Alimentation carnée en Gaule du Sud: (VIIe s. av. J.-C. - XIVe s.)
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | French |
Veröffentlicht: |
Aix-en-Provence
Publ. de l'Univ. de Provence
2002
|
Schriftenreihe: | Travaux du Centre Camille Jullian
29 |
Schlagworte: | |
Beschreibung: | Bibliogr. Index. Table des matières |
Beschreibung: | 270 S. graph. Darst., Kt. : 21 x 15 cm |
ISBN: | 2853995178 |
Internformat
MARC
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084 | |a 6,12 |2 ssgn | ||
100 | 1 | |a Columeau, Philippe |e Verfasser |4 aut | |
245 | 1 | 0 | |a Alimentation carnée en Gaule du Sud |b (VIIe s. av. J.-C. - XIVe s.) |c Philippe Columeau |
264 | 1 | |a Aix-en-Provence |b Publ. de l'Univ. de Provence |c 2002 | |
300 | |a 270 S. |b graph. Darst., Kt. : 21 x 15 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Travaux du Centre Camille Jullian |v 29 | |
500 | |a Bibliogr. Index. Table des matières | ||
648 | 7 | |a Geschichte 700 v. Chr.-1400 |2 gnd |9 rswk-swf | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Gesellschaft | |
650 | 7 | |a Oudheid |2 gtt | |
650 | 7 | |a Vlees |2 gtt | |
650 | 7 | |a Voedingsgedrag |2 gtt | |
650 | 4 | |a Food habits |z France, Southern |x History | |
650 | 4 | |a Meat |x Social aspects |z France, Southern | |
650 | 4 | |a Nutrition |z France, Southern |x History | |
650 | 4 | |a Prehistoric peoples |x Food |z France, Southern | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
651 | 4 | |a France, Southern |x Antiquities, Roman | |
651 | 7 | |a Gallien |z Süd |0 (DE-588)4238794-2 |2 gnd |9 rswk-swf | |
688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
689 | 0 | 0 | |a Gallien |z Süd |0 (DE-588)4238794-2 |D g |
689 | 0 | 1 | |a Fleisch |0 (DE-588)4017469-4 |D s |
689 | 0 | 2 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 0 | 3 | |a Geschichte 700 v. Chr.-1400 |A z |
689 | 0 | |5 DE-604 | |
830 | 0 | |a Travaux du Centre Camille Jullian |v 29 |w (DE-604)BV000896980 |9 29 | |
940 | 1 | |n gbd | |
940 | 1 | |q gbd_4_0503 | |
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942 | 1 | 1 | |c 306.09 |e 22/bsb |g 44 |
942 | 1 | 1 | |c 630.9 |e 22/bsb |g 44 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Columeau, Philippe |
author_facet | Columeau, Philippe |
author_role | aut |
author_sort | Columeau, Philippe |
author_variant | p c pc |
building | Verbundindex |
bvnumber | BV016558632 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GN585 |
callnumber-raw | GN585.F8 GT2868.6.F8 |
callnumber-search | GN585.F8 GT2868.6.F8 |
callnumber-sort | GN 3585 F8 |
callnumber-subject | GN - Anthropology |
ctrlnum | (OCoLC)51942011 (DE-599)BVBBV016558632 |
dewey-full | 394.1/2/09448 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2/09448 |
dewey-search | 394.1/2/09448 |
dewey-sort | 3394.1 12 49448 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte 700 v. Chr.-1400 gnd |
era_facet | Geschichte 700 v. Chr.-1400 |
format | Book |
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indexdate | 2024-07-09T19:11:53Z |
institution | BVB |
isbn | 2853995178 |
language | French |
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oclc_num | 51942011 |
open_access_boolean | |
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owner_facet | DE-12 |
physical | 270 S. graph. Darst., Kt. : 21 x 15 cm |
psigel | gbd_4_0503 |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | Publ. de l'Univ. de Provence |
record_format | marc |
series | Travaux du Centre Camille Jullian |
series2 | Travaux du Centre Camille Jullian |
spelling | Columeau, Philippe Verfasser aut Alimentation carnée en Gaule du Sud (VIIe s. av. J.-C. - XIVe s.) Philippe Columeau Aix-en-Provence Publ. de l'Univ. de Provence 2002 270 S. graph. Darst., Kt. : 21 x 15 cm txt rdacontent n rdamedia nc rdacarrier Travaux du Centre Camille Jullian 29 Bibliogr. Index. Table des matières Geschichte 700 v. Chr.-1400 gnd rswk-swf Geschichte Gesellschaft Oudheid gtt Vlees gtt Voedingsgedrag gtt Food habits France, Southern History Meat Social aspects France, Southern Nutrition France, Southern History Prehistoric peoples Food France, Southern Ernährung (DE-588)4015332-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf France, Southern Antiquities, Roman Gallien Süd (DE-588)4238794-2 gnd rswk-swf Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Gallien Süd (DE-588)4238794-2 g Fleisch (DE-588)4017469-4 s Ernährung (DE-588)4015332-0 s Geschichte 700 v. Chr.-1400 z DE-604 Travaux du Centre Camille Jullian 29 (DE-604)BV000896980 29 |
spellingShingle | Columeau, Philippe Alimentation carnée en Gaule du Sud (VIIe s. av. J.-C. - XIVe s.) Travaux du Centre Camille Jullian Geschichte Gesellschaft Oudheid gtt Vlees gtt Voedingsgedrag gtt Food habits France, Southern History Meat Social aspects France, Southern Nutrition France, Southern History Prehistoric peoples Food France, Southern Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4017469-4 (DE-588)4238794-2 |
title | Alimentation carnée en Gaule du Sud (VIIe s. av. J.-C. - XIVe s.) |
title_auth | Alimentation carnée en Gaule du Sud (VIIe s. av. J.-C. - XIVe s.) |
title_exact_search | Alimentation carnée en Gaule du Sud (VIIe s. av. J.-C. - XIVe s.) |
title_full | Alimentation carnée en Gaule du Sud (VIIe s. av. J.-C. - XIVe s.) Philippe Columeau |
title_fullStr | Alimentation carnée en Gaule du Sud (VIIe s. av. J.-C. - XIVe s.) Philippe Columeau |
title_full_unstemmed | Alimentation carnée en Gaule du Sud (VIIe s. av. J.-C. - XIVe s.) Philippe Columeau |
title_short | Alimentation carnée en Gaule du Sud |
title_sort | alimentation carnee en gaule du sud viie s av j c xive s |
title_sub | (VIIe s. av. J.-C. - XIVe s.) |
topic | Geschichte Gesellschaft Oudheid gtt Vlees gtt Voedingsgedrag gtt Food habits France, Southern History Meat Social aspects France, Southern Nutrition France, Southern History Prehistoric peoples Food France, Southern Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd |
topic_facet | Geschichte Gesellschaft Oudheid Vlees Voedingsgedrag Food habits France, Southern History Meat Social aspects France, Southern Nutrition France, Southern History Prehistoric peoples Food France, Southern Ernährung Fleisch France, Southern Antiquities, Roman Gallien Süd |
volume_link | (DE-604)BV000896980 |
work_keys_str_mv | AT columeauphilippe alimentationcarneeengauledusudviiesavjcxives |