps

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Bibliographic Details
Main Author:	Fischler, Claude (Author)
Format:	Book
Language:	French
Published:	Paris Éd. Odile Jacob 2001
Series:	Poches Odile Jacob 43
Subjects:	Geschichte Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food > Psychological aspects Kochen Ernährungsgewohnheit Essgewohnheit Geschmack Frankreich
Physical Description:	440 S. graph. Darst.
ISBN:	2738109373

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MARC


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Record in the Search Index

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any_adam_object
author	Fischler, Claude
author_facet	Fischler, Claude
author_role	aut
author_sort	Fischler, Claude
author_variant	c f cf
building	Verbundindex
bvnumber	BV016981019
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2850
callnumber-raw	GT2850
callnumber-search	GT2850
callnumber-sort	GT 42850
callnumber-subject	GT - Manners and Customs
classification_rvk	LC 17000
ctrlnum	(OCoLC)47227182 (DE-599)BVBBV016981019
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
era	Geschichte gnd
era_facet	Geschichte
format	Book
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illustrated	Illustrated
indexdate	2024-07-09T19:12:29Z
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physical	440 S. graph. Darst.
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publisher	Éd. Odile Jacob
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series	Poches Odile Jacob
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spelling	Fischler, Claude Verfasser aut L'homnivore le goût, la cuisine et le corps Claude Fischler Paris Éd. Odile Jacob 2001 440 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Poches Odile Jacob 43 Geschichte gnd rswk-swf Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food Psychological aspects Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 s Geschichte (DE-588)4020517-4 s DE-604 Geschmack (DE-588)4157026-1 s Kochen (DE-588)4031445-5 s Geschichte z 1\p DE-604 Frankreich (DE-588)4018145-5 g Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 3\p DE-604 4\p DE-604 5\p DE-604 Poches Odile Jacob 43 (DE-604)BV013506334 43 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Fischler, Claude L'homnivore le goût, la cuisine et le corps Poches Odile Jacob Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food Psychological aspects Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Geschmack (DE-588)4157026-1 gnd Geschichte (DE-588)4020517-4 gnd
subject_GND	(DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4139275-9 (DE-588)4157026-1 (DE-588)4020517-4 (DE-588)4018145-5
title	L'homnivore le goût, la cuisine et le corps
title_auth	L'homnivore le goût, la cuisine et le corps
title_exact_search	L'homnivore le goût, la cuisine et le corps
title_full	L'homnivore le goût, la cuisine et le corps Claude Fischler
title_fullStr	L'homnivore le goût, la cuisine et le corps Claude Fischler
title_full_unstemmed	L'homnivore le goût, la cuisine et le corps Claude Fischler
title_short	L'homnivore
title_sort	l homnivore le gout la cuisine et le corps
title_sub	le goût, la cuisine et le corps
topic	Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food Psychological aspects Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Geschmack (DE-588)4157026-1 gnd Geschichte (DE-588)4020517-4 gnd
topic_facet	Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food Psychological aspects Kochen Ernährungsgewohnheit Essgewohnheit Geschmack Geschichte Frankreich
volume_link	(DE-604)BV013506334
work_keys_str_mv	AT fischlerclaude lhomnivorelegoutlacuisineetlecorps

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