Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Zaragoza
CIHEAM [u.a.]
2000
|
| Schriftenreihe: | Options méditerranéennes. Serie A, Séminaires méditerranéennes
42 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 253 S. graph. Darst. |
| ISBN: | 2853522148 |
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Datensatz im Suchindex
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| adam_text | Table of contents
Foreword.
Session I: Economies and marketing
C. PANOS CALLADO. Pomegranate marketing: Traditional skills for the future.......................... 11
Marketing de la grenade : Un savoir-faire traditionnel pour l avenir
J.A. MUNOZ. Harvest, manipulation and commercialisation Systems of pomegranate (Punica
granatum L.)................................................................................................................................... 37
Systèmes de récolte, manipulation et commercialisation de la grenade (Punica granatum L.)
A.I. ÔZGÙVEN, C. YILMAZ. Pomegranate growing in Turkey...................................................... 41
La culture du grenadier en Turquie
Y. COSTA, P. MELGAREJO. A study of the production costs of two pomegranate varieties
grown in poor quality soils.............................................................................................................. 49
Etude des coûts de production de deux variétés de grenades cultivées dans des sols
défavorables
Session II: Pomegranate plant material
M. MARS. Pomegranate plant material: Genetic resources and breeding, a review..................... 55
Matériel végétal du grenadier : Ressources génétiques et amélioration (révision)
P. MELGAREJO, J.J. MARTINEZ, F. HERNANDEZ. A study of différent culture média for
pomegranate (Punica granatum L.) pollen..................................................................................... 63
Etude de différents milieux de culture pour le pollen de grenade (Punica granatum L)
S. GOZLEKCI, L. KAYNAK. Investigations on pollen production and quality in some standard
pomegranate (Punica granatum L.) cultivars................................................................................. 71
Recherches sur la production et la qualité du pollen chez quelques cultivars standards de
grenade (Punica granatum L.)
S. GOZLEKCI, L. KAYNAK. Physical and chemical changes during fruit development and
flowering in pomegranate (Punica granatum L.) cultivar Hicaznar grown in Antalya région.......... 79
Changements physiques et chimiques pendant le développement et la floraison du fruit chez le
cultivar de grenade (Punica granatum L) Hicaznar cultivé dans la région d Antalya
S. HEPAKSOY, U. AKSOY, H.Z. CAN, M.A. UL. Détermination of relationship between fruit
cracking and some physiological responses, leaf characteristics and nutritional status of some
pomegranate varieties.................................................................................................................... 87
Détermination de la relation entre les crevasses du fruit et certaines réponses physiologiques,
les caractéristiques foliaires et le statut nutritionnel chez quelques variétés de grenade
P. LEGUA, P. MELGAREJO, M. MARTINEZ, F. HERNANDEZ. Evolution of anthocyanin
content of four pomegranate cultivars (Punica granatum L) during fruit development................. 93
Evolution de la teneur en anthocyanines de quatre cultivars de grenadier (Punica granatum L.)
pendant le développement du fruit
P. LEGUA, P. MELGAREJO, M. MARTINEZ, F. HERNANDEZ. Evolution of sugars and
organic acid content in three pomegranate cultivars (Punica granatum L)................................... 99
Evolution de la teneur en sucres et en acides organiques chez 3 cultivars de grenadier (Punica
granatum L.)
J.J. MARTINEZ, P. MELGAREJO, F. HERNANDEZ. Study of the floral morphology of the
pomegranate clones: PTO8, CR01 and ME14.............................................................................. 105
Etude de la morphologie florale des clones de grenadier PTO8, CRO1 et ME14
P. MELGAREJO, P. LEGUA, M. MARTINEZ, J.J. MARTINEZ. Contribution to a better
knowledge of the quality of pomegranate pollen (Punica granatum L.)......................................... 115
Contribution à une meilleure connaissance de la qualité du pollen de grenadier (Punica
granatum L.)
P. MELGAREJO, F. HERNANDEZ, J. MARTINEZ, F.A. TOMAS-BARBERAN, F. ARTES.
Evolution of pomegranate juice anthocyanins during the ripening of fruit of three clones: ME16,
VA1 andBAI.................................................................................................................................. 123
Evolution des anthocyanines du jus de grenade pendant la maturation du fruit des trois clones :
ME16, VA1 etBA1
A. AMOROS, P. MELGAREJO, J.J. MARTINEZ, F. HERNANDEZ, J. MARTINEZ.
Characterization of the fruit of five pomegranate (Punica granatum L.) clones cultivated in
homogeneous soils........................................................................................................................ 129
Caractérisation du fruit de cinq clones de grenadier (Punica granatum L.) cultivés dans des
sols homogènes
E. BARONE, T. CARUSO, F.P. MARRA, F. SOTTILE. Preliminary observations on some
Sicilian pomegranate (Punica granatum L.) varieties..................................................................... 137
Observations préliminaires sur quelques variétés siciliennes de grenade (Punica granatum L)
Session III: Pomegranate culture techniques
A. BLUMENFELD, F. SHAYA, R. HILLEL. Cultivation of Pomegranate....................................... 143
La culture du grenadier
J. TOLEDO, E. ALBUJER. Project of technical standards for pomegranate integrated
production in Valencia.................................................................................................................... 149
Projet de normes techniques pour une production intégrée du grenadier à Valence
P. JUAN, J. MARTINEZ, J.J. MARTINEZ, M.A. OLTRA, M. FERRANDEZ. Current situation of
pomegranate growing (Punica granatum L.) in southem Alicante. Chemical control of pests and
diseases and financial cost............................................................................................................ 157
Situation actuelle de la culture du grenadier (Punica granatum L.) dans le Sud d Alicante.
Contrôle chimique des ravageurs et maladies et coût financier
P. MELGAREJO, J. MARTINEZ, A. AMOROS, R. MARTINEZ. Study of the rooting capacity of
ten pomegranate clones (Punica granatum L).............................................................................. 163
Etude de la capacité d enracinement de dix clones de grenadier (Punica granatum L.)
P. MELGAREJO, J. MARTINEZ, J.J. MARTINEZ, R. MARTINEZ VALERO, A. AMOROS.
Study of the rooting capacity of eleven pomegranate (Punica granatum L.) clones, using plastic
to cover the soil.............................................................................................................................. 169
Etude de la capacité d enracinement de onze clones de grenadier (Punica granatum L), en
utilisant des plastiques pour couvrir le sol
P. MELGAREJO, J. MARTINEZ, J.J. MARTINEZ, M. SANCHEZ. Preliminary survival
experiments in transplanting pomegranate.................................................................................... 175
Expériences préliminaires de survie pour la transplantation de grenadiers
M. GIMENEZ, J. MARTINEZ, M.A. OLTRA, J.J. MARTINEZ, M. FERRANDEZ. Pomegranate
(Punica granatum L.) leaf analysis: Corrélation with harvest......................................................... 179
Analyse des feuilles de grenadier (Punica granatum L.) : Corrélation avec la récolte
M. GIMENEZ, M.A. OLTRA, P. MELGAREJO, J. MARTINEZ, J.J. MARTINEZ, M.
FERRANDEZ. FERTPUNICA® computer program for calculating pomegranate drip fertigation .. 187
Le logiciel Fertpunica® pour calculer l irrigation fertilisante goutte-à-goutte pour le grenadier
Session IV: Post-harvest treatments and obtention of derived products
F. ARTES, F.A. TOMAS-BARBERAN. Post-harvest technological treatments of pomegranate
and préparation of derived products............................................................................................... 199
Traitements technologiques post-récolte des grenades et préparation de produits dérivés
F. HERNANDEZ, P. MELGAREJO, J.M. OLIAS, F. ARTES. Fatty acid composition and total
lipid content of seed oil from three commercial pomegranate cultivars......................................... 205
Composition en acides gras et teneur totale en lipides de l huile des graines de trois cultivars
commerciaux de grenades
A. CORET, D. SALAZAR, E. GARCIA, P. MELGAREJO. Colorimetric properties and
commercial opportunity of pomegranate kernels (Punica granatum L) under a minimum
processing...................................................................................................................................... 211
Propriétés colorimétriques et opportunité commerciale des graines de grenades (Punica
granatum L.) pour une transformation de quatrième gamme
J. MAESTRE, R. SENABRE, P. MELGAREJO, C. GARCIA-VIGUERA. Préparation of
pomegranate jellies........................................................................................................................ 219
Préparation des gelées de grenades
P. MELGAREJO, M. SANCHEZ, F. HERNANDEZ, J.J. MARTINEZ, A. AMOROS. Parameters
for determining the hardness and pleasantness of pomegranates (Punica granatum L.)............. 225
Paramètres pour déterminer la dureté et le caractère agréable des grenades fPunica granatum
L)
E. LANSKY, S. SHUBERT, I. NEEMAN. Pharmacological and therapeutic properties of
pomegranate.................................................................................................................................. 231
Propriétés pharmacologiques et thérapeutiques du grenadier
E. SEPULVEDA, L. GALLETTI, C. SAENZ, M. TAPIA. Minimal processing of pomegranate
var. Wonderful................................................................................................................................ 237
Transformation de quatrième gamme de la grenade var. Wonderful
J. MAESTRE, P. MELGAREJO, F.A. TOMAS-BARBERAN, C. GARCIA-VIGUERA. New food
products derived from pomegranate.............................................................................................. 243
Nouveaux produits alimentaires dérivés de la grenade
E. GARCIA, D.M. SALAZAR, P. MELGAREJO, A. CORET. Détermination of the respiration
index and of the modified atmosphère inside the packaging of minimally processed products..... 247
Détermination de l indice de respiration et de l atmosphère modifiée à l intérieur de l emballage
de produits de quatrième gamme
Data on the symposium organization............................................................................................. 253
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| spelling | Production, processing and marketing of pomegranate in the Mediterranean region advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 scientific ed.: P. Melgarejo-Moreno ... Zaragoza CIHEAM [u.a.] 2000 253 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Options méditerranéennes. Serie A, Séminaires méditerranéennes 42 Granatapfel (DE-588)4158024-2 gnd rswk-swf Mittelmeerraum (DE-588)4074900-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Granatapfel (DE-588)4158024-2 s Mittelmeerraum (DE-588)4074900-9 g DE-604 Melgarejo Moreno, Pablo Sonstige oth Options méditerranéennes. Serie A, Séminaires méditerranéennes 42 (DE-604)BV014082728 42 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010254124&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Production, processing and marketing of pomegranate in the Mediterranean region advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 Options méditerranéennes. Serie A, Séminaires méditerranéennes Granatapfel (DE-588)4158024-2 gnd |
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| title | Production, processing and marketing of pomegranate in the Mediterranean region advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 |
| title_auth | Production, processing and marketing of pomegranate in the Mediterranean region advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 |
| title_exact_search | Production, processing and marketing of pomegranate in the Mediterranean region advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 |
| title_full | Production, processing and marketing of pomegranate in the Mediterranean region advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 scientific ed.: P. Melgarejo-Moreno ... |
| title_fullStr | Production, processing and marketing of pomegranate in the Mediterranean region advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 scientific ed.: P. Melgarejo-Moreno ... |
| title_full_unstemmed | Production, processing and marketing of pomegranate in the Mediterranean region advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 scientific ed.: P. Melgarejo-Moreno ... |
| title_short | Production, processing and marketing of pomegranate in the Mediterranean region |
| title_sort | production processing and marketing of pomegranate in the mediterranean region advances in research and technology proceedings of the symposium jointly organized by ciheam and escuela politecnica superior de orihuela of the universidad miguel hernandez epso umh orihuela spain 15 17 october 1998 |
| title_sub | advances in research and technology ; proceedings of the symposium jointly organized by CIHEAM and Escuela Politécnica Superior de Orihuela of the Universidad Miguel Hernández (EPSO-UMH), Orihuela (Spain), 15 - 17 October 1998 |
| topic | Granatapfel (DE-588)4158024-2 gnd |
| topic_facet | Granatapfel Mittelmeerraum Aufsatzsammlung Konferenzschrift |
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| volume_link | (DE-604)BV014082728 |
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