Food additives data book:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2003
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVII, 1016 S. |
| ISBN: | 0632063955 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 245 | 1 | 0 | |a Food additives data book |c ed. by Jim Smith ... |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2003 | |
| 300 | |a XVII, 1016 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food additives |v Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Lebensmittel-Hilfsstoff |0 (DE-588)4114375-9 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
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| 700 | 1 | |a Smith, Jim |e Sonstige |4 oth | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-010201472 | ||
Datensatz im Suchindex
| _version_ | 1804129825541062656 |
|---|---|
| adam_text | Titel: Food additives data book
Autor: Smith, Jim
Jahr: 2003
Contents
List of Contributors xv
How to Use This Book xix
Part 1 Acidulants 1
Acetic acid 2
Adipic acid 8
Caprylic acid 12
Citric acid 16
Dehydroacetic acid 24
Fumaric acid 28
Glucono-delta-lactone 32
Lactic acid 34
Malic acid 40
Phosphoric acid 44
Propionic acid 56
Sodium diacetate 62
Succinic acid 66
Tartaric acid 70
Part 2 Antioxidants 75
Ascorbic acid and isomers 76
Ascorbyl palmitate 80
Sodium ascorbate 82
Calcium ascorbate 84
Butylatedhydroxyanisole(BHA) 86
Butylated hydroxytoluene (BHT) 90
Ethoxyquin 94
Propyl gallate (PG) 96
Tert-butyl hydroquinone (TBHQ) 100
Tocopherols, synthetic 104
Beta-carotene 106
Rosemary extract 108
Tea extract 110
Tocopherol, mixed natural concentrate 112
Citric acid 114
Ethylenediaminetetraacetic acid (EDTA) 116
L-Tartaric acid 118
Part 3 Colourings 121
Alkanet 122
Allura Red AC 126
Aluminium 130
Amaranth 134
Annatto 138
Anthocyanin 142
Beta-apo-8 -carotenal (C30) 146
Brilliant Blue FCF 150
Brown FK 154
Brown HT 158
Calcium carbonate 162
Canthaxanthin 164
Plain caramel 168
Ammonia caramel 172
Caustic sulphite caramel 176
Sulphite ammonia caramel 180
Beetroot red 184
Carmine 188
Carminic acid 192
Carmoisine 196
Beta-carotene 200
Mixed carotenes 204
Chlorophyll 208
Chlorophyllin 212
Copper chlorophyll 216
Copper chlorophyllin 220
Crocin 224
Curcumin 228
Erythrosine 232
Ethyl ester of beta-apo-8 -carotenoic acid (C30) 236
Fast Green FCF 240
Gold 244
Green S 248
Indigotine 252
Black iron oxide 256
Red iron oxide 258
Yellow iron oxide 262
Litholrubine BK 266
Monascus 270
Brilliant Black BN 274
Patent Blue V 278
Ponceau 4R 282
Quinoline Yellow 286
Ponceau SX 290
Silver 294
Sunset Yellow 296
Tartrazine 300
Titanium dioxide 304
Red2G
Vegetable carbon
Safflower
Santalin
Lutein
Lycopene
Paprika extract
Riboflavin
Ribofiavin-5 -phosphate
Part 4 Emulsifiers
Mono- and diglycerides of fatty acids - saturated
Mono- and diglycerides of fatty acids - unsaturated
Acetic acid esters of mono- and diglycerides of fatty acids
Citric acid esters of mono- and diglycerides of fatty acids
Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
Lactic acid esters of mono- and diglycerides of fatty acids
Mixed acetic and tartaric acid esters of mono- and diglycerides of
fatty acids
Succinic acid esters of mono- and diglycerides of fatty acids
Tartaric acid esters of mono- and diglycerides of fatty acids
Ethoxylated mono- and diglycerides of fatty acids
Lecithins
Polyglycerol esters of fatty acids
Polyglycerol polyricinoleate
Propylene glycol esters of fatty acids
Sodium stearoyl lactylate
Calcium stearoyl lactylate
Sorbitan esters of fatty acids
Polysorbates
Sucrose esters of fatty acids
Ammonium phosphatides
Di-octyl sodium sulphosuccinate
Stearyl tartrate
Part 5 Enzymes
Alpha-amylase
Alpha-galactosidase
Amyloglucosidase
Anthocyanase
Beta-amylase
Beta-galactosidase
Beta-glucanase
Beta-glucosidase
Bromelain
Catalase
Cellobiase {Aspergillus niger)
Cellulase
Chymotrypsin (pancreatic)
308 :=
312
316 *
320 |
324 §
328
332
336
340
343
344
348
350
352
354
356
358
360
362
364
366
368
370
372
374
376
378
380
382
384
386
388
389
390
392
394
396
398
400
402
404
406
408
410
412
414
Dextranase (Penicillium spp.) 416
Diacetyl reductase (Aerobacter aewgenes) 418
Ficin (Ficus spp.) 420
Glucoamylase 422
Glucose isomerase 424
Glucose oxidase 426
Hemicellulase (Aspergillus spp.) 428
Inulinase 430
Invertase 432
Lipase 434
Metallo-neutral proteases 436
Microbial rennet 438
Naringinase {Penicillium spp.) 440
Papain (papaya species) 442
Pectinase 444
Penicillin amidase 446
Pepsin (porcine mucosa) 448
Peroxidase (horseradish) 450
Pullulanase 452
Rennet (bovine abomasum) 454
Subtilisin 456
Tannase 458
Trypsin (pancreatic) 460
Xylanase 462
Part 6 Flavour Enhancers 463
Acetic acid 464
Brown algae 468
Red algae 470
Ammoniated glycyrrhizin 472
Esterase-lipase 476
Disodium guanylate 478
Lactic acid 480
Licorice root extract 484
Magnesium sulphate 486
Malic acid 488
Ammonium glutamate 492
Potassium glutamate 494
Monosodium glutamate 496
Potassium chloride 500
Sodium alginate 504
Succinic acid 508
Tannic acid 510
L-Tartaric acid 512
Ethyl maltol 514
Glycine 516
L-G!utamic acid 518
Licorice 520
Licorice extract 522
Magnesium sulphate heptahydrate 524
Sueralose 526
Thaumatin 528
Potassium lactate 530
Sodium laetate 532
Part 7 Flour Additives 535
Alpha-amylase 536
Chlorine dioxide 538
Chlorine 540
Glucono-delta-lactone 542
Disodium dihydrogen diphosphate 544
Monopotassium tartrate 546
Hemicellulase 548
Calcium tetrahydrogen diorthophosphate 550
L-Cysteine hydrochloride 552
Sodium hydrogen carbonate 554
Sodium aluminium phosphate, acidic 556
Part 8 Gases 559
Argon 560
Hydrogen 562
Nitrous oxide 564
Ozone 566
Carbon dioxide 568
Nitrogen 570
Part 9 Nutritive Additives 573
DL-a-Tocopherol 574
DL-a-Tocopheryl acetate 576
Pyridoxine 578
Nicotinic acid 580
Pyridoxine hydrochloride 582
Riboflavin 584
Riboflavin-5 -phosphate sodium salt 586
Thiamin hydrochloride 588
Thiamin mononitrate 590
Calcium-D-pantothenate 592
Natural tocopherols 594
Beta-carotene 596
Phytonadione 598
Pantothenic acid 600
Niacinamide 602
Thiamin 604
L-Ascorbic acid 606
Ascorbyl palmitate 610
Biotin 612
Calcium ascorbate 614
Calcium glycerophosphate 616
Calcium lactate pentahydrate 618
Calcium carbonate 620
Calcium phosphate dibasic 622
Calcium phosphate tribasic 624
Cholecalciferol 626
Cupric gluconate 628
Cyanocobalamin 630
Ergocalciferol 632
Ferrous fumarate 634
Ferric orthophosphate 636
Ferrous sulphate, anhydrous 638
Folic acid 640
Magnesium carbonate hydroxide 642
Magnesium oxide, heavy 644
Sodium ascorbate 646
Reduced elemental iron 648
Retinyl acetate 650
Retinol 652
Retinyl palmitate 654
Zinc sulphate monohydrate 656
Part 10 Polysaccharides 659
Agar 660
Algin 662
Alginic acid 664
Ammonium alginate 666
Gum arabic 668
Calcium alginate 670
Iota-carrageenan 672
Kappa-carrageenan 676
Lambda-carrageenan 680
Carrageenan 684
Cellulose 688
Chitosan 690
Carboxymethylcellulose 692
Dextran 694
Furcellaran 696
Gellan 698
Gum ghatti 700
Guar gum 702
Hydroxy ethyl cellulose 704
Hydroxy propyl cellulose 706
Hydroxy propyl methyl cellulose 708
Karaya gum 710
Locust bean gum 712
Methyl cellulose 714
Methyl ethyl cellulose 716
Microcrystalline cellulose 718
Pectin 720
Propyleneglycol alginate 722 *
Potassium alginate 724
Tragacanth gum 726 2
Xanthan 728 1
5
Part 11 Preservatives 731
Sorbic acid 732
Sodium sorbate 736
Potassium sorbate 740
Calcium sorbate 744
Benzoic acid 748
Sodium benzoate 752
Potassium benzoate 756
Calcium benzoate 758
Ethyl-4-hydroxybenzoate 760
Ethyl-4-hydroxybenzoate, sodium salt 762
Propyl-4-hydroxybenzoate 764
Propyl-4-hydroxybenzoate, sodium salt 766
Methyl para-hydroxybenzoate 768
Methyl-4-hydroxybenzoate, sodium salt 770
Sulphur dioxide 772
Sodium sulphite 774
Sodium bisulphite 776
Sodium metabisulphite 778
Potassium metabisulphite 780
Calcium sulphite 782
Calcium bisulphite 784
Biphenyl 786
2-Hydroxybiphenyl 788
Sodium o-phenylphenate 790
Thiabendazole 792
Nisin 794
Hexamethylenetetramine 796
Potassium nitrite 798
Sodium nitrite 800
Sodium nitrate 802
Potassium nitrate 804
Propionic acid 806
Sodium propionate 808
Calcium propionate 810
Potassium propionate 812
Heptyl paraben 814
Part 12 Sequestrants 817
Calcium acetate 818
Calcium chloride 820
Calcium citrate 822
Calcium gluconate 824
Calcium sulphate 826
c
o
U
Calcium disodium ethylenediaminetetraacetate 828
Citric acid 830
Disodium ethylenediaminetetraacetate (disodium EDTA) 834
Disodium pyrophosphate 836
Glucono-delta-lactone 838
Isopropyl citrate 840
Potassium phosphate dibasic 842
Potassium phosphate monobasic 844
Potassium sodium tartrate 846
Manganese citrate 848
Sodium monohydrogen phosphate 2:1:1 850
Sodium polyphosphate 852
Sodium tartrate 854
Oxystearin 856
Phosphoric acid 858
Potassium dihydrogen citrate 860
Part 13 Solvents 861
Acetic acid 862
Acetylated monoglycerides 866
Amyl acetate 868
Benzyl alcohol 870
1,3-Butanediol 872
Castor oil 874
Diethyl tartrate 876
Ethanol 878
Ethyl acetate 880
Glycerin 882
Isopropanol 886
Lactic acid 888
Methanol 890
Mono- and diglycerides 892
Octyl alcohol 894
1,2-Propanediol 896
Triacetyl glycerin 898
Part 14 Sweeteners 901
Acesulphame 902
N-acetylglucosamine 910
Arabinose 912
Aspartame 914
Cyclamate 924
Glycyrrhizin 932
Isomalt 938
Lactitol 940
Maltitol 944
Mannitol 950
Monellin 956
Saccharin 958
Sorbitol %8
Stevioside yo^
Sucralose 988
QQ?
Thaumatin
Xylitol 100°
Index l005
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV016506610 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.A3 |
| callnumber-search | TX553.A3 |
| callnumber-sort | TX 3553 A3 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 430k CHE 515k |
| ctrlnum | (OCoLC)48835230 (DE-599)BVBBV016506610 |
| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV016506610 |
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| indexdate | 2024-07-09T19:11:18Z |
| institution | BVB |
| isbn | 0632063955 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010201472 |
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| spelling | Food additives data book ed. by Jim Smith ... 1. publ. Oxford [u.a.] Blackwell Science 2003 XVII, 1016 S. txt rdacontent n rdamedia nc rdacarrier Food additives Handbooks, manuals, etc Lebensmittel-Hilfsstoff (DE-588)4114375-9 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf (DE-588)4148875-1 Datensammlung gnd-content Lebensmittel-Hilfsstoff (DE-588)4114375-9 s DE-604 Zusatzstoff (DE-588)4117735-6 s Smith, Jim Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010201472&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food additives data book Food additives Handbooks, manuals, etc Lebensmittel-Hilfsstoff (DE-588)4114375-9 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4114375-9 (DE-588)4117735-6 (DE-588)4148875-1 |
| title | Food additives data book |
| title_auth | Food additives data book |
| title_exact_search | Food additives data book |
| title_full | Food additives data book ed. by Jim Smith ... |
| title_fullStr | Food additives data book ed. by Jim Smith ... |
| title_full_unstemmed | Food additives data book ed. by Jim Smith ... |
| title_short | Food additives data book |
| title_sort | food additives data book |
| topic | Food additives Handbooks, manuals, etc Lebensmittel-Hilfsstoff (DE-588)4114375-9 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Food additives Handbooks, manuals, etc Lebensmittel-Hilfsstoff Zusatzstoff Datensammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010201472&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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