Food quality and consumer value: delivering food that satisfies ; with 36 tables
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
Springer
2003
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVI, 330 S. graph. Darst. |
| ISBN: | 3540439145 |
Internformat
MARC
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| 100 | 1 | |a Schröder, Monika J. A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food quality and consumer value |b delivering food that satisfies ; with 36 tables |c Monika J.A. Schröder |
| 264 | 1 | |a Berlin [u.a.] |b Springer |c 2003 | |
| 300 | |a XVI, 330 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Verbraucherverhalten |0 (DE-588)4062644-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804129789866409984 |
|---|---|
| adam_text | ABBREVIATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . XV INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . 1 REFERENCES . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 6 PART 1 DEFINING QUALITY, VALUE, FOOD
AND THE CONSUMER . . . . . . . . . . . . 9 1 QUALITY AND VALUE . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 13 1.1 INTRODUCTION . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 1.2 GENERAL
PERSPECTIVES ON QUALITY AND VALUE . . . . . . . . . . . . . . 15 1.3
ROLE OF FOOD QUALITY AND CONSUMER VALUE IN THE FOOD SUPPLY CHAIN 25 1.4
QUALITY OF CONFORMITY AND QUALITY OF DESIGN . . . . . . . . . . . . . 32
2 AN EXPLORATION OF FOOD, FOOD QUALITY AND FOOD QUALITIES . . . . . 41
2.1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 41 2.2 FOODS FOR HUMAN CONSUMPTION . . . . . . . . . . . . . . . .
. . . . 41 2.3 FOOD QUALITY ATTRIBUTES . . . . . . . . . . . . . . . . .
. . . . . . . . 47 3 THEORETICAL PERSPECTIVES ON CONSUMER BEHAVIOUR AND
FOOD CHOICE 53 3.1 INTRODUCTION . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . 53 3.2 MICROECONOMICS OF CONSUMER BEHAVIOUR AND
FOOD CHOICE . . . . . 58 3.3 CONSUMER PSYCHOLOGY AND FOOD CHOICE . . . .
. . . . . . . . . . . . 67 3.4 SOCIAL INFLUENCES ON CONSUMER BEHAVIOUR
AND FOOD CHOICE . . . . . 79 CONCLUSION . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . 86 REFERENCES . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 88 TABLE OF CONTENTS
PART 2 FOOD QUALITY ATTRIBUTES . . . . . . . . . . . . . . . . . . . . .
. . . . . . 97 4 FOOD COMPOSITION . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 101 4.1 INTRODUCTION . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 101 4.2 STRUCTURAL CARBOHYDRATES . . . . . .
. . . . . . . . . . . . . . . . . . 103 4.3 STRUCTURAL PROTEINS . . . .
. . . . . . . . . . . . . . . . . . . . . . . . 107 4.4 AQUEOUS AND
LIPID STRUCTURES . . . . . . . . . . . . . . . . . . . . . 112 4.5 FOOD
ENERGY AND NUTRIENTS . . . . . . . . . . . . . . . . . . . . . . . 119
4.6 BIOACTIVE COMPOUNDS . . . . . . . . . . . . . . . . . . . . . . . .
. . 128 5 ORIGINS AND NATURE OF SENSORY AND OTHER PERFORMANCE ATTRIBUTES
IN FOODS . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 5.1
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 137 5.2 APPEARANCE . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 140 5.3 TEXTURE . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . 144 5.4 FLAVOUR . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . 146 5.5 KEEPING QUALITY . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 152 5.6 FITNESS FOR
PURPOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 6
FOOD ADDITIVES, FUNCTIONAL FOOD INGREDIENTS AND FOOD CONTAMINANTS . . .
. . . . . . . . . . . . . . . . . . . . . . . . 167 6.1 INTRODUCTION . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167 6.2 FOOD
STRUCTURING ADDITIVES AND INGREDIENTS . . . . . . . . . . . . . . 169
6.3 TEMPORAL FOOD ADDITIVES . . . . . . . . . . . . . . . . . . . . . .
. . 173 6.4 SENSORY FOOD ADDITIVES AND INDUSTRIAL INGREDIENTS . . . . .
. . . . . 176 6.5 MICRONUTRIENT ADDITIONS, FUNCTIONAL FOODS AND DIETARY
SUPPLEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . 183
6.6 BIOLOGICAL CONTAMINATION . . . . . . . . . . . . . . . . . . . . . .
. . 186 6.7 CHEMICAL AND FOREIGN MATTER CONTAMINATION . . . . . . . . .
. . . . 193 CONCLUSION . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . 197 REFERENCES . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 197 PART 3 UNDERSTANDING THE FOOD
CONSUMER . . . . . . . . . . . . . . . . . . . . 211 7 HOMEOSTATIC AND
PSYCHOLOGICAL BASES OF EATING AND DRINKING . . . 215 7.1 INTRODUCTION .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 7.2
PHYSIOLOGICAL CONTROLS OF EATING AND DRINKING . . . . . . . . . . . .
221 7.3 THE ROLE OF THE SPECIAL SENSES IN EATING AND DRINKING . . . . .
. . . 227 7.4 THE VISUAL APPEAL OF FOODS AND BEVERAGES . . . . . . . . .
. . . . . 232 7.5 THE TEXTURAL APPEAL OF FOODS AND BEVERAGES . . . . . .
. . . . . . . 239 7.6 THE FLAVOUR APPEAL OF FOODS AND BEVERAGES . . . .
. . . . . . . . . . 242 XII TABLE OF CONTENTS TABLE OF CONTENTS XIII 8
THE FOOD CONSUMER IN SOCIETY . . . . . . . . . . . . . . . . . . . . .
249 8.1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . 249 8.2 DEFINING FOOD CONSUMERS AND MARKET SEGMENTS . . . . .
. . . . . . 251 8.3 BENEFITS, RISKS AND COSTS IN FOOD CHOICES . . . . .
. . . . . . . . . . 257 8.4 FOOD SKILLS DEVELOPMENT . . . . . . . . . .
. . . . . . . . . . . . . . 261 8.5 FOOD ACCEPTANCE AND THE CONTEXT OF
CONSUMPTION . . . . . . . . . . 267 9 *GOOD* AND *BAD* FOODS . . . . . .
. . . . . . . . . . . . . . . . . . 273 9.1 INTRODUCTION . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 273 9.2 HEALTHY FOODS . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 275 9.3
EMOTIONAL FOOD VALUE . . . . . . . . . . . . . . . . . . . . . . . . . .
280 9.4 PURITY VALUE IN FOOD . . . . . . . . . . . . . . . . . . . . . .
. . . . . 283 9.5 ETHICAL VALUE IN FOODS . . . . . . . . . . . . . . . .
. . . . . . . . . . 288 CONCLUSION . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 292 REFERENCES . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . 292 CONCLUSION . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 301 REFERENCES .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305
NAME INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 307 SUBJECT INDEX . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 309
|
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| indexdate | 2024-07-09T19:10:44Z |
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| language | English |
| lccn | 2003041538 |
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| physical | XVI, 330 S. graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Springer |
| record_format | marc |
| spelling | Schröder, Monika J. A. Verfasser aut Food quality and consumer value delivering food that satisfies ; with 36 tables Monika J.A. Schröder Berlin [u.a.] Springer 2003 XVI, 330 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Produktbewertung (DE-588)4207537-3 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s Produktbewertung (DE-588)4207537-3 s Verbraucherverhalten (DE-588)4062644-1 s DE-604 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010175743&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Schröder, Monika J. A. Food quality and consumer value delivering food that satisfies ; with 36 tables Verbraucherverhalten (DE-588)4062644-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Produktbewertung (DE-588)4207537-3 gnd |
| subject_GND | (DE-588)4062644-1 (DE-588)4343361-3 (DE-588)4207537-3 |
| title | Food quality and consumer value delivering food that satisfies ; with 36 tables |
| title_auth | Food quality and consumer value delivering food that satisfies ; with 36 tables |
| title_exact_search | Food quality and consumer value delivering food that satisfies ; with 36 tables |
| title_full | Food quality and consumer value delivering food that satisfies ; with 36 tables Monika J.A. Schröder |
| title_fullStr | Food quality and consumer value delivering food that satisfies ; with 36 tables Monika J.A. Schröder |
| title_full_unstemmed | Food quality and consumer value delivering food that satisfies ; with 36 tables Monika J.A. Schröder |
| title_short | Food quality and consumer value |
| title_sort | food quality and consumer value delivering food that satisfies with 36 tables |
| title_sub | delivering food that satisfies ; with 36 tables |
| topic | Verbraucherverhalten (DE-588)4062644-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Produktbewertung (DE-588)4207537-3 gnd |
| topic_facet | Verbraucherverhalten Lebensmittelqualität Produktbewertung |
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