Eating out in Europe: picnics, gourmet dining, and snacks since the late eighteenth century
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford [u.a.]
BERG
2003
|
Ausgabe: | 1. publ. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index. |
Beschreibung: | XIII, 411 S. graph. Darst. |
ISBN: | 185973653X 1859736580 |
Internformat
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264 | 1 | |a Oxford [u.a.] |b BERG |c 2003 | |
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Datensatz im Suchindex
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---|---|
adam_text | Titel: Eating out in Europe
Autor: Jacobs, Marc
Jahr: 2003
Contents
ListofTables ix
ListofFigures xi
Preface and Acknowledgements xiii
1 Vaut ou ne vautpas le d4tour. Conviviality, Custom(er)s
and Public Places of New Taste since the Late Eighteenth
Century
Marc Jacobs and Peter Scholliers 1
Parti Customs in Common
Meals in the Open Air
2 Eating in the Open Air in England, 1830-1914
John Burnett 21
3 Feeding the Shearers: Endogenous Developments in
Scottish Harvest Food
Alexander Fenton 3 9
4 Food Outdoors on Farms and on Estates: Changing Eating
Habits of Country Folk in Hungary, 1760-1960
EszterKisbdn 53
Up, Down and (Drinking and Eating) Out
5 Eating Out before the Restaurant: Dining Cultures in
Early-modern Inns
Beat Kümin 71
6 Heaven or Hell? The Public House and Its Social
Perception in Nineteenth- and Early Twentieth-century
Switzerland
Christoph Guggenbühl 89
-v-
Contents
7 Early Tourism and Public Drinking: The Development of
a Beer-drinking Culture in a Traditional Wine-producing
Area (Meran, South Tyrol)
Oliver Haid 105
8 Food Culture in Slovene Urban Inns and Restaurants
between the End of the Nineteenth Century and World
War II
Maja Godina-Golija 125
Customs ofContinuity and Change
9 The Picnic in Nineteenth-century France. A Social Event
Involving Food: Both a Necessity and a Form of
Entertainment
Julia Csergo 139
10 Trick or Treat? How to Wine and Dine (as a Group) for
Free
Marc Jacobs 161
11 The Rise of Restaurants in Norway in the Twentieth
Century
Virginie Amilien 179
Part II New Places, Choices and Tastes
Getting Hold ofGastronomy: Languages of Taste
12 The French Novel and Luxury Eating in the Nineteenth
Century
Karin Becker 199
13 Escoffier, Bocuse et (surtout) les autres . . . : Towards
a History of Cooks in France in the Nineteenth and
Twentieth Centuries
Alain Drouard 215
14 Continuity and Change in British Restaurants, 1951-2001:
Evidence from the Good Food Guide
Alan Warde 229
Contents
15 Eating in the Public Sphere in the Nineteenth and Twentieth
Centuries
Stephen Mennell 245
Creating Semi-public Places ofEndless Choice: Restaurants
ofAll Types
16 Technological Innovations and Eating Out as a Mass
Phenomenon in Europe: A Preamble
Adel P. den Hartog 263
17 The Rising Popularity of Dining Out in German
Restaurants in the Aftermath of Modern Urbanization
Hans-Jürgen Teuteberg 281
18 Eating Without Effort: The Rise of the Fast-food Industry
in Twentieth-century Britain
DerekJ.Oddy 301
19 Snacks and Snack Culture in the Rise of Eating Out in
the Netherlands in the Twentieth Century
Adri Albert de la Bruheze and Anneke H. van Otterloo 317
Diffusing Public Places ofDiscipline: Canteens and Cafeterias
20 Eating Out during the Workday: Consumption and Working
Habits among Urban Labourers in France in the Second
Half of the Nineteenth Century
Anne Lhuissier 337
21 Industrial Canteens in Germany, 1850-1950
Ulrike Thoms 351
22 Eating at School in France: An Anthropological Analysis
of the Dynamics and Issues Involved in Implementing
Public Policy, 1970-2001
Isabelle Techouyeres 373
Notes on Contributors 389
Name Index 397
Place Index 401
Food and Drink Index 405
- vii-
|
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callnumber-first | T - Technology |
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callnumber-search | TX641 |
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edition | 1. publ. |
era | Geschichte 1850-2000 gnd |
era_facet | Geschichte 1850-2000 |
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language | English |
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spelling | Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century ed. by Marc Jacobs ... 1. publ. Oxford [u.a.] BERG 2003 XIII, 411 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index. Geschichte 1850-2000 gnd rswk-swf Eetgewoonten gtt Gastronomie Gastronomie gtt Habitudes alimentaires - Europe Food habits Europe Gastronomy Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Picknick (DE-588)4046027-7 gnd rswk-swf Gaststätte (DE-588)4071600-4 gnd rswk-swf Europa Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Gaststätte (DE-588)4071600-4 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1850-2000 z DE-604 Picknick (DE-588)4046027-7 s Jacobs, Marc Sonstige oth Scholliers, Peter 1953- Sonstige (DE-588)17002248X oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010247910&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century Eetgewoonten gtt Gastronomie Gastronomie gtt Habitudes alimentaires - Europe Food habits Europe Gastronomy Ess- und Trinksitte (DE-588)4015556-0 gnd Picknick (DE-588)4046027-7 gnd Gaststätte (DE-588)4071600-4 gnd |
subject_GND | (DE-588)4015556-0 (DE-588)4046027-7 (DE-588)4071600-4 (DE-588)4015701-5 |
title | Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century |
title_auth | Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century |
title_exact_search | Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century |
title_full | Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century ed. by Marc Jacobs ... |
title_fullStr | Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century ed. by Marc Jacobs ... |
title_full_unstemmed | Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century ed. by Marc Jacobs ... |
title_short | Eating out in Europe |
title_sort | eating out in europe picnics gourmet dining and snacks since the late eighteenth century |
title_sub | picnics, gourmet dining, and snacks since the late eighteenth century |
topic | Eetgewoonten gtt Gastronomie Gastronomie gtt Habitudes alimentaires - Europe Food habits Europe Gastronomy Ess- und Trinksitte (DE-588)4015556-0 gnd Picknick (DE-588)4046027-7 gnd Gaststätte (DE-588)4071600-4 gnd |
topic_facet | Eetgewoonten Gastronomie Habitudes alimentaires - Europe Food habits Europe Gastronomy Ess- und Trinksitte Picknick Gaststätte Europa |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010247910&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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