Physiological response of Lactococcus lactis to high pressure:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
2002
|
Schlagworte: | |
Online-Zugang: | http://mediatum.ub.tum.de/?id=603310 |
Beschreibung: | München, Techn. Univ., Diss., 2002 |
Beschreibung: | Elektronische Ressource im Fernzugriff |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV015314544 | ||
003 | DE-604 | ||
005 | 20030620 | ||
006 | a m||| 00||| | ||
007 | cr|uuu---uuuuu | ||
008 | 021210s2002 |||| o||u| ||||||eng d | ||
016 | 7 | |a 965977587 |2 DE-101 | |
035 | |a (OCoLC)76474274 | ||
035 | |a (DE-599)BVBBV015314544 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-384 |a DE-473 |a DE-703 |a DE-1051 |a DE-824 |a DE-29 |a DE-12 |a DE-91 |a DE-19 |a DE-1049 |a DE-92 |a DE-739 |a DE-355 |a DE-20 | ||
084 | |a LEB 123d |2 stub | ||
100 | 1 | |a Molina-Höppner, Adriana |d 1972- |e Verfasser |0 (DE-588)124301967 |4 aut | |
245 | 1 | 0 | |a Physiological response of Lactococcus lactis to high pressure |c Adriana Molina-Höppner |
264 | 1 | |c 2002 | |
300 | |a Elektronische Ressource im Fernzugriff | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a München, Techn. Univ., Diss., 2002 | ||
650 | 0 | 7 | |a Lactococcus lactis |0 (DE-588)4183661-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Zelltod |0 (DE-588)4207415-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Hochdruck |0 (DE-588)4160091-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
689 | 0 | 0 | |a Lactococcus lactis |0 (DE-588)4183661-3 |D s |
689 | 0 | 1 | |a Hochdruck |0 (DE-588)4160091-5 |D s |
689 | 0 | 2 | |a Zelltod |0 (DE-588)4207415-0 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lactococcus lactis |0 (DE-588)4183661-3 |D s |
689 | 1 | 1 | |a Zelltod |0 (DE-588)4207415-0 |D s |
689 | 1 | 2 | |a Hochdruck |0 (DE-588)4160091-5 |D s |
689 | 1 | 3 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 1 | 4 | |a Konservierung |0 (DE-588)4114279-2 |D s |
689 | 1 | |5 DE-604 | |
856 | 4 | |u http://mediatum.ub.tum.de/?id=603310 | |
912 | |a ebook | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-010102528 |
Datensatz im Suchindex
_version_ | 1804129693681582080 |
---|---|
any_adam_object | |
author | Molina-Höppner, Adriana 1972- |
author_GND | (DE-588)124301967 |
author_facet | Molina-Höppner, Adriana 1972- |
author_role | aut |
author_sort | Molina-Höppner, Adriana 1972- |
author_variant | a m h amh |
building | Verbundindex |
bvnumber | BV015314544 |
classification_tum | LEB 123d |
collection | ebook |
ctrlnum | (OCoLC)76474274 (DE-599)BVBBV015314544 |
discipline | Lebensmitteltechnologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01886nmm a2200505 c 4500</leader><controlfield tag="001">BV015314544</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20030620 </controlfield><controlfield tag="006">a m||| 00||| </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">021210s2002 |||| o||u| ||||||eng d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">965977587</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)76474274</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV015314544</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-1051</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 123d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Molina-Höppner, Adriana</subfield><subfield code="d">1972-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)124301967</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physiological response of Lactococcus lactis to high pressure</subfield><subfield code="c">Adriana Molina-Höppner</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Elektronische Ressource im Fernzugriff</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">München, Techn. Univ., Diss., 2002</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lactococcus lactis</subfield><subfield code="0">(DE-588)4183661-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zelltod</subfield><subfield code="0">(DE-588)4207415-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hochdruck</subfield><subfield code="0">(DE-588)4160091-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lactococcus lactis</subfield><subfield code="0">(DE-588)4183661-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Hochdruck</subfield><subfield code="0">(DE-588)4160091-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Zelltod</subfield><subfield code="0">(DE-588)4207415-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lactococcus lactis</subfield><subfield code="0">(DE-588)4183661-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Zelltod</subfield><subfield code="0">(DE-588)4207415-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Hochdruck</subfield><subfield code="0">(DE-588)4160091-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="4"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://mediatum.ub.tum.de/?id=603310</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010102528</subfield></datafield></record></collection> |
genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
id | DE-604.BV015314544 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:09:12Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010102528 |
oclc_num | 76474274 |
open_access_boolean | |
owner | DE-384 DE-473 DE-BY-UBG DE-703 DE-1051 DE-824 DE-29 DE-12 DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-1049 DE-92 DE-739 DE-355 DE-BY-UBR DE-20 |
owner_facet | DE-384 DE-473 DE-BY-UBG DE-703 DE-1051 DE-824 DE-29 DE-12 DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-1049 DE-92 DE-739 DE-355 DE-BY-UBR DE-20 |
physical | Elektronische Ressource im Fernzugriff |
psigel | ebook |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
record_format | marc |
spelling | Molina-Höppner, Adriana 1972- Verfasser (DE-588)124301967 aut Physiological response of Lactococcus lactis to high pressure Adriana Molina-Höppner 2002 Elektronische Ressource im Fernzugriff txt rdacontent c rdamedia cr rdacarrier München, Techn. Univ., Diss., 2002 Lactococcus lactis (DE-588)4183661-3 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Zelltod (DE-588)4207415-0 gnd rswk-swf Hochdruck (DE-588)4160091-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lactococcus lactis (DE-588)4183661-3 s Hochdruck (DE-588)4160091-5 s Zelltod (DE-588)4207415-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s http://mediatum.ub.tum.de/?id=603310 |
spellingShingle | Molina-Höppner, Adriana 1972- Physiological response of Lactococcus lactis to high pressure Lactococcus lactis (DE-588)4183661-3 gnd Konservierung (DE-588)4114279-2 gnd Zelltod (DE-588)4207415-0 gnd Hochdruck (DE-588)4160091-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4183661-3 (DE-588)4114279-2 (DE-588)4207415-0 (DE-588)4160091-5 (DE-588)4034870-2 (DE-588)4113937-9 |
title | Physiological response of Lactococcus lactis to high pressure |
title_auth | Physiological response of Lactococcus lactis to high pressure |
title_exact_search | Physiological response of Lactococcus lactis to high pressure |
title_full | Physiological response of Lactococcus lactis to high pressure Adriana Molina-Höppner |
title_fullStr | Physiological response of Lactococcus lactis to high pressure Adriana Molina-Höppner |
title_full_unstemmed | Physiological response of Lactococcus lactis to high pressure Adriana Molina-Höppner |
title_short | Physiological response of Lactococcus lactis to high pressure |
title_sort | physiological response of lactococcus lactis to high pressure |
topic | Lactococcus lactis (DE-588)4183661-3 gnd Konservierung (DE-588)4114279-2 gnd Zelltod (DE-588)4207415-0 gnd Hochdruck (DE-588)4160091-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Lactococcus lactis Konservierung Zelltod Hochdruck Lebensmittel Hochschulschrift |
url | http://mediatum.ub.tum.de/?id=603310 |
work_keys_str_mv | AT molinahoppneradriana physiologicalresponseoflactococcuslactistohighpressure |