Salaisons et sauces de poisson hispaniques:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
de Boccard
2002
|
| Schriftenreihe: | Trois clés de l'économie de l'Hispanie romaine
2 |
| Schlagworte: | |
| Beschreibung: | 274 S. Ill., graph. Darst., Kt. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV016404709 | ||
| 003 | DE-604 | ||
| 005 | 20030306 | ||
| 007 | t | ||
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| 035 | |a (OCoLC)52065449 | ||
| 035 | |a (DE-599)BVBBV016404709 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fre | |
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| 050 | 0 | |a HD9465.S7 | |
| 050 | 0 | |a TP369.S7 | |
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| 100 | 1 | |a Etienne, Robert |d 1921-2009 |e Verfasser |0 (DE-588)118873431 |4 aut | |
| 245 | 1 | 0 | |a Salaisons et sauces de poisson hispaniques |c Robert Étienne et Françoise Mayet |
| 264 | 1 | |a Paris |b de Boccard |c 2002 | |
| 300 | |a 274 S. |b Ill., graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Trois clés de l'économie de l'Hispanie romaine |v 2 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Fish processing industry |z Spain |x History | |
| 650 | 0 | 7 | |a Römerzeit |0 (DE-588)4076769-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fische |0 (DE-588)4017269-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Soße |0 (DE-588)4055643-8 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Spanien | |
| 651 | 7 | |a Iberische Halbinsel |0 (DE-588)4047912-2 |2 gnd |9 rswk-swf | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 689 | 0 | 0 | |a Iberische Halbinsel |0 (DE-588)4047912-2 |D g |
| 689 | 0 | 1 | |a Fische |0 (DE-588)4017269-7 |D s |
| 689 | 0 | 2 | |a Soße |0 (DE-588)4055643-8 |D s |
| 689 | 0 | 3 | |a Römerzeit |0 (DE-588)4076769-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Mayet, Françoise |e Verfasser |4 aut | |
| 830 | 0 | |a Trois clés de l'économie de l'Hispanie romaine |v 2 |w (DE-604)BV013526517 |9 2 | |
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Datensatz im Suchindex
| _version_ | 1804129749935587328 |
|---|---|
| any_adam_object | |
| author | Etienne, Robert 1921-2009 Mayet, Françoise |
| author_GND | (DE-588)118873431 |
| author_facet | Etienne, Robert 1921-2009 Mayet, Françoise |
| author_role | aut aut |
| author_sort | Etienne, Robert 1921-2009 |
| author_variant | r e re f m fm |
| building | Verbundindex |
| bvnumber | BV016404709 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9465 |
| callnumber-raw | HD9465.S7 TP369.S7 |
| callnumber-search | HD9465.S7 TP369.S7 |
| callnumber-sort | HD 49465 S7 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| ctrlnum | (gbd)0818979 (OCoLC)52065449 (DE-599)BVBBV016404709 |
| format | Book |
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| geographic | Spanien Iberische Halbinsel (DE-588)4047912-2 gnd |
| geographic_facet | Spanien Iberische Halbinsel |
| id | DE-604.BV016404709 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:10:05Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010146730 |
| oclc_num | 52065449 |
| open_access_boolean | |
| owner | DE-12 DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-19 DE-BY-UBM |
| physical | 274 S. Ill., graph. Darst., Kt. |
| psigel | gbd_4 |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | de Boccard |
| record_format | marc |
| series | Trois clés de l'économie de l'Hispanie romaine |
| series2 | Trois clés de l'économie de l'Hispanie romaine |
| spelling | Etienne, Robert 1921-2009 Verfasser (DE-588)118873431 aut Salaisons et sauces de poisson hispaniques Robert Étienne et Françoise Mayet Paris de Boccard 2002 274 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Trois clés de l'économie de l'Hispanie romaine 2 Geschichte Fish processing industry Spain History Römerzeit (DE-588)4076769-3 gnd rswk-swf Fische (DE-588)4017269-7 gnd rswk-swf Soße (DE-588)4055643-8 gnd rswk-swf Spanien Iberische Halbinsel (DE-588)4047912-2 gnd rswk-swf Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Iberische Halbinsel (DE-588)4047912-2 g Fische (DE-588)4017269-7 s Soße (DE-588)4055643-8 s Römerzeit (DE-588)4076769-3 s DE-604 Mayet, Françoise Verfasser aut Trois clés de l'économie de l'Hispanie romaine 2 (DE-604)BV013526517 2 |
| spellingShingle | Etienne, Robert 1921-2009 Mayet, Françoise Salaisons et sauces de poisson hispaniques Trois clés de l'économie de l'Hispanie romaine Geschichte Fish processing industry Spain History Römerzeit (DE-588)4076769-3 gnd Fische (DE-588)4017269-7 gnd Soße (DE-588)4055643-8 gnd |
| subject_GND | (DE-588)4076769-3 (DE-588)4017269-7 (DE-588)4055643-8 (DE-588)4047912-2 |
| title | Salaisons et sauces de poisson hispaniques |
| title_auth | Salaisons et sauces de poisson hispaniques |
| title_exact_search | Salaisons et sauces de poisson hispaniques |
| title_full | Salaisons et sauces de poisson hispaniques Robert Étienne et Françoise Mayet |
| title_fullStr | Salaisons et sauces de poisson hispaniques Robert Étienne et Françoise Mayet |
| title_full_unstemmed | Salaisons et sauces de poisson hispaniques Robert Étienne et Françoise Mayet |
| title_short | Salaisons et sauces de poisson hispaniques |
| title_sort | salaisons et sauces de poisson hispaniques |
| topic | Geschichte Fish processing industry Spain History Römerzeit (DE-588)4076769-3 gnd Fische (DE-588)4017269-7 gnd Soße (DE-588)4055643-8 gnd |
| topic_facet | Geschichte Fish processing industry Spain History Römerzeit Fische Soße Spanien Iberische Halbinsel |
| volume_link | (DE-604)BV013526517 |
| work_keys_str_mv | AT etiennerobert salaisonsetsaucesdepoissonhispaniques AT mayetfrancoise salaisonsetsaucesdepoissonhispaniques |