Quality and stability of frozen foods: time-temperature tolerance and its significance
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Wiley-Interscience
1969
|
| Schlagworte: | |
| Beschreibung: | XV, 384 Seiten Illustrationen |
Internformat
MARC
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| 245 | 1 | 0 | |a Quality and stability of frozen foods |b time-temperature tolerance and its significance |c edited by Wallace B. van Arsdel, Michael J. Copley, Robert L. Olson |
| 264 | 1 | |a New York [u.a.] |b Wiley-Interscience |c 1969 | |
| 300 | |a XV, 384 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Alimentos congelados | |
| 650 | 4 | |a Control de calidad | |
| 650 | 4 | |a Frozen foods | |
| 700 | 1 | |a Van Arsdel, Wallace B. |0 (DE-588)1054305838 |4 edt | |
| 700 | 1 | |a Copley, Michael J. |4 edt | |
| 700 | 1 | |a Olson, Robert L. |4 edt | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-010233277 | |
Datensatz im Suchindex
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| any_adam_object | |
| author2 | Van Arsdel, Wallace B. Copley, Michael J. Olson, Robert L. |
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| author_GND | (DE-588)1054305838 |
| author_facet | Van Arsdel, Wallace B. Copley, Michael J. Olson, Robert L. |
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| callnumber-first | T - Technology |
| callnumber-label | TP493 |
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| callnumber-search | TP493.5 |
| callnumber-sort | TP 3493.5 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)31332 (DE-599)BVBBV016787951 |
| dewey-full | 664.0285 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0285 |
| dewey-search | 664.0285 |
| dewey-sort | 3664.0285 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV016787951 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:07:20Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010233277 |
| oclc_num | 31332 |
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| owner | DE-91 DE-BY-TUM DE-19 DE-BY-UBM |
| owner_facet | DE-91 DE-BY-TUM DE-19 DE-BY-UBM |
| physical | XV, 384 Seiten Illustrationen |
| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Wiley-Interscience |
| record_format | marc |
| spelling | Quality and stability of frozen foods time-temperature tolerance and its significance edited by Wallace B. van Arsdel, Michael J. Copley, Robert L. Olson New York [u.a.] Wiley-Interscience 1969 XV, 384 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Alimentos congelados Control de calidad Frozen foods Van Arsdel, Wallace B. (DE-588)1054305838 edt Copley, Michael J. edt Olson, Robert L. edt |
| spellingShingle | Quality and stability of frozen foods time-temperature tolerance and its significance Alimentos congelados Control de calidad Frozen foods |
| title | Quality and stability of frozen foods time-temperature tolerance and its significance |
| title_auth | Quality and stability of frozen foods time-temperature tolerance and its significance |
| title_exact_search | Quality and stability of frozen foods time-temperature tolerance and its significance |
| title_full | Quality and stability of frozen foods time-temperature tolerance and its significance edited by Wallace B. van Arsdel, Michael J. Copley, Robert L. Olson |
| title_fullStr | Quality and stability of frozen foods time-temperature tolerance and its significance edited by Wallace B. van Arsdel, Michael J. Copley, Robert L. Olson |
| title_full_unstemmed | Quality and stability of frozen foods time-temperature tolerance and its significance edited by Wallace B. van Arsdel, Michael J. Copley, Robert L. Olson |
| title_short | Quality and stability of frozen foods |
| title_sort | quality and stability of frozen foods time temperature tolerance and its significance |
| title_sub | time-temperature tolerance and its significance |
| topic | Alimentos congelados Control de calidad Frozen foods |
| topic_facet | Alimentos congelados Control de calidad Frozen foods |
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