Verfügbarkeit: L'homnivore :: THWS Bibkatalog

L'homnivore: le goût, la cuisine et le corps

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Fischler, Claude (VerfasserIn)
Format:	Buch
Sprache:	French
Veröffentlicht:	Paris Éd. Odile Jacob 2001
Schriftenreihe:	Poches Odile Jacob 43
Schlagworte:	Geschichte Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food > Psychological aspects Kochen Ernährungsgewohnheit Essgewohnheit Geschmack Frankreich
Beschreibung:	440 S. graph. Darst.
ISBN:	2738109373

Internformat

MARC


LEADER	00000nam a2200000 cb4500
001	BV016981019
003	DE-604
005	20100526
007	t
008	030319s2001 d\|\|\| \|\|\|\| 00\|\|\| fre d
020			\|a 2738109373 \|9 2-7381-0937-3
035			\|a (OCoLC)47227182
035			\|a (DE-599)BVBBV016981019
040			\|a DE-604 \|b ger \|e rakwb
041	0		\|a fre
049			\|a DE-703 \|a DE-384
050		0	\|a GT2850
084			\|a LC 17000 \|0 (DE-625)90626:772 \|2 rvk
100	1		\|a Fischler, Claude \|e Verfasser \|4 aut
245	1	0	\|a L'homnivore \|b le goût, la cuisine et le corps \|c Claude Fischler
264		1	\|a Paris \|b Éd. Odile Jacob \|c 2001
300			\|a 440 S. \|b graph. Darst.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	1		\|a Poches Odile Jacob \|v 43
648		7	\|a Geschichte \|2 gnd \|9 rswk-swf
650		4	\|a Alimentation - Aspect social
650		4	\|a Anthropologie de l'alimentation
650		4	\|a Cuisine - Aspect anthropologique
650		4	\|a Cuisine - Aspect social
650		4	\|a Habitudes alimentaires - Aspect anthropologique
650		4	\|a Habitudes alimentaires - Aspect social
650		4	\|a Psychologie
650		4	\|a Food habits
650		4	\|a Food \|x Psychological aspects
650	0	7	\|a Kochen \|0 (DE-588)4031445-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Essgewohnheit \|0 (DE-588)4139275-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Geschmack \|0 (DE-588)4157026-1 \|2 gnd \|9 rswk-swf
650	0	7	\|a Geschichte \|0 (DE-588)4020517-4 \|2 gnd \|9 rswk-swf
651		7	\|a Frankreich \|0 (DE-588)4018145-5 \|2 gnd \|9 rswk-swf
689	0	0	\|a Essgewohnheit \|0 (DE-588)4139275-9 \|D s
689	0	1	\|a Geschichte \|0 (DE-588)4020517-4 \|D s
689	0		\|5 DE-604
689	1	0	\|a Geschmack \|0 (DE-588)4157026-1 \|D s
689	1	1	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	1	2	\|a Essgewohnheit \|0 (DE-588)4139275-9 \|D s
689	1	3	\|a Geschichte \|A z
689	1		\|8 1\p \|5 DE-604
689	2	0	\|a Frankreich \|0 (DE-588)4018145-5 \|D g
689	2	1	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|D s
689	2	2	\|a Geschichte \|A z
689	2		\|8 2\p \|5 DE-604
689	3	0	\|a Frankreich \|0 (DE-588)4018145-5 \|D g
689	3	1	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|D s
689	3	2	\|a Geschichte \|0 (DE-588)4020517-4 \|D s
689	3		\|8 3\p \|5 DE-604
689	4	0	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	4	1	\|a Geschichte \|0 (DE-588)4020517-4 \|D s
689	4		\|8 4\p \|5 DE-604
689	5	0	\|a Geschmack \|0 (DE-588)4157026-1 \|D s
689	5	1	\|a Geschichte \|0 (DE-588)4020517-4 \|D s
689	5		\|8 5\p \|5 DE-604
830		0	\|a Poches Odile Jacob \|v 43 \|w (DE-604)BV013506334 \|9 43
999			\|a oai:aleph.bib-bvb.de:BVB01-010256179
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 4\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 5\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804129900144099328
any_adam_object
author	Fischler, Claude
author_facet	Fischler, Claude
author_role	aut
author_sort	Fischler, Claude
author_variant	c f cf
building	Verbundindex
bvnumber	BV016981019
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2850
callnumber-raw	GT2850
callnumber-search	GT2850
callnumber-sort	GT 42850
callnumber-subject	GT - Manners and Customs
classification_rvk	LC 17000
ctrlnum	(OCoLC)47227182 (DE-599)BVBBV016981019
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
era	Geschichte gnd
era_facet	Geschichte
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03074nam a2200817 cb4500</leader><controlfield tag="001">BV016981019</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100526 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030319s2001 d\|\|\| \|\|\|\| 00\|\|\| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2738109373</subfield><subfield code="9">2-7381-0937-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)47227182</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV016981019</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-384</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2850</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fischler, Claude</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">L'homnivore</subfield><subfield code="b">le goût, la cuisine et le corps</subfield><subfield code="c">Claude Fischler</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Éd. Odile Jacob</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">440 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Poches Odile Jacob</subfield><subfield code="v">43</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentation - Aspect social</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Anthropologie de l'alimentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine - Aspect anthropologique</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine - Aspect social</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Habitudes alimentaires - Aspect anthropologique</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Habitudes alimentaires - Aspect social</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Psychologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Psychological aspects</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmack</subfield><subfield code="0">(DE-588)4157026-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Geschmack</subfield><subfield code="0">(DE-588)4157026-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="5" ind2="0"><subfield code="a">Geschmack</subfield><subfield code="0">(DE-588)4157026-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Poches Odile Jacob</subfield><subfield code="v">43</subfield><subfield code="w">(DE-604)BV013506334</subfield><subfield code="9">43</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010256179</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
geographic	Frankreich (DE-588)4018145-5 gnd
geographic_facet	Frankreich
id	DE-604.BV016981019
illustrated	Illustrated
indexdate	2024-07-09T19:12:29Z
institution	BVB
isbn	2738109373
language	French
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-010256179
oclc_num	47227182
open_access_boolean
owner	DE-703 DE-384
owner_facet	DE-703 DE-384
physical	440 S. graph. Darst.
publishDate	2001
publishDateSearch	2001
publishDateSort	2001
publisher	Éd. Odile Jacob
record_format	marc
series	Poches Odile Jacob
series2	Poches Odile Jacob
spelling	Fischler, Claude Verfasser aut L'homnivore le goût, la cuisine et le corps Claude Fischler Paris Éd. Odile Jacob 2001 440 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Poches Odile Jacob 43 Geschichte gnd rswk-swf Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food Psychological aspects Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 s Geschichte (DE-588)4020517-4 s DE-604 Geschmack (DE-588)4157026-1 s Kochen (DE-588)4031445-5 s Geschichte z 1\p DE-604 Frankreich (DE-588)4018145-5 g Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 3\p DE-604 4\p DE-604 5\p DE-604 Poches Odile Jacob 43 (DE-604)BV013506334 43 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Fischler, Claude L'homnivore le goût, la cuisine et le corps Poches Odile Jacob Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food Psychological aspects Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Geschmack (DE-588)4157026-1 gnd Geschichte (DE-588)4020517-4 gnd
subject_GND	(DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4139275-9 (DE-588)4157026-1 (DE-588)4020517-4 (DE-588)4018145-5
title	L'homnivore le goût, la cuisine et le corps
title_auth	L'homnivore le goût, la cuisine et le corps
title_exact_search	L'homnivore le goût, la cuisine et le corps
title_full	L'homnivore le goût, la cuisine et le corps Claude Fischler
title_fullStr	L'homnivore le goût, la cuisine et le corps Claude Fischler
title_full_unstemmed	L'homnivore le goût, la cuisine et le corps Claude Fischler
title_short	L'homnivore
title_sort	l homnivore le gout la cuisine et le corps
title_sub	le goût, la cuisine et le corps
topic	Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food Psychological aspects Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Geschmack (DE-588)4157026-1 gnd Geschichte (DE-588)4020517-4 gnd
topic_facet	Alimentation - Aspect social Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Psychologie Food habits Food Psychological aspects Kochen Ernährungsgewohnheit Essgewohnheit Geschmack Geschichte Frankreich
volume_link	(DE-604)BV013506334
work_keys_str_mv	AT fischlerclaude lhomnivorelegoutlacuisineetlecorps

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge